Lemon Loaf Cake

Lemon loaf cake is a delightful treat that perfectly balances the bright and zesty flavors of lemon with a moist, tender crumb. Whether you’re serving it for breakfast, enjoying it as an afternoon snack with tea, or adding it to your dessert table, this cake is sure to impress. The addition of lemon syrup and glaze elevates it to a whole new level, making it irresistible. Let’s dive into this delicious recipe that will become a staple in your baking repertoire.

Why This Recipe is a Keeper

This Lemon Loaf Cake is not just another dessert; it’s a celebration of citrus flavors that brightens any occasion. The combination of cake flour and all-purpose flour gives it a light texture, while the rich lemon syrup and glaze ensure every bite is bursting with flavor. Perfect for any gathering or simply to enjoy at home, this recipe is versatile and easy to make. Plus, it’s a fantastic way to use fresh lemons, making it a seasonal favorite.

Ingredient Breakdown

To create the perfect Lemon Loaf Cake, you’ll need the following ingredients:

• 1-1/2 cups cake flour: For a light and airy texture.
• 1-1/2 cups all-purpose flour: Provides structure to the cake.
• 2 teaspoons baking powder: Helps the cake rise.
• 1/4 teaspoon baking soda: Balances the acidity of the lemons.
• 1 teaspoon salt: Enhances the flavors.
• 2-1/4 cups sugar: Sweetens the cake and balances the tartness of the lemon.
• 8 large eggs: Adds richness and moisture.
• 1/4 cup grated lemon zest: Infuses the cake with intense lemon flavor.
• 1/4 cup fresh lemon juice: Brightens the cake.
• 2 cups unsalted butter: For a rich, moist crumb.
• 1/2 cup sour cream: Adds moisture and tang.
• 2 teaspoons vanilla extract: Enhances sweetness and flavor.

For the lemon syrup, you’ll need:

• 1/3 cup fresh lemon juice: To soak into the cake for extra moisture.
• 1/3 cup sugar: To sweeten the syrup.

And for the lemon glaze:

• 2 cups powdered sugar: Sweetens and thickens the glaze.
• 4-6 tablespoons fresh lemon juice: To achieve the desired consistency.

Tools & Equipment Needed

Before you start baking your Lemon Loaf Cake, gather these tools:

• Mixing bowls: For combining ingredients.
• Whisk: To mix the batter smoothly.
• Rubber spatula: For folding ingredients gently.
• Measuring cups and spoons: For accuracy in your ingredients.
• Loaf pan: The perfect shape for your cake.
• Cooling rack: To cool the cake evenly.

Stepwise Method: Lemon Loaf Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour your loaf pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 3: Mix the Wet Ingredients

In another bowl, beat the eggs and sugar together until light and fluffy. Add in the lemon zest, lemon juice, melted butter, sour cream, and vanilla extract. Mix until everything is well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 5: Bake the Cake

Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Lemon Syrup

While the cake is baking, prepare the lemon syrup by combining the fresh lemon juice and sugar in a small saucepan. Heat gently until the sugar dissolves. Set aside to cool.

Step 7: Soak the Cake

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. While it’s still warm, brush the lemon syrup over the top, allowing it to soak in.

Step 8: Make the Lemon Glaze

In a bowl, whisk the sifted powdered sugar with enough lemon juice to create a smooth, pourable glaze. Adjust the consistency with more sugar or lemon juice as needed.

Step 9: Glaze the Cake

Once the cake is completely cooled, drizzle the lemon glaze over the top. Let it set for a few minutes before slicing.

If You’re Out Of…

• Cake flour: Substitute with all-purpose flour and cornstarch (1 cup all-purpose flour minus 2 tablespoons plus 1 cup of cornstarch).
• Sour cream: Use plain yogurt or buttermilk as a substitute.
• Unsalted butter: Use a plant-based butter or margarine for a non-dairy version.
• Fresh lemons: Bottled lemon juice can work in a pinch, but fresh is always best for flavor.

Troubles You Can Avoid

To ensure your Lemon Loaf Cake turns out perfectly, keep these tips in mind:

• Make sure your ingredients are at room temperature for better mixing and texture.
• Do not overmix the batter; this can lead to a dense loaf.
• Keep an eye on the baking time; ovens can vary in temperature.
• Allow the cake to cool properly before glazing to prevent the glaze from melting.

Make-Ahead & Storage

This Lemon Loaf Cake can be made ahead of time and stored for later enjoyment. Here’s how:

• Store the unglazed cake wrapped tightly in plastic wrap at room temperature for up to 3 days.
• For longer storage, freeze the cooled cake wrapped in foil for up to 2 months. Thaw overnight in the refrigerator when ready to enjoy.
• Glaze the cake just before serving to maintain its freshness.

Troubleshooting Q&A

Why is my Lemon Loaf Cake dense?

A dense loaf can result from overmixing the batter or using cold ingredients. Ensure you mix just until combined and use room temperature eggs and butter.

How can I make my cake more lemony?

To enhance the lemon flavor, increase the amount of lemon zest and juice in both the cake batter and the syrup. You could also add a bit of lemon extract for an additional kick.

What should I do if my glaze is too runny?

If your glaze is too runny, simply add more sifted powdered sugar until you reach the desired consistency. A thicker glaze will sit nicely on top of the cake.

Can I use this recipe to make cupcakes?

Absolutely! This recipe can be adapted to make delicious lemon cupcakes. Just adjust the baking time to about 18-20 minutes.

Cook This Next

• Creamy Lemon Butter Salmon Pasta: A delightful dish that pairs beautifully with lemony desserts.
• Lemon Ricotta Pasta: A fresh and creamy pasta recipe that celebrates citrus flavors.
• Lemon Glazed Zucchini Bread Muffins: A delicious way to incorporate more lemon into your baking.

Final Thoughts

Baking a Lemon Loaf Cake is not only a rewarding experience but also a delicious way to enjoy the vibrant flavors of lemon. With its moist texture and sweet glaze, this cake is sure to become a favorite among family and friends. Whether it’s for a special occasion or just a casual afternoon treat, this recipe is one that you’ll want to keep on hand. So gather your ingredients, put on your apron, and let the baking begin!