Mac and Cheese Style Pasta Bake

There’s something incredibly comforting about a bubbling, cheesy pasta dish fresh out of the oven. This Mac and Cheese Style Pasta Bake is the ultimate twist on a classic favorite, combining creamy cheese sauce, tender elbow macaroni, and a satisfyingly crunchy breadcrumb topping. Whether you’re looking for a cozy weeknight dinner or a crowd-pleaser for gatherings, this recipe is sure to hit the mark. It’s rich, flavorful, and versatile enough to customize to your taste with simple additions like turkey bacon for an extra savory punch. Let’s dive into why this dish deserves a spot on your dinner rotation!

Why It Deserves a Spot

Mac and cheese is a timeless crowd-pleaser, but this pasta bake elevates the classic into something even better. The combination of sharp cheddar and gooey mozzarella creates a luscious cheese sauce that clings perfectly to every elbow macaroni piece. The garlic, onion, and mustard powders add depth and complexity, making each bite more exciting than the last. Plus, the golden breadcrumb topping adds that essential crunch that contrasts beautifully with the creamy interior. This dish is straightforward to prepare but delivers big on comfort and flavor, making it an ideal go-to meal for busy families or anyone craving a warm, cheesy dinner.

Adding turkey bacon (or skipping it for a vegetarian version) gives you the flexibility to tailor the dish to your preferences without complicating the prep. And since it uses pantry staples and simple ingredients, it’s perfect for those nights when you want something homemade but don’t want to spend hours in the kitchen. Ready to gather your ingredients? Let’s see what you’ll need!

What’s in the Bowl

• 8 ounces elbow macaroni: The classic pasta shape for mac and cheese, perfect for holding onto the sauce.
• 2 cups shredded cheddar cheese: Sharp and flavorful, it’s the backbone of the cheesy sauce.
• 1 cup shredded mozzarella cheese: Adds meltiness and stringy texture.
• 2 cups milk: Whole milk or 2% work best to create a creamy sauce.
• 1/4 cup butter: For richness and to start the roux.
• 1/4 cup all-purpose flour: Thickens the sauce to that perfect velvety consistency.
• 1 teaspoon garlic powder: Brings subtle savory notes.
• 1 teaspoon onion powder: Adds aromatic depth.
• 1 teaspoon mustard powder: Enhances the cheese flavor with a mild tang.
• Salt and pepper to taste: Essential for seasoning.
• 1/2 cup breadcrumbs: Creates a crunchy, golden topping.
• Turkey bacon, cooked and crumbled (optional): For a smoky, savory twist.
• Chopped parsley for garnish (optional): Adds a fresh pop of color and flavor.

Equipment at a Glance

• Large pot: To boil the elbow macaroni.
• Medium saucepan: For making the cheese sauce.
• Whisk: To blend the roux and milk smoothly.
• 9×9-inch baking dish: Ideal size for baking the pasta.
• Mixing spoon or spatula: For combining the pasta with sauce.
• Measuring cups and spoons: For accurate ingredient amounts.

Cook Mac and Cheese Style Pasta Bake Like This

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (usually about 7-8 minutes). Drain well and set aside. Avoid overcooking as the pasta will continue to cook in the oven.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color — this removes the raw flour taste.

Step 3: Add Milk and Seasonings

Slowly pour in the milk while whisking continuously to prevent lumps. Stir in garlic powder, onion powder, mustard powder, salt, and pepper. Continue cooking and whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Step 4: Melt the Cheese

Remove the sauce from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Taste and adjust seasoning if needed.

Step 5: Combine Pasta and Sauce

In a large bowl, mix the cooked macaroni with the cheese sauce until well coated. If using turkey bacon, fold it in now for an extra savory layer.

Step 6: Assemble and Top

Transfer the cheesy pasta mixture into the prepared baking dish. Sprinkle the breadcrumbs evenly over the top to create a crisp crust.

Step 7: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown and the edges are bubbling.

Step 8: Garnish and Serve

Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley, if desired, then serve warm.

Warm & Cool Weather Spins

• Add steamed broccoli or roasted butternut squash for a seasonal veggie boost.
• Swap turkey bacon for sautéed mushrooms or sun-dried tomatoes for a vegetarian twist.
• In the warmer months, toss in fresh herbs like basil or thyme for a bright flavor.
• Try mixing in cooked shredded chicken or turkey for added protein.
• Use panko breadcrumbs with a drizzle of olive oil for an ultra-crispy topping.

Avoid These Traps

• Don’t overcook the pasta initially; it should be slightly firm since it will continue cooking in the oven.
• Be patient when making the roux—cooking the flour properly ensures a smooth, lump-free sauce.
• Avoid skipping the mustard powder; it might seem minor but it truly amplifies the cheese flavor.
• Don’t forget to season the cheese sauce well. Cheese alone isn’t always enough to bring out full flavor.
• Use fresh breadcrumbs or panko for the best crunch—stale breadcrumbs can fall flat.

Storing, Freezing & Reheating

This Mac and Cheese Style Pasta Bake stores beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, microwave individual portions, stirring halfway through for even heating.

For freezing, assemble the dish but don’t bake. Cover tightly with foil and freeze for up to 2 months. When ready to enjoy, bake from frozen at 350°F for about 45-50 minutes, removing the foil during the last 10 minutes to brown the breadcrumbs.

Top Questions & Answers

Can I use different types of pasta for this bake?

Absolutely! While elbow macaroni is classic, you can switch to penne, rotini, or shells — just adjust cooking times accordingly to ensure pasta is al dente before baking.

Is it possible to make this recipe dairy-free?

Yes, by substituting dairy milk with unsweetened plant-based milk and using dairy-free cheese alternatives, you can create a delicious dairy-free version. Keep in mind, the texture and flavor will vary slightly.

Can I prepare this dish ahead of time?

Yes! You can prepare the pasta and cheese sauce, assemble the bake, and refrigerate it covered for up to 24 hours before baking. This makes it perfect for meal prep or entertaining.

What can I use instead of turkey bacon?

If you prefer to omit the turkey bacon, feel free to add sautéed vegetables, smoked paprika for smoky flavor, or even crispy fried onions for texture and taste.

Because You Liked This

• Good Ole Mac And Cheese Recipe – For a classic, creamy mac and cheese you can whip up anytime.
• Baked Ziti With Ricotta – Another cheesy baked pasta that’s a family favorite.
• Cheesy Crispy Chicken – Perfect for pairing with your pasta bake for a complete meal.

Make It Tonight

Nothing beats the aroma of cheese melting in the oven on a chilly evening. This Mac and Cheese Style Pasta Bake is a guaranteed crowd-pleaser and so simple to pull together. With a little prep and a bit of patience, you’ll have a cheesy, creamy, and crunchy pasta dish that everyone will love. So grab your ingredients, preheat the oven, and get ready to indulge in some serious comfort food magic tonight!

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