Milky Way Blondies

If you’re searching for a sweet treat that’s bound to impress, look no further than these delightful Milky Way Blondies. Soft, chewy, and bursting with flavors, these blondies take the classic dessert bar to new heights. The combination of rich caramel, chocolate, and the iconic Milky Way candy bars makes these blondies a must-try. Whether you’re hosting a gathering or simply indulging your sweet tooth, these treats will have everyone coming back for seconds!

Why It’s Crowd-Pleasing

Milky Way Blondies are the perfect dessert for any occasion. They combine the beloved flavors of chocolate and caramel in a soft, buttery base that appeals to both kids and adults alike. These blondies are easy to make, and they bake up quickly, making them a great option for last-minute gatherings or bake sales. Plus, who can resist the gooey goodness of melted chocolate chips and caramel bits? Each bite is a delicious explosion of sweetness that’s sure to leave a lasting impression.

What Goes Into Milky Way Blondies

To create these delectable blondies, you’ll need the following ingredients:

• 2 cups light brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup caramel bits or caramel squares cut into quarters
• 1 cup chocolate chips
• 15 Fun Size Milky Way candy bars, chopped

Feel free to customize your blondies with any additional mix-ins you desire, like nuts or dried fruits!

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen gear on hand:

• Mixing bowls: For combining your ingredients.
• Measuring cups and spoons: To ensure accurate measurements.
• Spatula: For mixing and spreading the batter.
• Baking pan: A 9×13 inch pan works perfectly.
• Parchment paper: For easy removal of the blondies.

Mastering Milky Way Blondies: How-To

Follow these simple steps to create your own batch of Milky Way Blondies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your blondies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will keep your blondies from sticking to the pan.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and light brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6: Fold in the Goodies

Gently fold in the caramel bits, chocolate chips, and chopped Milky Way bars. Be careful not to overmix; you want to keep those delicious chunks intact!

Step 7: Bake

Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Cut into squares and enjoy!

Dietary Customizations

If you’re looking to cater to different dietary needs, here are some easy modifications:

• Dairy-Free: Use a dairy-free butter alternative and dairy-free chocolate chips.
• Gluten-Free: Substitute regular flour with a gluten-free all-purpose flour blend.
• Lower Sugar: Reduce the amount of brown sugar or use a sugar substitute.

Troubleshooting Tips

Whether you’re a seasoned baker or a novice, sometimes things don’t go as planned. Here are some tips to ensure your Milky Way Blondies turn out perfectly:

• If your blondies are too dry, be sure not to overbake them. Keep a close eye on them during the last few minutes of baking.
• For gooey blondies, let them cool completely before cutting. This helps the texture set.
• If your blondies are too crumbly, ensure you measured your flour correctly. Too much flour can lead to a dry end result.

Refrigerate, Freeze, Reheat

To keep your Milky Way Blondies fresh and delicious, here’s how to store them:

You can refrigerate your blondies in an airtight container for up to a week. If you want to keep them longer, they freeze beautifully! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Common Qs About Milky Way Blondies

Can I use different candy bars in this recipe?

Absolutely! Feel free to swap out the Milky Way bars for your favorite candy bars, like Snickers or Twix, for a fun twist on the classic recipe.

What can I do if I don’t have brown sugar?

You can substitute white sugar for brown sugar, but the flavor and moisture will be slightly different. To mimic the taste of brown sugar, you can mix white sugar with a little molasses.

Can I make these blondies ahead of time?

Yes! You can make the blondies a day or two in advance. Just store them in an airtight container at room temperature, and they will stay delicious.

How do I know when they’re done baking?

To check for doneness, insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs, they are ready to be taken out of the oven. If it’s wet with batter, give them a few more minutes.

Serve with These

To elevate your dessert experience, consider serving your Milky Way Blondies with:

• Chocolate Drizzle Peanut Butter Pie
• Chocolate Chip Cookie Fudge Squares
• Milky Way Cheesecake Brownies
• A scoop of vanilla ice cream for a classic combo.
• A dollop of whipped cream for added decadence.

That’s a Wrap

Milky Way Blondies are a delightful dessert that brings together the best of chocolate and caramel in every bite. Easy to make and even easier to love, these blondies are sure to be a hit at any gathering. Whether you’re enjoying them fresh out of the oven or slightly chilled, they offer a satisfying treat that pairs perfectly with your favorite beverages. So gather your ingredients, preheat that oven, and get ready to indulge in a sweet experience that you’ll want to repeat again and again!