Go Back
Homemade Mac and Cheese Style Pasta Bake recipe photo
Print Recipe Save it for later

Mac and Cheese Style Pasta Bake

This Mac and Cheese Style Pasta Bake is the ultimate comfort food! Creamy cheese sauce, tender pasta, and a crunchy breadcrumb topping make it irresistible.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese sharp
  • 1 cup shredded mozzarella cheese
  • 2 cups milk whole or 2%
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • salt and pepper to taste
  • 1/2 cup breadcrumbs
  • turkey bacon cooked and crumbled (optional)
  • chopped parsley for garnish (optional)

Instructions

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (usually about 7-8 minutes). Drain well and set aside.
  • In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
  • Slowly pour in the milk while whisking continuously to prevent lumps. Stir in garlic powder, onion powder, mustard powder, salt, and pepper. Continue cooking and whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
  • Remove the sauce from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Taste and adjust seasoning if needed.
  • In a large bowl, mix the cooked macaroni with the cheese sauce until well coated. If using turkey bacon, fold it in now for an extra savory layer.
  • Transfer the cheesy pasta mixture into the prepared baking dish. Sprinkle the breadcrumbs evenly over the top to create a crisp crust.
  • Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown and the edges are bubbling.
  • Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley, if desired, then serve warm.

Equipment

  • Large Pot
  • Medium Saucepan
  • Whisk
  • 9x9-inch baking dish
  • Mixing spoon or spatula
  • Measuring cups and spoons

Notes

  • Do not overcook the pasta before baking; it will continue cooking in the oven.
  • Use fresh or panko breadcrumbs for the best crunchy topping.
  • Customize with turkey bacon, vegetables, or herbs to suit your taste.