Loaded Skillet Cheese Fries

If you’re craving something irresistibly crispy, cheesy, and packed with savory toppings, Loaded Skillet Cheese Fries are exactly what you need. This recipe takes classic fries up a notch by layering them with melted cheddar, flavorful turkey bacon, creamy sour cream, and fresh green onions, all seasoned with a hint of garlic and paprika. Using four large russet potatoes, these fries come out perfectly crisp on the outside and tender on the inside, making them an ideal snack, appetizer, or even a comforting side dish. Whether you’re hosting a game night, craving a satisfying midnight snack, or just want a crowd-pleaser, these fries hit all the right notes.

Top Reasons to Make Loaded Skillet Cheese Fries

• Ultimate comfort food: Crispy fries topped with gooey melted cheese and savory bacon create a flavor combo that’s hard to resist.
• Family-friendly: Everyone loves fries, and adding just a few extra ingredients turns a simple side into a memorable dish.
• Customizable: You can swap turkey bacon for grilled chicken or add jalapeños for a spicy kick.
• Easy to prepare: With pantry staples and straightforward steps, you’ll have this dish ready in under an hour.
• Perfect for gatherings: Serve this skillet right from the pan, making it easy to share and enjoy together.

What Goes In

• 4 large russet potatoes, cut into fries – These starchy potatoes crisp up beautifully when fried.
• 2 cups shredded cheddar cheese – Provides that rich, melty layer everyone loves.
• 1 cup turkey bacon, cooked and crumbled – Adds smoky flavor and a satisfying crunch.
• 1/2 cup sour cream – Creamy topping that balances the savory toppings.
• 1/4 cup green onions, chopped – Freshness and a slight bite to brighten the dish.
• 1/2 teaspoon garlic powder – Adds a subtle depth of flavor.
• 1/2 teaspoon paprika – For a mild smoky warmth and color.
• Salt and pepper to taste – Essential seasonings to enhance all flavors.
• Vegetable oil for frying – Use enough to deep fry the potatoes evenly.

What’s in the Gear List

• Large skillet or cast iron pan – Ideal for cooking and serving the fries loaded with toppings.
• Deep frying pan or pot – For frying the russet potato fries until golden and crispy.
• Sharp knife and cutting board – To slice the potatoes into uniform fries.
• Paper towels – For draining excess oil from the fries and turkey bacon.
• Mixing bowls – To toss fries with seasonings and hold the crumbled bacon.
• Slotted spoon or spider strainer – Helps safely remove fries from hot oil.
• Measuring spoons and cups – For precise seasoning and cheese measurements.

Make Loaded Skillet Cheese Fries: A Simple Method

Step 1: Prepare the Potatoes

Start by washing and peeling the russet potatoes if you prefer. Slice each potato into fries about 1/4 to 1/2 inch thick to ensure even cooking. Rinse the fries under cold water to remove excess starch, which helps them crisp up better. Pat them completely dry with paper towels to avoid oil splatters during frying.

Step 2: Fry the Fries

Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully add the fries in batches, avoiding overcrowding. Fry them until golden and crispy, about 4-6 minutes per batch. Use a slotted spoon to transfer fries to a paper towel-lined plate to drain excess oil. Immediately season with salt, pepper, garlic powder, and paprika while still hot for maximum flavor absorption.

Step 3: Cook and Crumble Turkey Bacon

While the fries are cooking, heat a separate skillet over medium heat and cook turkey bacon slices until crispy. Drain on paper towels and crumble once cool enough to handle.

Step 4: Assemble the Loaded Skillet Cheese Fries

In a large cast iron skillet or oven-safe pan, layer the hot fries evenly. Sprinkle shredded cheddar cheese generously over the fries and then top with crumbled turkey bacon. Place the skillet in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the cheese melts completely and bubbles.

Step 5: Add the Finishing Touches

Remove the skillet from the oven and dollop sour cream over the fries. Scatter chopped green onions on top for a fresh, vibrant finish. Serve immediately while everything is warm and melty.

Spring–Summer–Fall–Winter Ideas

• Spring: Add fresh herbs like parsley or cilantro on top to brighten the dish.
• Summer: Serve alongside a crisp Pesto Potato Salad for a refreshing contrast.
• Fall: Mix in roasted butternut squash cubes with your fries for added sweetness and texture.
• Winter: Pair with a hearty bowl of chili or stew to warm up chilly evenings.

Missteps & Fixes

• Fries are soggy: Make sure to dry the potato fries thoroughly before frying and avoid overcrowding the pan to maintain oil temperature.
• Cheese doesn’t melt evenly: Use a good quality shredded cheddar and ensure the oven is preheated properly.
• Bacon isn’t crispy: Cook turkey bacon on medium heat until fully crisp, then drain well before crumbling.
• Fries taste bland: Don’t skip seasoning immediately after frying; the residual oil helps seasonings stick better.

Shelf Life & Storage

Loaded Skillet Cheese Fries are best enjoyed fresh for optimal crunch and flavor. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for 10-15 minutes to crisp them back up without making the fries soggy. Avoid microwaving as it tends to make fries limp.

Common Qs About Loaded Skillet Cheese Fries

Can I bake the fries instead of frying them?

Absolutely! Baking is a great alternative for a lighter version. Toss the potato fries in oil and seasoning, spread them in a single layer on a baking sheet, and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through. Then proceed with the cheese and toppings as usual.

What can I substitute for turkey bacon?

If you prefer, you can use grilled chicken strips, beef bacon, or even sautéed mushrooms for a vegetarian-friendly option that still adds great texture and flavor.

Is there a way to make these fries less greasy?

Yes! After frying, place fries on paper towels to absorb excess oil. Alternatively, air frying the potato fries is an excellent way to cut down on oil while still achieving crispiness.

Can I use other cheeses besides cheddar?

Definitely! Pepper jack, mozzarella, or a blend of cheeses can add different flavors and textures. Keep in mind that some cheeses melt better than others, so choose accordingly.

Healthy-ish Favorites

• Pesto Potato Salad – A fresh and vibrant side that pairs perfectly with loaded fries.
• Baked Potato With Cheese Calories – If you’re curious about the nutritional side, this guide helps you make smarter choices.
• Oven-roasted sweet potato fries – Swap russets for sweet potatoes for more fiber and vitamins.
• Greek yogurt dip – Use in place of sour cream for a protein boost and tangy flavor.

Ready to Cook?

Loaded Skillet Cheese Fries are a deliciously easy way to elevate classic fries with rich, cheesy goodness and savory bacon bits. This recipe brings together simple ingredients and a straightforward process that anyone can master, delivering a crowd-pleasing treat every time. So grab those russet potatoes, fire up your skillet, and get ready to enjoy fries that are loaded with flavor and fun. Whether it’s a casual night in or a party with friends, these fries are sure to become a favorite go-to snack.

Dive in and savor every crispy, cheesy bite!

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