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Homemade Keto Caramel Slice (Millionaires Shortbread) recipe photo
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Keto Caramel Slice (Millionaires Shortbread)

This Keto Caramel Slice is a decadent treat that satisfies your sweet tooth without the guilt!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 12 servings

Ingredients

For the Crust:

  • 1 cup almond flour
  • 2 tablespoons Wholesome Allulose, granulated
  • 1/4 cup butter softened
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

For the Caramel Layer:

  • 1 cup Wholesome Allulose, granulated
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract (if desired)

For the Topping:

  • 6 ounces sugar-free chocolate
  • 2 tablespoons butter or coconut oil

Instructions

Instructions:

  • Step 1: Make the Crust - Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, Wholesome Allulose, and softened butter. Mix until crumbly. Add baking powder and vanilla extract. Stir until well combined.
  • Step 2: Bake the Crust - Press the mixture into the bottom of your greased baking dish. Bake for 10-12 minutes or until lightly golden. Let it cool completely.
  • Step 3: Prepare the Caramel Layer - In a saucepan over medium heat, combine Wholesome Allulose and heavy cream. Stir continuously until dissolved. Bring to a gentle boil, then simmer for 10-15 minutes until thickened.
  • Step 4: Add Vanilla - If desired, stir in vanilla extract into the caramel mixture. Pour the caramel layer over the cooled crust and refrigerate for at least 2 hours to set.
  • Step 5: Melt the Chocolate - In a double boiler or microwave-safe bowl, melt sugar-free chocolate and butter or coconut oil until smooth.
  • Step 6: Top with Chocolate - Pour the melted chocolate over the caramel layer and spread evenly. Refrigerate for another 30 minutes to set.
  • Step 7: Slice and Serve - Once set, remove from the refrigerator and slice into squares. Serve chilled or at room temperature.

Equipment

  • Mixing bowls
  • 9x9-inch baking dish
  • Whisk
  • Spatula
  • Double boiler or microwave-safe bowl

Notes

  • Store in the refrigerator for up to one week.
  • Wrap slices in plastic wrap for freezing.
  • Thaw at room temperature or in the refrigerator before serving.