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Lemon Butter Cod Recipe

This Lemon Butter Cod is packed with flavor! Tender cod fillets in a creamy lemon-butter sauce make for a perfect weeknight dinner.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

For the Cod:

  • 4 fillets cod (6 oz each), skinless, about 1-inch thick
  • 1 tbsp all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/8 tsp cayenne pepper
  • 3/4 tsp salt (or to taste)
  • 3/4 tsp freshly ground black pepper
  • 5 tbsp Danish Creamery Butter (cut into 1 tbsp pieces, divided)
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 1/2 tbsp low-sodium chicken broth
  • 1 1/2 tbsp fresh lemon juice
  • 1 tbsp chopped fresh parsley

Instructions

Instructions:

  • Start by patting the cod fillets dry with paper towels. Season both sides of the fillets with salt, black pepper, paprika, onion powder, thyme, oregano, and cayenne pepper. Lightly dust each fillet with all-purpose flour, shaking off any excess.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add 2 tablespoons of the butter. Allow it to melt and foam slightly, which indicates it’s ready for the fish.
  • Carefully place the seasoned cod fillets in the skillet. Cook for about 3-4 minutes on one side without moving them, allowing a golden crust to form. Flip the fillets and add the minced garlic to the pan. Cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.
  • Once the cod is cooked, remove it from the skillet and place it on a serving plate. To the same skillet, add the chicken broth and fresh lemon juice. Stir to combine, scraping up any brown bits from the bottom of the pan. Reduce the heat to low and add the remaining butter, stirring until melted and incorporated.
  • Pour the lemon butter sauce over the cod fillets and sprinkle with chopped parsley for a fresh touch. Serve immediately with your favorite sides, such as steamed vegetables or rice.

Equipment

  • Large Skillet
  • Measuring Spoons
  • Spatula
  • Serving Plate

Notes

  • Use less butter: You can reduce the amount of butter used in the sauce by half without compromising too much on flavor.
  • Swap for a healthier oil: Instead of olive oil, consider using avocado oil, which has a higher smoke point.
  • Omit the flour: Skipping the flour will make the dish gluten-free and lighter.