Mongolian Chicken

Mongolian Chicken is a delightful dish that brings the distinct flavors of Asian cuisine right to your dinner table. With its tender chicken pieces, a savory sauce, and the perfect hint of sweetness, this dish is sure to impress both family and friends. Whether you’re looking for a quick weeknight dinner or a dish to serve at your next gathering, Mongolian Chicken is an excellent choice that’s both satisfying and easy to prepare. Let’s dive into the reasons why you’ll love this recipe, the essentials you’ll need, and how to make it step-by-step.

Reasons to Love Mongolian Chicken

Mongolian Chicken is more than just a meal; it’s a culinary experience. Here are a few reasons why you’ll fall in love with this dish:

• Flavorful: The combination of soy sauce, ginger, and garlic creates a mouthwatering taste that’s hard to resist.
• Quick to Prepare: With a cooking time of less than 30 minutes, it’s perfect for busy nights.
• Customizable: You can easily adjust the spice levels and add your favorite vegetables.
• Perfect for Meal Prep: Mongolian Chicken stores well, making it a great option for meal prep.

The Essentials

To create the perfect Mongolian Chicken, you’ll need the following ingredients:

• 1 pound boneless skinless chicken breast: Thinly sliced for quick cooking.
• 1/4 cup cornstarch: This will help to create a crispy texture.
• 2 tablespoons vegetable oil: For frying the chicken.
• 2 teaspoons minced garlic: Fresh garlic adds depth to the flavor.
• 1 1/2 teaspoons minced ginger: A key ingredient for that authentic taste.
• 1/3 cup low-sodium soy sauce: To bring saltiness and umami.
• 1/3 cup water: To balance the sauce.
• 1/3 cup brown sugar: For sweetness that complements the savory elements.
• 2 teaspoons sesame oil: Adds a nutty flavor.
• 1 teaspoon sriracha sauce (optional): For a hint of heat.
• 1/2 cup green onions: Chopped for garnish and freshness.
• 2 teaspoons cornstarch (for sauce): To thicken the sauce.

Cook’s Kit

Before diving into the cooking process, make sure you have the following kitchen tools:

• Large skillet or wok: Ideal for frying the chicken quickly.
• Mixing bowls: For coating the chicken and mixing the sauce.
• Whisk: To combine the sauce ingredients seamlessly.
• Spatula or tongs: For flipping and stirring the chicken.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

How to Prepare Mongolian Chicken

Follow these step-by-step instructions to make your own Mongolian Chicken:

Step 1: Prepare the Chicken

Begin by slicing the boneless skinless chicken breast into thin strips. This helps the chicken cook quickly and evenly. In a mixing bowl, coat the chicken with 1/4 cup of cornstarch, ensuring each piece is evenly covered. This will give your chicken a crispy texture once cooked.

Step 2: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to get hot but not smoking.

Step 3: Cook the Chicken

Add the coated chicken strips to the skillet in a single layer. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Make sure to stir occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set it aside.

Step 4: Make the Sauce

In the same skillet, add 2 teaspoons of minced garlic and 1 1/2 teaspoons of minced ginger. Sauté for about 30 seconds until fragrant. Then, add 1/3 cup of low-sodium soy sauce, 1/3 cup of water, and 1/3 cup of brown sugar. Stir well to combine.

Step 5: Thicken the Sauce

In a small bowl, mix 2 teaspoons of cornstarch with a little water to create a slurry. Slowly add this to the sauce in the skillet while stirring continuously. This will help thicken the sauce to a perfect consistency.

Step 6: Combine Chicken and Sauce

Return the cooked chicken to the skillet, adding 2 teaspoons of sesame oil and 1 teaspoon of sriracha sauce (if using). Toss everything together to coat the chicken in the sauce, allowing it to simmer for an additional 2-3 minutes.

Step 7: Serve and Garnish

Once the chicken is well coated and the sauce has thickened, remove the skillet from heat. Garnish with chopped green onions for a burst of color and freshness. Serve your Mongolian Chicken over rice or noodles for a complete meal.

Customize for Your Needs

Mongolian Chicken is highly versatile. Here are some ways to customize this recipe to suit your tastes:

• Add your favorite vegetables, such as bell peppers, broccoli, or snap peas, for added nutrition and color.
• For a gluten-free option, substitute low-sodium soy sauce with tamari or coconut aminos.
• Adjust the sweetness by adding more or less brown sugar based on your preference.
• For an extra kick, increase the amount of sriracha or add red pepper flakes.

Mistakes That Ruin Mongolian Chicken

To ensure your Mongolian Chicken turns out delicious, avoid these common mistakes:

• Skipping the cornstarch coating can lead to soggy chicken instead of crispy pieces.
• Overcrowding the skillet while cooking chicken can cause it to steam rather than sear.
• Not allowing the sauce to thicken properly can result in a watery dish.
• Using regular soy sauce can make the dish too salty; opt for low-sodium instead.

Storing, Freezing & Reheating

If you have leftovers, storing and reheating Mongolian Chicken is easy:

Place any leftover Mongolian Chicken in an airtight container in the refrigerator for up to 3 days. To freeze, transfer it to a freezer-safe container and it will keep for about 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in a skillet over low heat until warmed through. You can also use the microwave, but be cautious not to overheat.

Troubleshooting Q&A

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add more flavor and tenderness to your Mongolian Chicken. Just ensure they are sliced thinly for even cooking.

What can I serve with Mongolian Chicken?

Mongolian Chicken pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal.

Can I make this dish spicier?

Yes! Feel free to increase the amount of sriracha sauce or add chili paste to the sauce for an extra kick.

Is there a way to make this dish healthier?

You can make Mongolian Chicken healthier by using less sugar, opting for more vegetables, and using skinless chicken breasts or leaner cuts of meat.

Our Most-Loved Recipes

If you enjoyed making Mongolian Chicken, you might love trying these other delicious recipes:

• Honey Garlic Chicken Recipe
• Garlic Butter Steak Pasta

Next Steps

Now that you have a fantastic recipe for Mongolian Chicken, it’s time to gather your ingredients and get cooking! Don’t forget to share your delicious creation with friends and family. Enjoy the process of cooking, and take a moment to savor every bite of this flavorful dish. Your taste buds will thank you!

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