Mint Chocolate Chunk Cookies

There’s something magical about the combination of mint and chocolate that makes it a classic favorite among cookie lovers. The cool, refreshing taste of mint beautifully complements the rich, velvety chocolate, creating a delightful treat that is perfect for any occasion. Today, I’m excited to share my recipe for Mint Chocolate Chunk Cookies, a scrumptious dessert that will have everyone coming back for seconds. With a soft, chewy texture and an abundance of chocolate chunks, these cookies are sure to become a staple in your baking repertoire.

Why It’s Crowd-Pleasing

These Mint Chocolate Chunk Cookies are not only delicious but also incredibly easy to make. The vibrant mint flavor brings a refreshing twist to the classic chocolate chip cookie, making them perfect for holiday gatherings, birthday parties, or just a cozy night in. The combination of semi-sweet chocolate chunks and creamy Andes Creme De Menth baking chips creates a rich flavor profile that satisfies even the most discerning sweet tooth. Plus, who doesn’t love the festive green hues of mint cookies? They’re as fun to look at as they are to eat!

What to Buy

To whip up these delightful cookies, you will need the following ingredients:

• 14 tablespoons unsalted butter, melted
• 1 cup + 2 tablespoons light brown sugar, packed
• 1/2 cup granulated sugar
• 3/4 teaspoon pure peppermint extract
• 2 large eggs, at room temperature
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 10 ounces semi-sweet chocolate, chopped into chunks
• 1 cup Andes Creme De Menth baking chips

Gear Up: What to Grab

Before you start baking, make sure you have the following equipment:

• Mixing bowls – for combining your wet and dry ingredients.
• Measuring cups and spoons – accuracy is key in baking!
• Whisk or electric mixer – to blend your ingredients smoothly.
• Baking sheets – where your cookies will bake to perfection.
• Parchment paper – for easy cleanup and to prevent sticking.
• Cooling rack – to let your cookies cool down properly.

Stepwise Method: Mint Chocolate Chunk Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Melt the Butter

In a medium-sized bowl, melt the 14 tablespoons of unsalted butter. Allow it to cool slightly while you prepare the other ingredients.

Step 3: Mix the Sugars

In a large mixing bowl, combine the melted butter, 1 cup + 2 tablespoons of packed light brown sugar, and 1/2 cup of granulated sugar. Whisk together until the mixture is smooth and creamy.

Step 4: Add the Eggs and Peppermint Extract

Add the 2 large eggs (make sure they’re at room temperature) and 3/4 teaspoon of pure peppermint extract to the sugar mixture. Beat until well combined.

Step 5: Combine the Dry Ingredients

In another bowl, whisk together the 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will help to evenly distribute the leavening agents.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Fold in the Chocolate

Gently fold in the 10 ounces of semi-sweet chocolate chunks and 1 cup of Andes Creme De Menth baking chips. The more chocolate, the better!

Step 8: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each cookie to allow for spreading.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

Step 10: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy these Mint Chocolate Chunk Cookies warm or at room temperature!

Allergy-Friendly Swaps

If you or someone you know has dietary restrictions, here are some easy swaps that can be made:

• For a dairy-free option, substitute the unsalted butter with coconut oil or dairy-free butter.
• Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the eggs for a vegan version.
• Gluten-free flour can be used to replace all-purpose flour for those with gluten sensitivities.

Behind the Recipe

This recipe for Mint Chocolate Chunk Cookies was inspired by classic chocolate chip cookies, but with a refreshing minty twist. The addition of Andes Creme De Menth baking chips elevates the flavor, making these cookies perfect for any mint chocolate lover. They are great for sharing, gifting, or indulging in on your own while you binge-watch your favorite show. The unique combination of flavors and textures is sure to leave a lasting impression!

Save for Later: Storage Tips

To keep your cookies fresh and delicious for longer, consider the following storage tips:

• Store the cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies. Place them in a single layer in a zip-top freezer bag, and they will last for up to three months.
• If baking in batches, consider freezing the cookie dough for later enjoyment. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time.

Questions People Ask

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate adds a richer flavor and works beautifully with the mint. Just make sure to chop it into chunks similar in size to the semi-sweet chocolate for even melting.

How can I make the mint flavor stronger?

If you prefer a more intense mint flavor, increase the peppermint extract to 1 teaspoon. Just be cautious, as too much can become overpowering.

Can I add nuts to the cookie dough?

Definitely! Chopped walnuts or pecans would add a delightful crunch and pair well with the chocolate and mint flavors. Just fold them in along with the chocolate chunks.

What’s the best way to enjoy these cookies?

These Mint Chocolate Chunk Cookies are perfect on their own, but they also pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You could even make Fudgy Brownie Ice Cream Sandwiches for an extra special treat!

Serve with These

To elevate your cookie experience, consider serving these delightful treats with:

• A tall glass of cold milk
• A scoop of your favorite ice cream
• The Best Chocolate Chip Cookies for a bake sale combo
• Chocolate Fudge Cookie Sandwiches for an indulgent dessert

Let’s Eat

With the combination of mint and chocolate in these Mint Chocolate Chunk Cookies, you’re sure to impress friends and family alike. Whether you’re baking for a special occasion or simply treating yourself, these cookies are a perfect choice. The joy of pulling a warm batch from the oven and sharing them with loved ones is truly unmatched. So roll up your sleeves, gather your ingredients, and get ready to enjoy some of the best cookies you’ll ever make. Happy baking!