Maple Pecan Bread

There’s something incredibly comforting about the aroma of freshly baked bread wafting through your kitchen, especially when it’s infused with the rich, nutty flavor of pecans and the sweet, earthy notes of maple syrup. This Maple Pecan Bread is a deliciously moist, tender loaf that’s perfect for breakfast, a midday snack, or even a cozy dessert. With simple ingredients and straightforward steps, it’s a recipe that feels both special and approachable—ideal for bakers of all skill levels.

Why Maple Pecan Bread is Worth Your Time

This Maple Pecan Bread is more than just a loaf; it’s a celebration of flavors and textures that come together beautifully. The maple syrup lends a natural sweetness that’s deep and caramel-like without being overpowering. Toasted pecans add a satisfying crunch and a buttery richness that complements the soft crumb of the bread. Plus, it’s incredibly versatile—perfect on its own, spread with butter, or paired with your favorite morning coffee or tea.

Whether you’re looking for a new twist on traditional quick bread or a crowd-pleasing treat to bring to brunch, this recipe will become a staple in your baking rotation. And if you’re a fan of nuts and sweet flavors, you might also love the Pineapple Coconut Pecan Cake, which offers a tropical spin on nutty sweetness.

What’s in the Bowl

• 2 cups all-purpose flour – The base that gives structure and tenderness.
• 1 cup pecans, chopped – Toasted for maximum flavor and crunch.
• 1 teaspoon baking soda – Helps the bread rise and become fluffy.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/2 cup unsalted butter, softened – Adds richness and moisture.
• 1 cup maple syrup – The star sweetener that brings warmth and depth.
• 2 large eggs – Bind everything together and add tenderness.
• 1 teaspoon vanilla extract – Elevates the sweetness with a fragrant note.
• 1/2 cup milk – Keeps the bread moist and tender.

Must-Have Equipment

• Loaf pan (9×5 inch) – For shaping and baking the bread perfectly.
• Mixing bowls – One for dry ingredients, one for wet ingredients.
• Whisk or electric mixer – Makes combining ingredients quick and easy.
• Spatula – For folding pecans gently into the batter.
• Measuring cups and spoons – Accuracy is key in baking.
• Cooling rack – Allows the bread to cool evenly without sogginess.

Directions: Maple Pecan Bread

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with butter or line it with parchment paper for easy removal. Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring often to prevent burning—set aside to cool.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening agent is evenly distributed and your bread rises consistently.

Step 3: Cream Butter and Maple Syrup

In a large bowl, use an electric mixer or whisk to cream the softened butter and maple syrup until smooth and slightly fluffy. This step incorporates air, which helps the bread achieve a lighter texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The eggs provide structure while keeping the bread tender.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Stir gently just until combined—overmixing can make the bread dense.

Step 6: Fold in Pecans

Using a spatula, fold the toasted pecans into the batter, distributing them evenly without breaking them up too much.

Step 7: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, tent it with foil halfway through baking.

Step 8: Cool and Enjoy

Let the bread cool in the pan for about 15 minutes, then transfer it to a cooling rack to cool completely before slicing. This resting time helps the bread set and makes slicing easier.

Ingredient Flex Options

• Swap all-purpose flour for whole wheat flour for a nuttier taste and extra fiber (note: the texture will be denser).
• Use almond milk or oat milk instead of dairy milk to make the bread dairy-free.
• Replace pecans with walnuts or hazelnuts if you want a different nutty flavor.
• Try adding a pinch of cinnamon or nutmeg for a warm spice twist.
• Substitute maple syrup with honey or agave nectar if preferred.

Recipe Notes & Chef’s Commentary

• Maple syrup quality matters: Using pure maple syrup rather than syrup substitutes makes a noticeable difference in flavor.
• Don’t skip toasting the pecans: Toasting brings out their oils and intensifies the flavor, adding that perfect crunch.
• Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature for a smooth batter and even baking.
• Mix gently: Overmixing the batter can develop gluten, resulting in a tougher bread.
• Want to dress it up? Spread a little butter or cream cheese on warm slices for an indulgent treat.

Storing, Freezing & Reheating

Store your Maple Pecan Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag for up to 3 months. To reheat, toast slices directly from frozen or warm in a 350°F oven for about 10 minutes. This way, you can enjoy the warm, comforting flavors any time you want.

Reader Questions

Can I make this Maple Pecan Bread gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. Be sure to check the blend’s instructions regarding liquid adjustments, as some blends absorb more moisture.

Can I use maple sugar instead of maple syrup?

Maple sugar can be used, but since it’s dry, you’ll need to adjust the liquid ingredients to maintain the right batter consistency. Maple syrup contributes moisture and flavor, so if you use maple sugar, consider adding a bit more milk or another liquid.

How do I prevent the pecans from sinking to the bottom?

To keep the pecans evenly distributed, toss them in a tablespoon of flour before folding them into the batter. This helps suspend the nuts throughout the bread.

Is it possible to make this bread vegan?

Absolutely! Replace the butter with a plant-based margarine or coconut oil, the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and the milk with a dairy-free alternative like almond or oat milk. Adjust baking times as necessary.

Serve with These

• Classic Blueberry Muffins – For a fruity companion to your nutty bread.
• Freshly brewed coffee or chai tea – The warm spices pair beautifully with maple and pecan flavors.
• Whipped cream or mascarpone – Adds a luscious creamy texture.
• Apple butter or fruit preserves – For an extra burst of sweetness.

Wrap-Up

Making Maple Pecan Bread is a rewarding baking project that fills your kitchen with mouthwatering scents and results in a loaf that’s both hearty and sweet. The balance of maple syrup’s natural sweetness with toasted pecans’ crunch makes every bite a delight. Whether you enjoy it for breakfast, a snack, or dessert, it’s a versatile recipe that’s sure to impress. Plus, with easy ingredient swaps and tips, you can customize it to fit your taste and dietary preferences.

Give it a try this weekend—you might just find yourself reaching for this recipe time and time again. And if you love experimenting with nutty baked goods, don’t forget to check out the Pineapple Coconut Pecan Cake for another delicious treat.

Happy baking!

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