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Lemon Butter Scallops Recipe

This Lemon Butter Scallops Recipe is a quick, elegant dish that will impress your guests and satisfy your seafood cravings!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 2 pounds sea scallops thawed if previously frozen
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced parsley
  • pinch red pepper flakes
  • Salt
  • Fresh ground pepper

Instructions

  • Step 1: Prepare the Scallops - Pat the scallops dry with a paper towel and season both sides with salt and fresh ground pepper.
  • Step 2: Heat the Skillet - In a large skillet, heat the olive oil over medium-high heat.
  • Step 3: Sear the Scallops - Once the oil is shimmering, carefully add the scallops to the skillet, searing for about 2-3 minutes on one side.
  • Step 4: Flip and Add Garlic - Gently flip the scallops and add the minced garlic, stirring to avoid burning.
  • Step 5: Create the Lemon Butter Sauce - Reduce heat to low, add butter and lemon juice, and combine with garlic and scallop drippings.
  • Step 6: Serve and Enjoy - Transfer the scallops to a serving platter and drizzle with lemon butter sauce.

Equipment

  • Large Skillet
  • Spatula
  • Measuring Spoons
  • Garlic press
  • Serving Platter

Notes

  • Use large, dry scallops for the best flavor and texture.
  • Don't overcrowd the pan while searing to achieve a nice crust.
  • Store leftovers in an airtight container for up to 2 days.