Lemon Chicken Casserole

If you’re looking for a comforting, flavorful dish that the whole family will love, then this Lemon Chicken Casserole is the perfect recipe for you! Infused with zesty lemon, tender chicken, and fluffy rice, this casserole is not only simple to prepare but also delivers a burst of bright flavors that will have everyone asking for seconds. Whether it’s a busy weeknight or a weekend gathering, this dish is sure to impress.

What Makes This Recipe Special

This Lemon Chicken Casserole stands out for its delightful balance of flavors and textures. The tender, cubed chicken breast absorbs the savory chicken broth and zesty lemon juice, while the rice cooks perfectly, soaking up all the delicious juices. The addition of lemon zest and slices brings a refreshing brightness that elevates the dish. It’s a one-pan wonder that combines ease with elegance, making it a go-to recipe for any occasion.

Ingredients at a Glance

• 1 pound cubed boneless skinless chicken breast
• 1 teaspoon salt
• 2 teaspoons lemon pepper
• 2 cups chicken broth
• 1 cup white rice
• 3 tablespoons lemon juice
• 3 tablespoons melted butter
• 1 tablespoon lemon zest
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon pepper
• 1 teaspoon thyme
• Thin slices from 1 lemon

Appliances & Accessories

• 9×13-inch baking dish: Perfect for baking this casserole.
• Mixing bowl: For combining ingredients before baking.
• Measuring cups and spoons: Ensure accurate measurements for the best flavor.
• Wooden spoon or spatula: Ideal for mixing ingredients thoroughly.

Directions: Lemon Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking your Lemon Chicken Casserole.

Step 2: Season the Chicken

In a mixing bowl, combine the cubed chicken breast with 1 teaspoon of salt, 2 teaspoons of lemon pepper, and 1 teaspoon of dried basil. Toss to coat the chicken evenly with the seasonings.

Step 3: Prepare the Baking Dish

In your 9×13-inch baking dish, pour in the melted butter, followed by the seasoned chicken. Spread the chicken evenly across the bottom of the dish.

Step 4: Add Rice and Broth

Sprinkle the uncooked white rice evenly over the chicken. Next, pour in the chicken broth, ensuring the rice is completely submerged.

Step 5: Mix in Flavor Enhancers

In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, onion powder, remaining salt, pepper, and thyme. Pour this mixture over the rice and chicken in the baking dish.

Step 6: Top with Lemon Slices

Arrange the thin slices of lemon on top of the casserole for an added zesty flavor and beautiful presentation.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.

Step 8: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Fluff the rice with a fork and enjoy your Lemon Chicken Casserole warm!

Seasonal Serving Ideas

• Pair with a fresh garden salad for a light summer meal.
• Serve alongside roasted vegetables in the fall for a hearty dinner.
• Top with fresh herbs like parsley or dill in the spring for a vibrant touch.
• Offer crusty bread on the side to soak up the delicious juices in the winter.

Frequent Missteps to Avoid

• Not seasoning the chicken well enough can lead to bland flavor. Be generous with your spices!
• Using pre-cooked rice instead of uncooked can result in mushy rice.
• Skipping the foil cover during the initial baking can cause the rice to dry out.
• Not allowing the casserole to rest before serving can lead to a soupy texture.

Cooling, Storing & Rewarming

To cool the Lemon Chicken Casserole, let it sit at room temperature for no more than two hours before refrigerating. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To rewarm, simply place the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.

Quick Questions

Can I use other types of chicken in this recipe?

Absolutely! You can use bone-in chicken pieces or even rotisserie chicken. Just adjust the cooking time accordingly.

Is it possible to make this dish ahead of time?

Yes! You can assemble the casserole a day in advance. Just cover it tightly and refrigerate until you’re ready to bake it.

Can I freeze Lemon Chicken Casserole?

Yes! You can freeze the casserole before baking. Just cover it well and it will last for up to 3 months. Thaw it in the fridge overnight before baking.

What can I serve with this casserole?

This dish pairs wonderfully with steamed vegetables, a fresh salad, or even garlic bread for a complete meal.

Try These Next

• Creamy Chicken Casserole
• One-Pot Lemon Chicken and Rice
• Lemon Garlic Chicken
• Easy Chicken and Rice Casserole

Bring It to the Table

Gather your loved ones around the table and watch as they savor each bite of this delightful Lemon Chicken Casserole. The combination of juicy chicken, fluffy rice, and bright lemon flavors will create a memorable meal that everyone will enjoy. Whether it’s a cozy family dinner or a gathering with friends, this dish is the epitome of comfort food. So, roll up your sleeves, gather your ingredients, and let’s get cooking! Your kitchen is about to fill with amazing aromas that will have everyone eagerly awaiting dinner.