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Loaded Taco Pasta Bake

This Loaded Taco Pasta Bake is a cheesy, zesty, and comforting casserole that’s perfect for busy weeknights and crowd-pleasing dinners!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (15 ounces) black beans rinsed and drained
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 cup corn kernels frozen or canned
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced green onions
  • 1/2 cup sour cream
  • 1 cup salsa mild or spicy
  • 1/4 cup chopped fresh cilantro optional

Instructions

  • Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to package instructions until al dente (about 9-11 minutes). Drain the pasta and set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
  • Sprinkle the taco seasoning packet over the beef, stirring well to coat evenly. Add 1 can rinsed and drained black beans, 1 can diced tomatoes with green chilies, and 1 cup corn kernels. Stir and simmer for about 5 minutes.
  • Preheat oven to 375°F (190°C). Combine cooked penne pasta with the beef and veggie mixture in skillet or large bowl. Stir in 1 cup salsa and 1/2 cup sour cream until well blended.
  • Transfer the mixture into a 9x13 inch baking dish. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese evenly over the top.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted, bubbly, and lightly golden.
  • Remove from oven and sprinkle 1/2 cup diced green onions and 1/4 cup chopped fresh cilantro over the top. Serve hot and enjoy!

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Baking dish (9x13 inch)
  • Mixing spoon or spatula
  • Measuring cups and spoons
  • Colander

Notes

  • Do not overcook pasta; al dente texture prevents mushiness in the bake.
  • Adjust spice level by choosing mild or hot taco seasoning and salsa varieties.
  • Add diced bell pepper or jalapeño when browning beef for extra flavor.
  • For a crispy cheese topping, broil the bake for the last 2-3 minutes, watching carefully to avoid burning.
  • Freeze assembled bake without cheese topping for up to 3 months; add cheese and bake fresh when ready to enjoy.