Go Back
Homemade Lemon Herb Shrimp Orzo Bake photo
Print Recipe Save it for later

Lemon Herb Shrimp Orzo Bake

This Lemon Herb Shrimp Orzo Bake is bursting with fresh, vibrant flavors and easy enough for a weeknight dinner.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon zest and juice
  • 1 cup fresh spinach chopped
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup olive oil extra virgin
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • salt to taste
  • pepper to taste
  • 0.5 cup feta cheese crumbled (optional)
  • fresh parsley chopped for garnish

Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a bit of olive oil to prevent sticking.
  • Heat olive oil in your skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant but not browned. Add the shrimp and cook until they turn pink and just opaque, about 2 minutes per side. Remove from heat.
  • In your mixing bowl, combine the orzo pasta, vegetable broth, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper. Stir well to distribute flavors evenly.
  • Mix in chopped spinach, halved cherry tomatoes, and the cooked shrimp. The spinach will wilt slightly when baked, giving a lovely texture.
  • Pour the entire mixture into your prepared baking dish. If using, sprinkle the crumbled feta cheese evenly over the top.
  • Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the orzo is tender and most liquid is absorbed.
  • Remove from the oven and let it rest for 5 minutes. Sprinkle fresh chopped parsley on top before serving for a burst of color and fresh flavor.

Equipment

  • Baking dish (9x9 inch or similar)
  • Large skillet or sauté pan
  • Measuring cups and spoons
  • Mixing Bowl
  • Microplane or zester
  • Knife and cutting board
  • Oven mitts

Notes

  • The orzo soaks up all that flavorful broth, making every bite rich and comforting.
  • Using large shrimp ensures they don’t get lost in the pasta and veggies.
  • Try a squeeze of extra lemon juice before serving to brighten flavors even more.