Go Back
Easy Locrio de Camarones (Dominican Rice and Shrimp) photo
Print Recipe Save it for later

Locrio de Camarones (Dominican Rice and Shrimp)

This Locrio de Camarones is a delicious one-pot wonder! Enjoy the vibrant flavors of shrimp and seasoned rice in every bite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 pounds shrimp (large, uncooked and peeled)
  • 3 tablespoons vegetable oil
  • 1 unit bell pepper (cut into small pieces)
  • 4 cloves garlic (crushed)
  • 1 cup tomato sauce
  • 1 cup pitted green olives (sliced)
  • 2 teaspoons salt (or more, to taste)
  • 3 sprigs parsley (minced)
  • 4 cups rice

Instructions

  • Start by gathering and preparing all your ingredients. Ensure the shrimp is peeled and deveined. Chop the bell pepper into small pieces and crush the garlic cloves. Slice the green olives and mince the parsley.
  • In a large pot or Dutch oven, heat the vegetable oil over medium heat. Once the oil is hot, add the shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Remove the shrimp from the pot and set them aside.
  • In the same pot, add the bell pepper and crushed garlic. Sauté for 2-3 minutes until the vegetables are tender and fragrant.
  • Add the tomato sauce and sliced green olives to the pot, stirring to combine. Season with salt and let it cook for another 2 minutes, allowing the flavors to meld.
  • Stir in the rice, ensuring it’s well coated with the sauce mixture. Pour in 8 cups of water (or follow the rice package instructions for liquid ratios). Bring the mixture to a boil.
  • Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
  • After the rice is cooked, gently fold in the sautéed shrimp and minced parsley. Cover the pot for an additional 5 minutes to let the flavors combine and the shrimp heat through.
  • Fluff the rice with a fork, serve hot, and enjoy your delicious Locrio de Camarones with your favorite sides or on its own.

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring cups and spoons
  • Chopping board and knife

Notes

  • For a healthier option, use brown rice but adjust the cooking time and liquid accordingly.
  • Consider using quinoa for a gluten-free alternative.
  • Substitute shrimp with chicken for a different flavor profile.
  • Add other vegetables like peas or carrots for extra nutrients.