Loaded Skillet Cheese Fries
Loaded Skillet Cheese Fries are crispy, cheesy, and topped with savory turkey bacon and fresh green onions. Perfect as a snack, appetizer, or side dish!
Servings: 4 servings
Ingredients
Main Ingredients
- 4 large russet potatoes cut into fries
- 2 cups shredded cheddar cheese
- 1 cup turkey bacon cooked and crumbled
- 0.5 cup sour cream
- 0.25 cup green onions chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- salt and pepper to taste
- vegetable oil for frying
Instructions
Preparation
- Start by washing and peeling the russet potatoes if you prefer. Slice each potato into fries about 1/4 to 1/2 inch thick to ensure even cooking. Rinse the fries under cold water to remove excess starch, which helps them crisp up better. Pat them completely dry with paper towels to avoid oil splatters during frying.
Frying the Fries
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully add the fries in batches, avoiding overcrowding. Fry them until golden and crispy, about 4-6 minutes per batch. Use a slotted spoon to transfer fries to a paper towel-lined plate to drain excess oil. Immediately season with salt, pepper, garlic powder, and paprika while still hot for maximum flavor absorption.
Cooking Turkey Bacon
- While the fries are cooking, heat a separate skillet over medium heat and cook turkey bacon slices until crispy. Drain on paper towels and crumble once cool enough to handle.
Assembling and Baking
- In a large cast iron skillet or oven-safe pan, layer the hot fries evenly. Sprinkle shredded cheddar cheese generously over the fries and then top with crumbled turkey bacon. Place the skillet in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the cheese melts completely and bubbles.
Finishing Touches
- Remove the skillet from the oven and dollop sour cream over the fries. Scatter chopped green onions on top for a fresh, vibrant finish. Serve immediately while everything is warm and melty.
Equipment
- Large skillet or cast iron pan
- Deep frying pan or pot
- Sharp knife and cutting board
- Paper Towels
- Mixing bowls
- Slotted spoon or spider strainer
- Measuring spoons and cups
Notes
- Make sure to dry the fries thoroughly before frying to keep them crispy and avoid oil splatters.
- Use good quality shredded cheddar for even melting and rich flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to restore crispiness.