Marinated Feta
This Marinated Feta is bursting with flavor! Infused with herbs, spices, and citrus, it's a perfect addition to any meal.
Servings: 4 servings
Ingredients
For the Marinade:
- 8 ounces feta cheese in brine
- 1/2 cup extra-virgin olive oil
- 1 jalapeño thinly sliced
- 2 garlic cloves minced
- 3 dry chili peppers
- 1 1/2 teaspoons dried oregano
- 2 tablespoons chopped fresh parsley
- 1 lemon zest of
Instructions
Preparation Steps:
- Start by gathering all your ingredients. Drain the feta cheese from the brine, and if needed, cut it into cubes.
- In a medium bowl, mix the dried oregano and dry chili peppers.
- Add the minced garlic, sliced jalapeño, and lemon zest to the bowl. Stir to combine.
- Drizzle the extra-virgin olive oil over the herb mixture. Mix well until all the ingredients are coated in oil.
- In your glass jar or container, place a layer of the marinated mixture at the bottom, then add a layer of feta cheese. Continue layering until all ingredients are used.
- Seal the jar tightly and let it sit at room temperature for at least 30 minutes, or refrigerate for at least 24 hours before enjoying.
- Once marinated, serve your marinated feta as a dip with crusty bread or as a topping for salads.
Equipment
- Glass jar or container
- Knife and cutting board
- Measuring cups and spoons
- Mixing spoon
Notes
- Store in the refrigerator covered with olive oil to prevent spoilage.
- Lasts up to two weeks, allowing you to enjoy its flavors over time.
- For a vegan alternative, try marinating tofu or a plant-based feta substitute.