Lemon Butter Cod Recipe

If you’re looking for a quick and delicious seafood dish that’s packed with flavor, then this Lemon Butter Cod Recipe is for you! This dish features tender cod fillets cooked to perfection, enveloped in a creamy lemon-butter sauce that brings a delightful zing to each bite. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. Plus, it’s quick to prepare, making it a fantastic choice for busy evenings.

Why I Love This Recipe

This Lemon Butter Cod Recipe is not only simple to make, but it also combines bright, fresh flavors that make the fish shine. Cod is a mild fish that absorbs the flavors of the spices and the buttery, zesty sauce beautifully. The addition of lemon juice and fresh parsley gives the dish a fresh finish, making it feel light and vibrant. It’s a meal that feels indulgent yet is surprisingly healthy, allowing you to savor each bite without any guilt. Plus, the preparation is straightforward, so it’s perfect for both novice cooks and experienced chefs alike.

What You’ll Gather

• 4 cod fillets (6 oz each), skinless, about 1-inch thick
• 1 tbsp all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper
• 3/4 tsp salt (or to taste)
• 3/4 tsp freshly ground black pepper
• 5 tbsp Danish Creamery Butter, cut into 1 tbsp pieces, divided
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 1/2 tbsp low-sodium chicken broth
• 1 1/2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Gear Up: What to Grab

• Large skillet: For cooking the cod and sauce.
• Measuring spoons: To ensure the right amount of spices and ingredients.
• Spatula: For flipping the fish gently.
• Serving plate: To present your beautiful Lemon Butter Cod.

Make Lemon Butter Cod Recipe: A Simple Method

Step 1: Prepare the Cod Fillets

Start by patting the cod fillets dry with paper towels. This helps achieve a nice sear. Season both sides of the fillets with salt, black pepper, paprika, onion powder, thyme, oregano, and cayenne pepper. Lightly dust each fillet with all-purpose flour, shaking off any excess.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. Once hot, add 2 tablespoons of the butter. Allow it to melt and foam slightly, which indicates it’s ready for the fish.

Step 3: Cook the Cod

Carefully place the seasoned cod fillets in the skillet. Cook for about 3-4 minutes on one side without moving them, allowing a golden crust to form. Flip the fillets and add the minced garlic to the pan. Cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 4: Make the Lemon Butter Sauce

Once the cod is cooked, remove it from the skillet and place it on a serving plate. To the same skillet, add the chicken broth and fresh lemon juice. Stir to combine, scraping up any brown bits from the bottom of the pan. Reduce the heat to low and add the remaining butter, stirring until melted and incorporated.

Step 5: Serve and Garnish

Pour the lemon butter sauce over the cod fillets and sprinkle with chopped parsley for a fresh touch. Serve immediately with your favorite sides, such as steamed vegetables or rice.

How to Make It Lighter

• Use less butter: You can reduce the amount of butter used in the sauce by half without compromising too much on flavor.
• Swap for a healthier oil: Instead of olive oil, consider using avocado oil, which has a higher smoke point.
• Omit the flour: Skipping the flour will make the dish gluten-free and lighter.
• Increase the veggies: Serve with a larger portion of steamed vegetables or a fresh salad to make the meal more balanced.

Troubles You Can Avoid

Here are a few common pitfalls to watch out for when making this Lemon Butter Cod Recipe:

• Overcooking the fish: Cod cooks quickly, so keep an eye on it to avoid dry, overcooked fillets.
• Not drying the fish: Ensure the fillets are dry before seasoning to achieve a nice sear.
• Skipping the scraping: Don’t skip scraping the pan after cooking the fish; those browned bits add incredible flavor to the sauce.
• Using too much heat: If the butter starts to brown too much, reduce the heat to avoid a burnt flavor.

Freezer-Friendly Notes

This Lemon Butter Cod Recipe is best enjoyed fresh, but you can freeze it if necessary. Here are some tips:

• Cool and portion: Allow the cooked cod to cool completely before portioning it into airtight containers.
• Label and date: Write the date on the container to keep track of how long it’s been in the freezer.
• Thaw properly: When ready to eat, thaw the cod in the refrigerator overnight before reheating gently on the stove.

Top Questions & Answers

Can I use frozen cod for this recipe?

Yes, you can use frozen cod. Just make sure to thaw it completely and pat it dry before seasoning and cooking.

What side dishes pair well with Lemon Butter Cod?

Some great side dishes include roasted asparagus, garlic mashed potatoes, or a simple green salad with lemon vinaigrette.

Can I substitute the cod with another type of fish?

Absolutely! This recipe works well with other white fish such as tilapia, haddock, or halibut. Just adjust the cooking time as needed.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking.

Similar Recipes

• Garlic Butter Salmon
• Lemon Herb Grilled Chicken
• Baked Herb-Crusted Tilapia
• Creamy Garlic Shrimp Pasta

Final Thoughts

This Lemon Butter Cod Recipe is a delicious way to enjoy a healthy seafood dish that’s bursting with flavor. With its bright lemony sauce and perfectly cooked fish, it’s sure to become a favorite in your home. Whether you’re cooking for yourself or entertaining guests, this recipe is both impressive and easy to prepare. So grab your ingredients and get ready to enjoy a delightful meal that’s as satisfying as it is scrumptious. Happy cooking!