Loaded Taco Pasta Bake

If you’re craving a dish that combines the comforting heartiness of pasta with the bold, zesty flavors of a taco, look no further than this Loaded Taco Pasta Bake. It’s a one-pan wonder that brings together all your favorite Mexican-inspired ingredients in a cheesy, satisfying casserole. Perfect for busy weeknights or feeding a hungry crowd, this recipe delivers a flavor-packed meal that’s both familiar and exciting. Using simple pantry staples like penne pasta, seasoned ground beef, black beans, and plenty of melty cheese, it’s a guaranteed crowd-pleaser that’s as easy to make as it is to enjoy.

Reasons to Love Loaded Taco Pasta Bake

Loaded Taco Pasta Bake is a recipe that wins hearts for many reasons. First, it’s incredibly versatile — you can easily adjust the heat, swap veggies, or add your favorite toppings to customize it to your liking. The combination of hearty pasta and taco-seasoned beef creates a filling dish that’s perfect for chilly evenings or casual get-togethers. Plus, it’s a fantastic way to sneak in some veggies with corn and black beans adding texture and nutrition. Best of all, this pasta bake is simple enough for beginner cooks but impressive enough to serve to guests. If you love recipes like Baked Ziti Recipe, you’ll appreciate the ease and comforting vibes of this loaded casserole.

The Essentials

• 8 ounces penne pasta: The ideal shape to hold sauce and cheese, making every bite flavorful.
• 1 tablespoon olive oil: For browning the beef and adding a subtle richness.
• 1 pound ground beef: The protein star of the dish, seasoned perfectly with taco spices.
• 1 packet taco seasoning: Choose a mix without pork ingredients to keep it inclusive and flavorful.
• 1 can (15 ounces) black beans: Rinsed and drained to add fiber and a creamy texture.
• 1 can (15 ounces) diced tomatoes with green chilies: Adds both moisture and a mild spicy kick.
• 1 cup corn kernels: Frozen or canned works great; they provide bursts of sweetness.
• 1 cup shredded cheddar cheese: Classic sharpness that melts beautifully.
• 1 cup shredded mozzarella cheese: For that gooey, stretchy cheese pull everyone loves.
• 1/2 cup diced green onions: Adds freshness and a subtle bite.
• 1/2 cup sour cream: Creamy and cooling, balances out the spices.
• 1 cup salsa: Use your favorite type, mild or spicy, to add depth and moisture.
• 1/4 cup chopped fresh cilantro (optional): Brightens the dish with herbal notes.

What You’ll Need (Gear)

• Large pot: To boil the penne pasta until al dente.
• Large skillet or sauté pan: For cooking ground beef and combining the taco flavors.
• Baking dish (9×13 inch): To assemble and bake the casserole.
• Mixing spoon or spatula: For stirring ingredients evenly.
• Measuring cups and spoons: Essential for accuracy and consistency.
• Colander: To drain pasta and rinse beans.

Loaded Taco Pasta Bake, Made Easy

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to package instructions until al dente (usually about 9-11 minutes). Drain the pasta and set aside.

Step 2: Brown the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat if needed.

Step 3: Add Taco Seasoning and Veggies

Sprinkle the taco seasoning packet over the beef, stirring well to coat evenly. Add 1 can of rinsed and drained black beans, 1 can of diced tomatoes with green chilies, and 1 cup of corn kernels. Stir and let the mixture simmer for about 5 minutes, allowing the flavors to meld.

Step 4: Combine Pasta and Meat Mixture

Preheat your oven to 375°F (190°C). In the skillet or a large mixing bowl, combine the cooked penne pasta with the beef and vegetable mixture. Stir in 1 cup of salsa and 1/2 cup of sour cream, mixing until well blended.

Step 5: Assemble the Bake

Transfer the pasta and beef mixture into a 9×13 inch baking dish. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese evenly over the top.

Step 6: Bake Until Bubbling and Golden

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Step 7: Garnish and Serve

Remove the pasta bake from the oven and sprinkle 1/2 cup diced green onions and 1/4 cup chopped fresh cilantro over the top for a fresh, vibrant finish. Serve hot and enjoy!

Ingredient Swaps & Substitutions

• Ground beef: Swap for ground turkey or chicken for a leaner option.
• Taco seasoning: Make your own blend with chili powder, cumin, paprika, garlic powder, and onion powder if you prefer homemade control.
• Black beans: Substitute with pinto beans or kidney beans.
• Diced tomatoes with green chilies: Use plain diced tomatoes plus a few dashes of hot sauce if you want more control over heat.
• Cheese: Try pepper jack for a spicy kick or a dairy-free cheese to keep it plant-based.
• Sour cream: Greek yogurt makes a tangy, protein-rich alternative.

Chef’s Notes

• Make sure not to overcook the pasta in step 1; al dente texture prevents the bake from becoming mushy.
• Adjust the spice level by choosing mild or hot taco seasoning and salsa varieties.
• For extra flavor, consider adding a diced bell pepper or jalapeño when browning the beef.
• If you like a crispy cheese topping, broil the pasta bake for the last 2-3 minutes, watching carefully to avoid burning.

Freezer-Friendly Notes

Loaded Taco Pasta Bake freezes beautifully, making it a great make-ahead meal for busy weeks. To freeze, assemble the bake but do not add the cheese topping. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, add the cheese topping, and bake as directed. This ensures the cheese melts perfectly fresh.

Reader Questions

Can I make this recipe vegetarian?

Absolutely! Swap the ground beef for extra beans, diced vegetables like zucchini or mushrooms, or use a plant-based meat substitute to keep this dish hearty and satisfying.

What can I serve with Loaded Taco Pasta Bake?

A simple side salad or The Best Easy Pasta Salad pairs wonderfully with this dish, balancing the richness with fresh, crisp flavors.

How spicy is this pasta bake?

The spice level depends on the taco seasoning and salsa you choose. Using mild versions keeps it approachable for all palates, while spicy options can add a nice kick. Feel free to adjust to your preference.

Can I prepare this in advance?

Yes! You can prepare the entire dish up to the baking step, refrigerate it overnight, then bake it fresh when you’re ready. This makes it a great option for meal prepping or entertaining.

Healthy-ish Favorites

• Baked Ziti Recipe – Another comforting pasta bake with a veggie twist.
• The Best Easy Pasta Salad – Perfect for lighter side dishes or picnics.
• Roasted Veggie Quinoa Bowl – A protein-packed bowl loaded with roasted seasonal vegetables.
• Cauliflower Rice Stir Fry – Low-carb and packed with flavor and veggies.

Before You Go

Don’t forget to save this Loaded Taco Pasta Bake recipe to your favorites! It’s a fantastic way to mix up your dinner routine while keeping things cozy and delicious. Whether you’re cooking for family, meal prepping for the week, or hosting friends, this recipe delivers big on flavor and satisfaction with minimal fuss. Try pairing it with a fresh salad or some warm bread to round out the meal. Happy cooking!

This recipe promises a hearty, cheesy, and flavorful meal anytime you crave a little taco-inspired comfort. Enjoy every bite!

Share on Pinterest