Longhorn Sliced Baked Potatoes

If you’re craving a comforting and flavorful side dish that’s as satisfying as it is simple to make, Longhorn Sliced Baked Potatoes are about to become your new favorite. Loaded with melted cheddar cheese, green onions, creamy sour cream, and savory turkey bacon, this recipe transforms humble russet potatoes into a crowd-pleasing treat. Perfect for weeknight dinners, family gatherings, or game day snacks, these baked potatoes offer a perfect balance of crispy edges and tender centers, seasoned just right to keep every bite delicious. Plus, this recipe uses common ingredients and requires minimal prep, making it accessible whether you’re a seasoned home cook or just starting out. Let’s dive into why this recipe deserves a spot in your kitchen rotation and how you can make it at home.

Why This Recipe Is a Must-Try

What sets Longhorn Sliced Baked Potatoes apart from your typical baked potato dish is the unique slicing technique that allows the potatoes to cook evenly while creating crispy, golden edges that are irresistible. The layering of flavors—from garlic and onion powder to sharp cheddar and smoky turkey bacon—adds depth without overpowering the natural earthiness of the russet potatoes.

This recipe is also incredibly versatile and pairs well with a variety of mains, whether you’re serving up a simple grilled chicken or looking for a hearty companion to a juicy steak. Speaking of steak, if you’re interested in a perfectly complementary dish, try pairing your potatoes with Garlic Butter Steak Bites And Potatoes for an elevated meal experience.

Besides taste, this recipe is highly customizable and uses wholesome ingredients you likely already have in your pantry. It’s a great way to bring some new life to potatoes with minimal effort but maximum reward.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1/2 cup sour cream
• 1 cup cooked turkey bacon, chopped

How To Make Longhorn Sliced Baked Potatoes

Step 1: Prepare the Potatoes

Start by washing and drying your russet potatoes thoroughly. These potatoes have thick skins that hold up well when sliced and baked. Using a sharp knife, carefully slice each potato into 1/4-inch thick rounds. Try to keep the slices uniform to ensure even cooking.

Step 2: Season the Potato Slices

Place the potato slices in a large mixing bowl. Drizzle the olive oil over the potatoes, then sprinkle the garlic powder, onion powder, salt, and pepper. Toss everything gently until each slice is coated evenly with the seasoning and oil. This simple seasoning blend enhances the natural flavor of the potatoes without overwhelming them.

Step 3: Layer the Potatoes

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup. Arrange the potato slices in the dish in a slightly overlapping pattern, similar to how you’d layer scales on a fish. This layering helps create those signature crispy edges and tender centers.

Step 4: Bake the Potatoes

Cover the baking dish with aluminum foil and bake the potatoes for about 25 minutes. This initial baking softens the potatoes. After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the potatoes. Return the dish to the oven and bake for an additional 10-15 minutes, uncovered, until the cheese is melted and bubbly and the potato edges are golden and crisp.

Step 5: Add Toppings and Serve

Once the potatoes are out of the oven, sprinkle the chopped green onions and cooked turkey bacon over the top. Serve the potatoes warm with dollops of sour cream on the side or spread over the top for a creamy contrast to the crispy potatoes. These make an excellent side dish or even a hearty snack.

Expert Tips

• Use russet potatoes for their starchy texture, which crisps up nicely when baked.
• Make sure to slice the potatoes evenly to ensure uniform cooking and texture.
• Don’t skip the olive oil—it helps the seasoning stick and promotes crispiness.
• If you prefer a smokier flavor, try adding a pinch of smoked paprika to the seasoning mix.
• For a creamier touch, mix some shredded cheese into the sour cream before serving.
• To save time, cook the turkey bacon in advance and keep it ready to sprinkle on top.
• Use a sharp knife or mandoline slicer to get perfect slices quickly and safely.

Variations and Customizations

• Cheese options: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
• Spice it up: Add a sprinkle of cayenne pepper or chili powder to the seasoning for some heat.
• Herb infusion: Fresh herbs like rosemary, thyme, or parsley can be sprinkled over the potatoes before baking for an aromatic twist.
• Protein swaps: Use cooked halal sausage or chicken bacon instead of turkey bacon to suit your preference.
• Dairy-free option: Substitute sour cream with a plant-based yogurt or cashew cream for a dairy-free version.
• Make it a meal: Add cooked vegetables like bell peppers or mushrooms layered between the potatoes for added nutrition and flavor.

How to Store Leftovers

If you have any leftover Longhorn Sliced Baked Potatoes, allow them to cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Avoid microwaving if possible, as this can make the potatoes soggy. Leftovers also make a great addition to breakfast the next day—just top with a fried egg and some fresh herbs!

FAQ

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal due to their starchiness and ability to crisp up, you can use Yukon Gold potatoes for a creamier texture. Keep in mind that waxy potatoes may not get as crispy.

Is turkey bacon the only option for the topping?

No, you can substitute turkey bacon with chicken bacon or halal sausage. For a vegetarian version, omit the meat entirely or use plant-based bacon alternatives.

Can I prepare this recipe ahead of time?

Yes! You can slice and season the potatoes the day before and keep them covered in the fridge. When ready to bake, assemble and cook as directed. This saves time on busy days.

How do I make this recipe dairy-free?

Simply replace the shredded cheddar cheese with a dairy-free cheese alternative and use a plant-based sour cream substitute. Many brands offer excellent flavor and melting capabilities.

Conclusion

Longhorn Sliced Baked Potatoes offer a deliciously easy way to elevate your potato game with layers of flavor and texture that will satisfy every craving. Whether you’re serving them as a side dish or a hearty snack, the combination of crispy edges, melty cheese, and savory turkey bacon makes these potatoes a winner every time. This recipe is perfect for those who want a comforting dish that’s straightforward to prepare but big on taste. Once you try it, you’ll understand why Longhorn Sliced Baked Potatoes are quickly becoming a go-to in kitchens everywhere. Enjoy!

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