Lemon Ricotta Pasta

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If you’re looking for a vibrant, flavorful dish that comes together in no time, look no further than this delicious Lemon Ricotta Pasta.

This recipe blends the creaminess of ricotta cheese with the brightness of fresh lemon, creating a delightful pasta dish that is sure to impress your family and friends.

The addition of baby spinach not only boosts the nutritional value but also adds a pop of color.

Perfect for a weeknight dinner or a sophisticated gathering, this pasta dish is both simple and satisfying.

Why This Recipe Is a Must-Try

Lemon Ricotta Pasta stands out because of its creamy texture and zesty flavor.

The richness of the ricotta perfectly balances the freshness of the lemon juice and zest, resulting in a dish that is both indulgent and refreshing.

It’s versatile, allowing for easy modifications based on your preferences or dietary needs. Plus, it’s a healthy option packed with nutrients, making it a great choice for any meal.

Ingredients

• 8 ounces (225 grams) dried pasta such as spaghetti, linguine, or any other long or short pasta
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• ½ unwaxed lemon, juice and zest
• 1 cup (250 grams) whole milk ricotta
• 2 cups (60 grams) baby spinach leaves
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup (22 grams) grated parmesan cheese

How To Make Lemon Ricotta Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente.

Once cooked, reserve about 1 cup of the pasta water for later use, then drain the pasta and set it aside.

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden, taking care not to burn it.

Step 3: Combine Lemon and Ricotta

In a mixing bowl, add the ricotta cheese, the juice and zest of ½ unwaxed lemon, salt, and ground black pepper. Stir until well combined, creating a creamy mixture.

Step 4: Mix in the Spinach

To the skillet with the garlic, add the baby spinach leaves. Cook for about 2-3 minutes, stirring gently until the spinach wilts down.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet with the garlic and spinach. Pour in the ricotta mixture and toss everything together gently.

If the pasta seems dry, gradually add the reserved pasta water a little at a time until you reach your desired consistency.

Step 6: Serve with Parmesan

Once well mixed, remove the skillet from the heat. Serve the pasta immediately, garnished with grated parmesan cheese and additional lemon zest if desired.

Enjoy your delightful Lemon Ricotta Pasta!

Expert Tips

• For a richer flavor, consider using homemade ricotta.
• Make sure to use unwaxed lemons to get the most zest without the risk of ingesting harmful chemicals.
• You can enhance the dish by adding a pinch of red pepper flakes for a touch of heat.
• To make it more filling, add grilled chicken or sautéed shrimp for extra protein.

Variations and Customizations

• Swap spinach for other greens such as kale or arugula.
• Add cherry tomatoes for a burst of sweetness and color.
• Incorporate other herbs like basil or parsley for additional flavor.
• For a vegan option, use a plant-based ricotta alternative and nutritional yeast instead of parmesan.

How to Store Leftovers

If you have any leftover Lemon Ricotta Pasta, you can store it in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce if needed.

Avoid reheating in the microwave as this may dry out the pasta.

FAQ

Can I use a different type of pasta?

Absolutely! This recipe is versatile, and you can use any type of pasta you prefer, whether it’s whole wheat, gluten-free, or a different shape.

Is this dish vegetarian?

Yes, this Lemon Ricotta Pasta is entirely vegetarian, making it a great option for those following a plant-based diet.

Can I make this recipe ahead of time?

While pasta dishes are generally best served fresh, you can prepare the sauce ahead of time and cook the pasta just before serving.

This will help maintain the fresh flavors and textures.

What can I serve with Lemon Ricotta Pasta?

This pasta pairs wonderfully with a simple side salad or garlic bread. You can also serve it with a glass of apple cider vinegar for a delightful meal experience.

Conclusion

Lemon Ricotta Pasta is a delightful blend of flavors that brightens up any dinner table.

Its creamy texture, zesty lemon notes, and vibrant greens make it not only visually appealing but also a joyous dish to savor.

Whether you’re enjoying it for a quick weeknight meal or dressing it up for entertaining, this recipe is bound to become a favorite in your kitchen.

Grab your ingredients, and let’s bring some sunshine into your bowl today!