Locrio de Camarones (Dominican Rice and Shrimp)

Locrio de Camarones, a classic Dominican dish, is a vibrant and flavorful one-pot meal that showcases the delightful combination of rice and shrimp. This dish, with its roots deeply embedded in Dominican culture, is perfect for family gatherings or a cozy dinner at home. The beauty of Locrio de Camarones lies not only in its taste but also in its ease of preparation. You’ll find yourself enchanted by the fragrant spices, succulent shrimp, and the comforting taste of seasoned rice. Let’s dive into the world of this Dominican treasure and explore how to create the perfect Locrio de Camarones.

The Upside of Locrio de Camarones (Dominican Rice and Shrimp)

This dish is not just a meal; it’s an experience. Locrio de Camarones is packed with flavors that transport you straight to the Caribbean. The juicy shrimp, combined with the aromatic essence of garlic and the sweetness of bell peppers, creates a symphony of tastes in every bite. Plus, it’s a fantastic way to incorporate seafood into your meal rotation, making it a great choice for those who adore shrimp recipes. The versatility of Locrio de Camarones allows you to customize it based on your preferences, whether you want to spice it up or keep it mild.

What You’ll Need

• 2 pounds shrimp (large, uncooked and peeled)
• 3 tablespoons vegetable oil
• 1 bell pepper (cut into small pieces)
• 4 cloves garlic (crushed)
• 1 cup tomato sauce
• 1 cup pitted green olives (sliced)
• 2 teaspoons salt (or more, to taste)
• 3 sprigs parsley (minced)
• 4 cups rice

Toolbox for This Recipe

• Large pot or Dutch oven – Ideal for cooking rice and the shrimp together.
• Wooden spoon – Perfect for stirring without scratching your cookware.
• Measuring cups and spoons – Essential for accuracy in your ingredients.
• Chopping board and knife – For prepping your vegetables and shrimp.

Method: Locrio de Camarones (Dominican Rice and Shrimp)

Step 1: Prepare the Ingredients

Start by gathering and preparing all your ingredients. Ensure the shrimp is peeled and deveined. Chop the bell pepper into small pieces and crush the garlic cloves. Slice the green olives and mince the parsley.

Step 2: Cook the Shrimp

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Once the oil is hot, add the shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Remove the shrimp from the pot and set them aside.

Step 3: Sauté the Vegetables

In the same pot, add the bell pepper and crushed garlic. Sauté for 2-3 minutes until the vegetables are tender and fragrant.

Step 4: Combine Ingredients

Add the tomato sauce and sliced green olives to the pot, stirring to combine. Season with salt and let it cook for another 2 minutes, allowing the flavors to meld.

Step 5: Add the Rice

Stir in the rice, ensuring it’s well coated with the sauce mixture. Pour in 8 cups of water (or follow the rice package instructions for liquid ratios). Bring the mixture to a boil.

Step 6: Cook the Locrio

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

Step 7: Finish with Shrimp and Parsley

After the rice is cooked, gently fold in the sautéed shrimp and minced parsley. Cover the pot for an additional 5 minutes to let the flavors combine and the shrimp heat through.

Step 8: Serve and Enjoy

Fluff the rice with a fork, serve hot, and enjoy your delicious Locrio de Camarones with your favorite sides or on its own.

Texture-Safe Substitutions

• Brown rice – For a healthier option, use brown rice, but adjust the cooking time and liquid accordingly.
• Quinoa – This gluten-free alternative can also be used instead of rice for a unique twist.
• Chicken – Substitute shrimp with chicken pieces for a different flavor profile.
• Vegetables – Mix in other vegetables like peas or carrots for added texture and nutrients.

Mistakes Even Pros Make

• Not rinsing the rice – Skipping this step can lead to overly sticky rice.
• Overcooking the shrimp – This can result in rubbery shrimp; cook just until they turn pink.
• Using too much liquid – Be mindful of the rice-to-water ratio; too much can make the dish mushy.
• Forgetting to season – Always adjust the salt and other spices to your taste before serving.

Refrigerate, Freeze, Reheat

Locrio de Camarones can be stored in the refrigerator for up to 3 days in an airtight container. To freeze, portion it out into freezer-safe containers and it will last for about 2 months. To reheat, simply warm it up in a pot over low heat or in the microwave, adding a splash of water if it seems dry.

Common Questions

Can I use frozen shrimp for Locrio de Camarones?

Yes, you can use frozen shrimp. Just make sure to thaw them beforehand and drain excess moisture before cooking.

What can I serve with Locrio de Camarones?

This dish pairs wonderfully with a simple green salad, fried plantains, or a refreshing avocado salad to balance the flavors.

How spicy is Locrio de Camarones?

The spice level can vary based on your preference. For a kick, consider adding some chopped jalapeños or a dash of hot sauce.

Can I make Locrio de Camarones ahead of time?

Absolutely! You can prepare it a day in advance. Just reheat it before serving, and it will taste just as delicious.

Weekend Projects

• Pan Seared Shrimp – A quick and flavorful shrimp dish.
• Creamy Cajun Shrimp Alfredo Pasta – A creamy and spicy pasta perfect for special occasions.
• Shrimp Alfredo Fettuccine – A classic dish that never goes out of style.

Let’s Eat

Now that you have mastered the art of making Locrio de Camarones (Dominican Rice and Shrimp), it’s time to gather your loved ones and enjoy this delightful dish together. The vibrant flavors and comforting textures will surely become a favorite at your dining table. So, roll up your sleeves, bring out the ingredients, and let the aromas of this Caribbean classic fill your kitchen. Happy cooking!