Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken is a delightful dish that combines juicy chicken breasts with a crispy, cheesy crust that’s simply irresistible. Inspired by the famous restaurant chain’s signature dish, this homemade version allows you to bring the taste of Longhorn Steakhouse right into your kitchen. Perfect for a weeknight dinner or a gathering with friends, this recipe is both simple and satisfying.

Reasons to Love Longhorn Parmesan Crusted Chicken

There are so many reasons to fall in love with Longhorn Parmesan Crusted Chicken. Firstly, the combination of flavors is incredible; the rich, savory taste of parmesan cheese pairs perfectly with the tender chicken. Secondly, it’s a quick and easy recipe, making it perfect for busy weeknights. Lastly, the crispy texture of the panko breadcrumbs adds a delightful crunch that everyone will enjoy.

What Goes Into Longhorn Parmesan Crusted Chicken

Creating this delicious dish requires just a few simple ingredients that you might already have at home. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts – The star of the dish, ensuring each bite is tender and juicy.
• 1 cup Italian salad dressing – This adds flavor and helps to tenderize the chicken.
• 2 tablespoons olive oil – For cooking and adding a rich, fruity flavor.
• 1/2 cup parmesan cheese, divided – The key ingredient for that signature cheesy crust.
• 1/2 cup ranch dressing – Adds creaminess and enhances the overall flavor.
• 4 slices provolone cheese – Melts beautifully and adds a delicious layer of flavor.
• 1/4 cup salted butter, melted – Enhances the richness of the dish.
• 1/2 cup panko breadcrumbs – For that irresistible crunch.
• 1 teaspoon garlic powder – Adds a tasty depth of flavor.
• 1/2 teaspoon salt – Essential for seasoning.
• 1/4 teaspoon black pepper – For a hint of spice.
• Optional parsley for garnish – A touch of color and freshness.

Equipment Breakdown

Before diving into the cooking process, gather the necessary equipment:

• Large mixing bowl – For marinating the chicken and mixing ingredients.
• Baking dish – To hold the chicken as it bakes.
• Meat mallet or rolling pin – To pound the chicken to an even thickness.
• Whisk – For mixing the dressing and breadcrumbs.
• Oven – For baking the chicken to perfection.

Longhorn Parmesan Crusted Chicken: How It’s Done

Now that you have everything ready, let’s get started on making Longhorn Parmesan Crusted Chicken! Follow these simple steps:

Step 1: Marinate the Chicken

Begin by placing the chicken breasts in a large mixing bowl. Pour the Italian salad dressing over the chicken, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and develops that lovely crust.

Step 3: Prepare the Coating

In another bowl, combine the melted butter, panko breadcrumbs, garlic powder, salt, pepper, and half of the parmesan cheese. Mix well until the breadcrumbs are evenly coated with the butter.

Step 4: Assemble the Chicken

Remove the chicken from the marinade, allowing any excess dressing to drip off. Place the chicken breasts in a baking dish. Spread ranch dressing evenly over each piece, then top with the provolone cheese slices.

Step 5: Add the Breadcrumb Mixture

Sprinkle the breadcrumb mixture generously over the top of each chicken breast, pressing down slightly to help it adhere. Finish by sprinkling the remaining parmesan cheese on top.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb topping is golden brown and crispy. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Step 7: Garnish and Serve

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired, and serve warm with your favorite sides.

Fresh Seasonal Changes

One of the best things about Longhorn Parmesan Crusted Chicken is its versatility. You can easily modify it to suit the seasons:

• Spring: Add a layer of fresh spinach or asparagus underneath the chicken before baking for a seasonal veggie boost.
• Summer: Serve with a side of grilled vegetables or a light salad to keep the meal fresh and vibrant.
• Fall: Incorporate pumpkin puree or butternut squash into your side dishes for a cozy fall feel.
• Winter: Pair with hearty root vegetables or a creamy potato mash to warm up those chilly nights.

Notes from the Test Kitchen

To ensure the best results with your Longhorn Parmesan Crusted Chicken, consider these tips:

• For an extra crunch, try toasting the panko breadcrumbs in a skillet with a little butter before adding them to the chicken.
• If you don’t have provolone cheese, mozzarella or gouda would work as great substitutes.
• Feel free to adjust the seasoning to your taste; add more garlic powder or even some Italian herbs for added flavor.
• Using a meat mallet to pound the chicken to an even thickness will help it cook uniformly.

Storing, Freezing & Reheating

If you happen to have leftovers of your Longhorn Parmesan Crusted Chicken, here’s how to store and reheat it:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cooked chicken for up to 2 months. Just be sure to wrap it tightly to avoid freezer burn.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help maintain the crispy texture.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great substitute and will provide a juicier result. Just adjust the cooking time as needed, as thighs may take a little longer to cook through.

What can I serve with Longhorn Parmesan Crusted Chicken?

This dish pairs wonderfully with a variety of sides. Consider serving it with mashed potatoes, steamed vegetables, or a fresh garden salad. For a different twist, try it alongside Crispy Chicken Parmesan for a fun twist!

Can I make this dish ahead of time?

Yes, you can prepare the chicken and coating in advance. Simply marinate the chicken and prepare the breadcrumb mixture, then assemble everything just before baking.

Is there a way to make this recipe gluten-free?

Certainly! Substitute regular panko breadcrumbs with gluten-free panko or crushed gluten-free crackers for a delicious gluten-free option.

Healthy-ish Favorites

If you loved Longhorn Parmesan Crusted Chicken, you might also enjoy these healthy-ish recipes:

• Cheesy Chicken Spinach Alfredo Bake – A creamy, comforting bake that’s packed with flavor.
• Crispy Chicken Parmesan – A classic favorite with a delightful crunch.

The Last Word

Longhorn Parmesan Crusted Chicken is a dish that’s sure to impress family and friends alike. With its crispy, cheesy topping and succulent chicken, it brings together the best of comfort food and gourmet dining. Whether it’s a simple weeknight meal or a special occasion, this recipe is one you’ll want to keep on hand. Enjoy the delicious flavors and the joy of cooking this fantastic dish in your own kitchen!

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