Lamb Souvlaki Pizza with Tzatziki Sauce

If you’re looking for a way to elevate pizza night, look no further than this delightful Lamb Souvlaki Pizza with Tzatziki Sauce. Combining the robust flavors of tender lamb souvlaki with the freshness of tzatziki sauce, this recipe is not only delicious but also a feast for the eyes. The crispy crust topped with a medley of Mediterranean ingredients creates a harmonious blend that will have your family and friends coming back for seconds.

Why Lamb Souvlaki Pizza with Tzatziki Sauce is Worth Your Time

This dish is a true celebration of flavor and texture. The lamb is marinated and grilled to perfection, while the tzatziki sauce adds a cooling balance to the savory richness of the lamb. Each bite offers a delightful crunch from the pizza crust and a wonderful creaminess from the feta cheese. Plus, it’s a fun twist on traditional pizza that is sure to impress anyone at your dinner table.

What You’ll Gather

• 1/2 pizza dough
• 1 cup pizza sauce
• 1 cup feta cheese (crumbled)
• 2 cups lamb souvlaki (roughly chopped)
• 1/2 red onion (sliced)
• 1/2 cup kalamata olives or black sun-dried olives (pitted and chopped)
• 1 teaspoon oregano (dried)
• 1 medium cucumber (peeled, sliced in half and seeded, and finely chopped)
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice (freshly squeezed)
• 1 teaspoon fresh dill (minced)
• 1 clove garlic (minced)

Equipment Breakdown

• Oven: Essential for baking your pizza to a crispy finish.
• Pizza stone or baking sheet: Helps achieve that perfect crust.
• Mixing bowl: For combining your tzatziki sauce ingredients.
• Knife and cutting board: To chop your veggies and lamb.
• Grater or zester: If you prefer finely grating your garlic or cucumber.

Lamb Souvlaki Pizza with Tzatziki Sauce Made Stepwise

Step 1: Prepare the Dough

Begin by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. If you prefer a thicker crust, keep it slightly thicker than usual. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.

Step 2: Sauce It Up

Spread 1 cup of pizza sauce evenly over the surface of the dough, leaving a little space around the edges for the crust.

Step 3: Layer the Goodness

Sprinkle 1 cup of crumbled feta cheese over the sauce. Next, add the 2 cups of roughly chopped lamb souvlaki, followed by the sliced red onion and kalamata olives. Finish with a sprinkle of 1 teaspoon of dried oregano for added flavor.

Step 4: Bake to Perfection

Carefully place your pizza in the preheated oven. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 5: Whip Up the Tzatziki Sauce

While the pizza is baking, prepare your tzatziki sauce. In a mixing bowl, combine 1 cup of plain yogurt, 1 tablespoon of olive oil, 1 teaspoon of freshly squeezed lemon juice, 1 teaspoon of minced fresh dill, 1 clove of minced garlic, and 1/2 teaspoon of salt. Stir until well combined and set aside.

Step 6: Finish and Serve

Once the pizza is done, remove it from the oven and let it cool for a few minutes. Drizzle the tzatziki sauce over the top or serve it on the side for dipping. Slice into wedges and enjoy your delectable Lamb Souvlaki Pizza with Tzatziki Sauce!

Seasonal Flavor Boosts

• Add fresh herbs like parsley or mint for a burst of freshness.
• Incorporate seasonal vegetables such as bell peppers or zucchini for added color and nutrition.
• Top with a handful of arugula or spinach after baking for a nice peppery finish.

Things That Go Wrong

• Crust is soggy: Make sure to bake your pizza on a preheated pizza stone or baking sheet to achieve a crispy base.
• Too much sauce: Less is more; spreading too much sauce can lead to a soggy pizza.
• Overcooked lamb: Keep an eye on the lamb souvlaki to ensure it remains tender and juicy.

Freezer-Friendly Notes

If you want to prep ahead, the Lamb Souvlaki Pizza with Tzatziki Sauce can be frozen. Assemble the pizza without baking it, wrap it tightly in plastic wrap and foil, then store it in the freezer for up to two months. When you’re ready to enjoy, bake it straight from the freezer, adding a few extra minutes to the cooking time.

Quick Questions

Can I use different meats for this pizza?

Absolutely! Chicken or beef souvlaki can be great alternatives if you prefer a different flavor profile.

What if I don’t have pizza sauce?

You can easily substitute pizza sauce with marinara sauce, or even a simple blend of olive oil, garlic, and crushed tomatoes.

How can I make this pizza vegetarian?

Replace the lamb souvlaki with grilled vegetables like eggplant, zucchini, and bell peppers. Add chickpeas for protein and texture.

Can I prepare the tzatziki sauce in advance?

Yes! The tzatziki sauce can be made a day ahead and stored in the refrigerator in an airtight container. The flavors will meld beautifully overnight.

Quick Weeknight Wins

• Greek Lemon Chicken Orzo Pasta – A quick one-pot dinner that’s bursting with flavor.
• Greek Chicken Gyro Bowls – A simple, satisfying meal perfect for busy nights.

Wrap-Up

This Lamb Souvlaki Pizza with Tzatziki Sauce is a delicious way to combine your love for pizza with the vibrant flavors of Mediterranean cuisine. With its fresh toppings and creamy sauce, it’s perfect for a cozy night in or a gathering with friends. Whether you choose to follow the recipe to the letter or play around with your favorite toppings and ingredients, this dish is sure to impress. Don’t forget to serve it with a side of tzatziki for that extra zing! Enjoy your culinary adventure, and savor every bite of this delightful pizza.