Mississippi Mud Brownies AKA Frosted Marshmallow Brownies

Mississippi Mud Brownies, often lovingly referred to as Frosted Marshmallow Brownies, are a decadent treat that combines the rich, fudgy goodness of brownies with a fluffy marshmallow topping and a luxurious chocolate glaze. These brownies are perfect for any occasion, whether you’re celebrating a birthday, hosting a potluck, or simply indulging in a sweet craving. With their gooey texture and delightful flavor, Mississippi Mud Brownies are sure to impress everyone who takes a bite.

Why Cooks Rave About It

The allure of Mississippi Mud Brownies lies in their wonderful combination of textures and flavors. The dense, chocolatey base is complemented by a creamy marshmallow layer, creating a delightful contrast that keeps you coming back for more. Here are a few reasons why cooks rave about them:

• Decadent Flavor: The rich chocolate flavor paired with sweet marshmallow and a glossy chocolate topping is simply irresistible.
• Textural Contrast: The fudgy brownie base, soft marshmallow, and smooth chocolate glaze create an enjoyable eating experience.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Treat: These brownies can be served warm or chilled, making them perfect for any season or occasion.

Your Shopping Guide

Before you begin baking these delightful Mississippi Mud Brownies, make sure you have the following ingredients on hand:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 cups miniature marshmallows
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract (for the frosting)

Before You Start: Equipment

Gathering your equipment beforehand can streamline the baking process. Here’s what you’ll need:

• Mixing Bowls: For combining ingredients.
• Whisk: To mix wet ingredients smoothly.
• Rubber Spatula: For folding in ingredients and spreading the batter.
• 9×13-inch Baking Pan: Ideal for baking the brownies.
• Parchment Paper: To line the baking pan for easy removal.
• Double Boiler or Microwave-Safe Bowl: For melting chocolate.
• Cooling Rack: To allow brownies to cool evenly.

From Start to Finish: Mississippi Mud Brownies AKA Frosted Marshmallow Brownies

Creating these tasty Mississippi Mud Brownies is a straightforward process. Follow these simple steps for a delightful treat.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the brownies out easily once they’re cool.

Step 3: Melt the Butter

In a saucepan over medium heat, melt the unsalted butter. Remove from heat and let cool slightly.

Step 4: Mix the Sugars and Eggs

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined. Add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Add the Marshmallows

Remove the brownies from the oven and immediately sprinkle the miniature marshmallows evenly over the top. Return the brownies to the oven for an additional 5-7 minutes, until the marshmallows are puffed and slightly golden.

Step 8: Prepare the Chocolate Glaze

While the brownies cool, prepare the chocolate glaze. In a double boiler or microwave, melt the semi-sweet chocolate chips with the milk until smooth. Stir in the powdered sugar and mix until well combined.

Step 9: Frost the Brownies

Once the marshmallows have cooled slightly, pour the chocolate glaze over the top of the marshmallows, spreading it evenly.

Step 10: Cool and Serve

Allow the brownies to cool completely in the pan. Once cooled, use the parchment paper to lift them out, then cut into squares. Serve and enjoy your delicious Mississippi Mud Brownies!

Variations for Dietary Needs

If you or someone you know has dietary restrictions, here are some easy modifications for Mississippi Mud Brownies:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use coconut oil or dairy-free butter and substitute the chocolate chips with dairy-free varieties.
• Vegan: Replace eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals 1 egg) and use dairy-free butter and chocolate.
• Low Sugar: Use a sugar substitute for the granulated and brown sugar, keeping in mind that it may alter the texture slightly.

Author’s Commentary

Creating Mississippi Mud Brownies is a labor of love, and the results are utterly rewarding. The combination of textures and flavors makes these brownies a standout dessert that can easily become a staple in your baking repertoire. Whether you enjoy them fresh out of the oven or chilled, each bite is a delightful experience. Don’t hesitate to experiment with different toppings or mix-ins to make this recipe your own. Perhaps some chopped nuts or a sprinkle of sea salt on top could add an extra layer of flavor!

Keep It Fresh: Storage Guide

To keep your Mississippi Mud Brownies fresh and delicious, follow these storage tips:

• Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
• Refrigerator: If you prefer chilled brownies, you can store them in the fridge for up to a week.
• Freezer: For longer storage, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before enjoying.

Quick Questions

Can I use a different type of chocolate for the brownies?

Absolutely! You can use dark chocolate, bittersweet chocolate, or even white chocolate for a different flavor profile. Just be mindful of the sweetness level, as different chocolates can vary significantly.

What can I substitute for eggs in this recipe?

Flaxseed meal mixed with water is a great substitute. For each egg, combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken.

Can I make these brownies ahead of time?

Yes! These brownies can be made a day in advance. Just store them in an airtight container at room temperature or in the refrigerator to keep them fresh.

What’s the best way to cut brownies for even pieces?

For clean cuts, use a sharp knife and wipe it clean between cuts. This technique helps prevent the marshmallow layer from sticking to the knife.

Serve with These

• Homemade Vanilla Ice Cream
• Rich Caramel Sauce
• Refreshing Cold Brew Coffee
• Fresh Berries for a Tart Balance

Ready to Cook?

Now that you have everything you need, it’s time to roll up your sleeves and get baking! With this recipe for Mississippi Mud Brownies AKA Frosted Marshmallow Brownies, you’re set to create a delicious dessert that will leave everyone asking for seconds. Each layer is crafted with love and care, ensuring a treat that’s not only beautiful but also bursting with flavor. Enjoy the process, and more importantly, enjoy every bite of these delectable brownies!