Homemade No Bake Heavenly Oreo Dessert photo

If you’re on the hunt for a dessert that’s as indulgent as it is easy to make, look no further than this No Bake Heavenly Oreo Dessert. This dessert is layered with creamy goodness and the iconic taste of Oreo cookies, making it a hit for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or simply treating yourself to something sweet, this dessert checks all the boxes. The best part? No oven required!

Imagine digging into layers of creamy filling, fluffy Cool Whip, and crushed Oreos, all harmoniously mingling together to create a taste sensation. This No Bake Heavenly Oreo Dessert is sure to delight your taste buds and impress everyone at the table. So, roll up your sleeves and let’s get started!

Reasons to Love No Bake Heavenly Oreo Dessert

Classic No Bake Heavenly Oreo Dessert image

  • Easy Preparation: With no baking involved, this dessert comes together in a flash.
  • Rich and Creamy: The combination of cream cheese and Cool Whip creates a luxurious texture.
  • Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this dessert is always a crowd-pleaser.
  • Chocolate Lovers Delight: If you love Oreos and chocolate, this dessert is a match made in heaven.
  • No Special Equipment Needed: You don’t need fancy tools to whip this up; just some basic kitchen utensils will do.

The Ingredient Lineup

To create this No Bake Heavenly Oreo Dessert, you’ll need the following ingredients:

  • 15.35 ounces (435.17g) Double Stuff Oreo Cookies: The star of our dessert, providing that classic Oreo flavor.
  • 1/2 cup (113.5g) unsalted butter: Melted and slightly cooled to bind the crust.
  • 8 ounces (226.8g) cream cheese: Softened to add creaminess to the filling.
  • 1 cup (120g) powdered sugar: For sweetness and smooth texture.
  • 8 ounces (226.8g) tub Cool Whip: To lighten the cream cheese mixture.
  • 5.1 ounces (144.58g) box instant chocolate pudding: Adds a rich chocolate flavor.
  • 3 cups (854ml) milk: Needed to prepare the pudding.
  • 8 ounces (226.8g) tub Cool Whip: For the top layer, creating a fluffy finish.

Tools & Equipment Needed

  • Mixing Bowls: For combining ingredients.
  • 9×13-inch Baking Dish: Perfect for layering the dessert.
  • Electric Mixer: To easily whip the cream cheese and Cool Whip.
  • Spatula: For spreading the layers evenly.
  • Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Mastering No Bake Heavenly Oreo Dessert: How-To

Easy No Bake Heavenly Oreo Dessert recipe photo

Step 1: Prepare the Oreo Crust

Start by crushing the Double Stuff Oreo cookies into fine crumbs. You can do this by placing them in a food processor or putting them in a zip-top bag and crushing them with a rolling pin. Once crushed, mix the Oreo crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until well combined and creamy. Gently fold in 8 ounces of Cool Whip until incorporated. This will create a light and fluffy cream cheese layer. Spread this mixture evenly over the Oreo crust.

Step 3: Prepare the Chocolate Pudding Layer

In a separate bowl, whisk together the instant chocolate pudding mix and 3 cups of milk. Continue whisking for about 2 minutes until the pudding thickens. Once thickened, pour this chocolate pudding layer over the cream cheese layer, spreading it evenly.

Step 4: Top with More Cool Whip

Spread the remaining 8 ounces of Cool Whip over the chocolate pudding layer, smoothing it out for an even finish. You can also add some crushed Oreos on top for an extra touch of flavor and decoration.

Step 5: Chill and Serve

Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chilling time is crucial for the layers to set properly. Once chilled, cut into squares and serve to delighted friends or family!

Seasonal Spins

Delicious No Bake Heavenly Oreo Dessert shot

Feel free to get creative with this No Bake Heavenly Oreo Dessert! Here are a few ideas to switch things up for various occasions:

  • Mint Oreo Dessert: Use Mint Oreos instead of the classic variety for a refreshing twist.
  • Fall Pumpkin Spice: Add a layer of pumpkin puree mixed with cream cheese and spices for a seasonal flavor.
  • Summer Berry Layer: Incorporate fresh berries between the layers for added flavor and texture.
  • Peanut Butter Swirl: Mix in peanut butter with the cream cheese layer for a deliciously nutty flavor.

Notes on Ingredients

When making the No Bake Heavenly Oreo Dessert, it’s essential to use quality ingredients for the best flavor and texture. Here are a few notes:

  • For a gluten-free option, use gluten-free Oreo cookies.
  • Ensure the cream cheese is softened to room temperature for easy mixing.
  • Opt for full-fat Cool Whip for a richer taste.
  • The instant pudding must be chocolate-flavored to match the dessert’s profile.

Keep-It-Fresh Plan

To keep your No Bake Heavenly Oreo Dessert fresh, store it covered in the refrigerator. This dessert can last up to 3-4 days if properly stored. However, it’s best enjoyed within the first couple of days for optimal flavor and texture.

Your Questions, Answered

Can I use regular Oreos instead of Double Stuff?

Absolutely! Regular Oreos will work just as well; however, the dessert will have a slightly different texture and taste due to the reduced cream filling.

How long does it take for the dessert to set?

For best results, chill the dessert for at least 4 hours. Overnight is even better, as it allows the layers to set properly and meld together.

Can I freeze this dessert?

While you can freeze it, keep in mind that the texture may change upon thawing. If you choose to freeze it, make sure to wrap it tightly to prevent freezer burn.

Can I add toppings to the dessert?

Yes! Feel free to add chocolate shavings, crushed Oreos, or even a drizzle of chocolate sauce on top for added flair.

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Next Steps

Now that you have the recipe for No Bake Heavenly Oreo Dessert, it’s time to gather your ingredients and get started! Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this dessert is sure to impress. Enjoy the layering process, and don’t forget to share your creations with friends and family. Happy baking (or rather, no baking)!

Homemade No Bake Heavenly Oreo Dessert photo

No Bake Heavenly Oreo Dessert

This No Bake Heavenly Oreo Dessert is a creamy, indulgent treat that will wow your guests!
Prep Time15 minutes
Total Time4 hours
Servings: 12 servings

Ingredients

For the Crust:

  • 15.35 ounces Double Stuff Oreo Cookies crushed
  • 1/2 cup unsalted butter melted and slightly cooled

For the Cream Cheese Layer:

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip

For the Chocolate Pudding Layer:

  • 5.1 ounces instant chocolate pudding
  • 3 cups milk

For the Topping:

  • 8 ounces Cool Whip for the top layer

Instructions

Instructions:

  • Start by crushing the Double Stuff Oreo cookies into fine crumbs. Mix the crumbs with melted butter and press into a 9x13-inch baking dish to form the crust.
  • In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and fold in 8 ounces of Cool Whip. Spread this mixture over the Oreo crust.
  • In a separate bowl, whisk together instant chocolate pudding mix and 3 cups of milk for about 2 minutes until thickened. Pour this layer over the cream cheese layer.
  • Spread the remaining 8 ounces of Cool Whip over the chocolate pudding layer, smoothing it out for an even finish.
  • Cover with plastic wrap and refrigerate for at least 4 hours before serving.

Equipment

  • Mixing bowls
  • 9x13 inch Baking Dish
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons

Notes

  • For a gluten-free option, use gluten-free Oreo cookies.
  • Ensure the cream cheese is softened for easy mixing.
  • Opt for full-fat Cool Whip for a richer taste.

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