Lemon Butter Scallops Recipe

When it comes to quick and elegant meals that impress without overwhelming, my Lemon Butter Scallops Recipe stands out as a shining star. This dish not only delivers on flavor but also on simplicity, making it perfect for both weeknight dinners and special occasions. Imagine succulent sea scallops seared to golden perfection, bathed in a rich, zesty lemon butter sauce, and garnished with fresh parsley. It’s a seafood lover’s dream!

Why It’s My Go-To

I adore cooking scallops because they are quick to prepare and incredibly versatile. This Lemon Butter Scallops Recipe captures the essence of coastal dining right in your kitchen. The combination of garlic, lemon, and butter elevates the sweet, delicate flavor of the scallops, creating a dish that feels luxurious yet can be on the table in under 20 minutes. Whether you’re entertaining guests or enjoying a quiet night in, this recipe is sure to impress.

Ingredient Rundown

To create this delectable dish, you’ll need a handful of simple ingredients. Here’s what you’ll gather:

• 2 pounds sea scallops – Make sure they are thawed if previously frozen. Look for large, dry scallops for the best flavor and texture.
• 2 tablespoons olive oil – This helps achieve a beautiful sear on the scallops.
• 4 tablespoons butter – Adds richness and flavor to the sauce.
• 4 garlic cloves, minced – Fresh garlic brings a fragrant aroma that complements the scallops perfectly.
• 2 tablespoons fresh lemon juice – Brightens the dish and enhances the natural sweetness of the scallops.
• 2 tablespoons minced parsley – Provides a fresh, herbal note and a pop of color.
• Pinch red pepper flakes – Adds a subtle kick without overpowering the dish.
• Salt – A key element for seasoning and enhancing flavors.
• Fresh ground pepper – Complements the other seasonings and adds depth.

Gear Up: What to Grab

Before diving into cooking, gather the following kitchen essentials:

• Large skillet – A well-seasoned cast iron or non-stick skillet is ideal for searing scallops.
• Spatula – Use a thin spatula for flipping the scallops without damaging them.
• Measuring spoons – For accurate ingredient measurements.
• Garlic press – Makes mincing garlic a breeze.
• Serving platter – To elegantly present your finished dish.

Step-by-Step: Lemon Butter Scallops Recipe

Now that you have everything you need, let’s get cooking!

Step 1: Prepare the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and fresh ground pepper. This helps achieve a nice sear and enhances their flavor.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. You want the pan to be hot enough to sear the scallops but not so hot that it burns them.

Step 3: Sear the Scallops

Once the oil is shimmering, carefully add the scallops to the skillet, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on one side until they develop a golden crust.

Step 4: Flip and Add Garlic

Using your spatula, gently flip the scallops. Add the minced garlic to the skillet at this point, stirring it around to avoid burning. Sear for an additional 2-3 minutes on the other side.

Step 5: Create the Lemon Butter Sauce

Once the scallops are cooked through and opaque, reduce the heat to low. Add the butter and fresh lemon juice to the skillet, allowing the butter to melt and combine with the garlic and scallop drippings. Toss in the red pepper flakes and minced parsley.

Step 6: Serve and Enjoy

Transfer the scallops to a serving platter and drizzle the lemon butter sauce over the top. Garnish with additional parsley if desired, and serve immediately for the best flavor.

International Equivalents

If you’re cooking in another country, here are some equivalents that might help:

• 2 pounds – Approximately 900 grams
• 2 tablespoons – About 30 milliliters
• 4 tablespoons – Roughly 60 milliliters
• 1 clove garlic – Equivalent to about 3 grams

Flavor Logic

The beauty of this Lemon Butter Scallops Recipe lies in its harmonious blend of flavors:

• Sweetness of scallops – The natural sweetness of scallops is complemented by the acidity of the lemon juice.
• Richness of butter – The butter adds a creamy texture that balances the dish.
• Garlic and parsley – These ingredients enhance the overall flavor profile, adding depth and freshness.
• Spice from red pepper flakes – A pinch of heat elevates the dish without overpowering it.

Store, Freeze & Reheat

If you find yourself with leftovers, here’s how to handle them:

Store any uneaten scallops in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze cooked scallops; however, note that the texture may change slightly upon reheating. To reheat, gently warm in a skillet over low heat, adding a splash of lemon juice or a bit of butter to help retain moisture.

Your Top Questions

Can I use frozen scallops for this recipe?

Yes, frozen scallops work well! Just ensure they are fully thawed before cooking to achieve the best sear and texture.

What side dishes pair well with lemon butter scallops?

These scallops are delicious served alongside a light salad, garlic bread, or over a bed of creamy risotto. They also pair well with steamed vegetables.

Can I substitute other seafood for scallops?

Absolutely! Shrimp or fish fillets can be great alternatives, but cooking times will vary based on the seafood you choose.

How do I know when scallops are done cooking?

Scallops are perfectly cooked when they are opaque and firm to the touch. Overcooking can lead to a rubbery texture, so keep an eye on them!

Weekend Projects

If you’re interested in exploring more seafood dishes, consider these weekend projects:

• Baked Salmon with Garlic and Herbs
• Spicy Shrimp Tacos with Mango Salsa
• Homemade Crab Cakes with Remoulade
• Crispy Fish Tacos with Chipotle Sauce

Next Steps

Now that you’ve mastered the art of making Lemon Butter Scallops Recipe, don’t hesitate to get creative! Experiment with different herbs, add your favorite spices, or even try incorporating seasonal vegetables. The possibilities are endless.

This dish is not just about following a recipe; it’s about embracing the joy of cooking and sharing delicious meals with those you love. So, gather your ingredients, put on some music, and enjoy the process. Bon appétit!