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Longhorn Parmesan Crusted Chicken

This Longhorn Parmesan Crusted Chicken is irresistibly crispy and cheesy! Perfect for weeknight dinners or gatherings, it’s a dish everyone will love.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

For the Chicken:

  • 4 pieces boneless, skinless chicken breasts the star of the dish, ensuring each bite is tender and juicy.
  • 1 cup Italian salad dressing adds flavor and helps to tenderize the chicken.
  • 2 tablespoons olive oil for cooking and adding a rich, fruity flavor.
  • 1/2 cup parmesan cheese divided, the key ingredient for that signature cheesy crust.
  • 1/2 cup ranch dressing adds creaminess and enhances the overall flavor.
  • 4 slices provolone cheese melts beautifully and adds a delicious layer of flavor.
  • 1/4 cup salted butter melted, enhances the richness of the dish.
  • 1/2 cup panko breadcrumbs for that irresistible crunch.
  • 1 teaspoon garlic powder adds a tasty depth of flavor.
  • 1/2 teaspoon salt essential for seasoning.
  • 1/4 teaspoon black pepper for a hint of spice.
  • optional parsley for garnish, a touch of color and freshness.

Instructions

Instructions:

  • Step 1: Marinate the Chicken - Begin by placing the chicken breasts in a large mixing bowl. Pour the Italian salad dressing over the chicken, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  • Step 2: Preheat the Oven - Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and develops that lovely crust.
  • Step 3: Prepare the Coating - In another bowl, combine the melted butter, panko breadcrumbs, garlic powder, salt, pepper, and half of the parmesan cheese. Mix well until the breadcrumbs are evenly coated with the butter.
  • Step 4: Assemble the Chicken - Remove the chicken from the marinade, allowing any excess dressing to drip off. Place the chicken breasts in a baking dish. Spread ranch dressing evenly over each piece, then top with the provolone cheese slices.
  • Step 5: Add the Breadcrumb Mixture - Sprinkle the breadcrumb mixture generously over the top of each chicken breast, pressing down slightly to help it adhere. Finish by sprinkling the remaining parmesan cheese on top.
  • Step 6: Bake - Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb topping is golden brown and crispy. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
  • Step 7: Garnish and Serve - Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired, and serve warm with your favorite sides.

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Meat Mallet or Rolling Pin
  • Whisk
  • Oven

Notes

  • For an extra crunch, try toasting the panko breadcrumbs in a skillet with a little butter before adding them to the chicken.
  • If you don’t have provolone cheese, mozzarella or gouda would work as great substitutes.
  • Feel free to adjust the seasoning to your taste; add more garlic powder or even some Italian herbs for added flavor.
  • Using a meat mallet to pound the chicken to an even thickness will help it cook uniformly.