Lemon Herb Shrimp Orzo Bake

If you’re craving a dish that’s bursting with fresh, vibrant flavors yet simple enough for a weeknight dinner, Lemon Herb Shrimp Orzo Bake is your new go-to. This recipe combines succulent shrimp, tender orzo pasta, and a medley of herbs and veggies all baked into one cozy, comforting casserole. It’s a delightful balance of tangy lemon, fragrant oregano and thyme, and the subtle creaminess of feta cheese. Whether you’re serving family or impressing guests, this dish delivers every time.

Why It Works Every Time

This Lemon Herb Shrimp Orzo Bake works wonders because it combines several key elements that create harmony on your plate:

• Flavor harmony: The lemon zest and juice brighten the dish, cutting through the richness of olive oil and feta. Fresh herbs like oregano and thyme infuse every bite with an irresistible aroma.
• Perfect texture: Orzo pasta cooks perfectly tender while absorbing the savory vegetable broth. Shrimp stays juicy and tender without overcooking, thanks to gentle baking.
• Color and freshness: Cherry tomatoes add pops of sweetness, while spinach provides a nutritious green boost and lovely contrast in texture.
• One-pan convenience: Everything bakes together, saving time on cleanup and letting flavors meld beautifully.

If you love dishes like Shrimp Scampi With Pasta Recipe, this bake offers a fresh twist that’s just as satisfying but with less fuss.

Your Shopping Guide

To make this Lemon Herb Shrimp Orzo Bake, here’s your detailed shopping list to gather fresh, quality ingredients:

• 1 pound large shrimp, peeled and deveined: Look for fresh or frozen shrimp (thawed before cooking). Large shrimp hold up best in the bake.
• 1 cup orzo pasta: A small, rice-shaped pasta perfect for casseroles.
• 2 cups vegetable broth: Adds savory depth. Choose a low-sodium brand or homemade for better control over salt.
• 1 lemon: You’ll need both zest and juice for that signature citrus punch.
• 1 cup chopped fresh spinach: Baby spinach is tender and mild, perfect for mixing in.
• 1/2 cup cherry tomatoes, halved: Adds sweetness and juicy bursts.
• 1/4 cup olive oil: Use extra virgin olive oil for richness and flavor.
• 2 cloves garlic, minced: Fresh garlic delivers the best aroma and taste.
• 1 teaspoon dried oregano: Earthy and fragrant.
• 1 teaspoon dried thyme: Adds subtle herbal notes.
• Salt and pepper to taste: Essential for balancing flavors.
• 1/2 cup feta cheese, crumbled (optional): Adds creamy tang, but you can leave it out if preferred.
• Fresh parsley, chopped for garnish: Brightens the dish visually and flavor-wise.

Prep & Cook Tools

Before you get started, make sure you have these kitchen tools on hand to simplify your cooking process:

• Baking dish (9×9 inch or similar): Perfect size for even baking.
• Large skillet or sauté pan: For lightly cooking the garlic and shrimp before baking.
• Measuring cups and spoons: Accuracy helps balance flavors.
• Mixing bowl: To combine ingredients before transferring to the baking dish.
• Microplane or zester: For zesting the lemon.
• Knife and cutting board: For chopping spinach, tomatoes, and parsley.
• Oven mitts: Safety first when handling hot dishes.

Build Lemon Herb Shrimp Orzo Bake Step by Step

Step 1: Preheat and prep

Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a bit of olive oil to prevent sticking.

Step 2: Sauté garlic and shrimp

Heat olive oil in your skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant but not browned. Add the shrimp and cook until they turn pink and just opaque, about 2 minutes per side. Remove from heat.

Step 3: Combine orzo and broth

In your mixing bowl, combine the orzo pasta, vegetable broth, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper. Stir well to distribute flavors evenly.

Step 4: Add veggies and shrimp

Mix in chopped spinach, halved cherry tomatoes, and the cooked shrimp. The spinach will wilt slightly when baked, giving a lovely texture.

Step 5: Transfer and top

Pour the entire mixture into your prepared baking dish. If using, sprinkle the crumbled feta cheese evenly over the top.

Step 6: Bake to perfection

Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the orzo is tender and most liquid is absorbed.

Step 7: Garnish and serve

Remove from the oven and let it rest for 5 minutes. Sprinkle fresh chopped parsley on top before serving for a burst of color and fresh flavor.

No-Store Runs Needed

This recipe is designed to be simple, but if you want to skip any last-minute grocery store runs, here’s what you can substitute or keep on hand:

• Frozen shrimp: Keep frozen shrimp in your freezer for a quick thaw-and-cook option.
• Frozen spinach: Can be used if fresh isn’t available—just thaw and drain excess water.
• Canned diced tomatoes: Substitute for cherry tomatoes in a pinch, though fresh is preferred.
• Lemon juice bottle: Fresh is best, but bottled lemon juice works in emergencies.
• Other cheeses like mozzarella or goat cheese: If you run out of feta, feel free to swap with similar crumbly or soft cheeses.

Author’s Commentary

This Lemon Herb Shrimp Orzo Bake is a personal favorite for busy nights when I want something wholesome but fuss-free. The balance of tart lemon and herbs makes it feel bright and fresh, even though it’s a baked dish that fills the kitchen with cozy aromas. I love topping it with feta for that creamy tang, but it’s just as delicious without. Plus, the recipe is forgiving—you can easily add other veggies or swap herbs based on what you have.

• The orzo soaks up all that flavorful broth, making every bite rich and comforting.
• Using large shrimp ensures they don’t get lost in the pasta and veggies.
• If you want to elevate it even further, try a squeeze of extra lemon juice right before serving.
• For a heartier meal, pair this bake with a simple green salad or try a refreshing side like The Best Easy Pasta Salad.

Storing, Freezing & Reheating

This Lemon Herb Shrimp Orzo Bake stores beautifully for meal prep or leftovers:

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the baked dish for up to 2 months. Wrap tightly with foil or plastic wrap and place in a freezer-safe container.
• Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Alternatively, microwave individual portions until hot.

Questions People Ask

Can I use other types of pasta instead of orzo?

Absolutely! Small pasta shapes like acini di pepe, small shells, or even couscous can be substituted. Just keep in mind cooking times may vary slightly.

Is it necessary to pre-cook the shrimp before baking?

Pre-cooking the shrimp helps prevent overcooking during the bake and keeps them tender. However, if you prefer, you can add raw shrimp directly to the mixture, but reduce baking time to avoid rubbery shrimp.

Can I make this recipe dairy-free?

Yes! Simply omit the feta cheese or replace it with a dairy-free cheese alternative. The dish will still be flavorful and satisfying.

What can I serve with Lemon Herb Shrimp Orzo Bake?

This bake pairs wonderfully with a crisp green salad, steamed vegetables, or crusty bread. For a comforting protein-packed meal, try it alongside a slow-cooker recipe like Garlic Herb Butter Crockpot Pot Roast.

Reader Favorites

• Shrimp Scampi With Pasta Recipe – A classic, garlicky seafood pasta that’s quick and easy.
• Garlic Herb Butter Crockpot Pot Roast – Perfect for slow cooking lovers craving tender, savory beef.
• The Best Easy Pasta Salad – A refreshing and colorful side that complements any meal.

The Last Word

Lemon Herb Shrimp Orzo Bake is the perfect marriage of comfort and freshness, making it a standout in your recipe collection. Its effortless prep, wholesome ingredients, and bright, tangy flavors make it a winner for any night of the week. Give it a try for an easy, crowd-pleasing dinner that’s sure to become a favorite.

Enjoy the vibrant flavors and cozy satisfaction of this delightful bake tonight!

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