Marinated Feta

There’s something undeniably enticing about the robust flavors of marinated feta. This dish is a delightful twist on traditional feta cheese, infusing it with aromatic herbs, spicy jalapeños, and a hint of citrus. Whether you’re looking for a flavorful addition to your cheese board, a topping for salads, or a standalone appetizer, marinated feta is a versatile choice that never disappoints. Plus, it’s incredibly easy to prepare, making it a perfect option for both experienced cooks and kitchen novices alike.

Why This Recipe Is Reliable

This marinated feta recipe not only adds a burst of flavor to your meals but also showcases the simplicity of good ingredients. Using just a few fresh items and letting them infuse together creates a complex taste that’s far more impressive than its short ingredient list might suggest. With just a little time and a few ingredients, you can transform humble feta into a gourmet treat that elevates any dish.

Ingredient Notes

• 8 ounces feta cheese in brine: Opt for high-quality feta for the best flavor. If you can’t find it in brine, choose a block of feta and soak it in water for a few hours before using.
• 1/2 cup extra-virgin olive oil: This forms the base of your marinade. Choose a good quality extra-virgin olive oil for optimal flavor.
• 1 jalapeño, thinly sliced: Adjust the quantity based on your spice preference. For a milder taste, remove the seeds.
• 2 garlic cloves, minced: Fresh garlic adds a robust flavor that complements the feta beautifully.
• 3 dry chili peppers: These add depth and a smoky flavor. Feel free to use your favorite variety.
• 1 1/2 teaspoons dried oregano: Oregano pairs wonderfully with feta and contributes to its Mediterranean flair.
• 2 tablespoons chopped fresh parsley: Fresh parsley adds a bright and fresh note to the marinade.
• Zest of 1 lemon: The lemon zest brightens the dish and adds a citrusy aroma that enhances the overall flavor.

Setup & Equipment

• Glass jar or container: Use a clean, airtight jar to store the marinated feta.
• Knife and cutting board: Essential for chopping and slicing your ingredients.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance.
• Mixing spoon: For combining the ingredients thoroughly.

Marinated Feta: Step-by-Step Guide

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Drain the feta cheese from the brine, and if needed, cut it into cubes. This helps the flavors penetrate the cheese more effectively.

Step 2: Combine Dry Ingredients

In a medium bowl, mix the dried oregano and dry chili peppers. This step will help release their flavors into the oil later.

Step 3: Add Fresh Ingredients

Add the minced garlic, sliced jalapeño, and lemon zest to the bowl. Stir to combine, allowing the aromas to mingle.

Step 4: Pour in the Olive Oil

Drizzle the extra-virgin olive oil over the herb mixture. Mix well until all the ingredients are coated in oil.

Step 5: Layer the Feta

In your glass jar or container, place a layer of the marinated mixture at the bottom. Then, add a layer of feta cheese. Continue layering until all ingredients are used, finishing with a layer of the marinade.

Step 6: Marinate

Seal the jar tightly and let it sit at room temperature for at least 30 minutes. For the best flavor, let it marinate in the refrigerator for at least 24 hours before enjoying.

Step 7: Serve and Enjoy!

Once marinated, serve your marinated feta as a dip with crusty bread, a topping for salads, or as part of a mezze platter. It pairs beautifully with dishes like Greek Lemon Chicken Orzo Pasta or simply enjoyed on its own.

Better-for-You Options

• Use less olive oil to reduce calories while still maintaining flavor.
• Include more fresh herbs like basil or mint for added freshness and nutrients.
• For a vegan alternative, try marinating tofu or a plant-based feta substitute.
• To reduce spiciness, use fewer jalapeños or omit the dry chili peppers.

Troubles You Can Avoid

• Using low-quality feta can result in bland flavors. Always choose a reputable brand.
• Letting the feta marinate for too long can lead to an overly salty taste. 48 hours is usually the upper limit.
• Don’t skip the lemon zest; it adds an essential brightness that balances the dish.
• Be cautious with the amount of jalapeño and dried chili peppers you use—start small and adjust to taste.

How to Store & Reheat

Store your marinated feta in the refrigerator, ensuring it is covered with olive oil to prevent spoilage. It can last for up to two weeks, allowing you to enjoy its flavors over time. As for reheating, this dish is best enjoyed cold or at room temperature, so there’s no need to heat it before serving.

Handy Q&A

Can I use fresh herbs instead of dried oregano?

Absolutely! Fresh herbs can enhance the flavor even further. Just remember to use about three times the amount since fresh herbs are less concentrated than dried.

How spicy is this marinated feta?

The heat level will depend on the type and amount of jalapeño and dried chili peppers used. For a milder version, consider removing the seeds from the jalapeño or using fewer dried peppers.

What should I serve with marinated feta?

Marinated feta is incredibly versatile. It works well with crusty bread, fresh vegetables, salads, or as part of a cheese platter. It’s particularly wonderful in dishes like Grilled Watermelon Feta Summer Salad.

Can I reuse the marinade?

While you can reuse the marinade for another batch of feta, it’s best to discard it after one use to avoid contamination. Fresh ingredients can lose their potency over time.

You Might Also Like

• Grilled Watermelon Feta Summer Salad
• Greek Lemon Chicken Orzo Pasta

Before You Go

The beauty of marinated feta lies in its simplicity and versatility. It’s a delightful addition to any meal, and once you try it, you’ll be eager to share it with friends and family. With just a handful of ingredients and a little patience, you can create a dish that is sure to impress. Whether you’re hosting a gathering or simply treating yourself, marinated feta is a must-try!