If you’re on the lookout for a quick and delightful treat that requires no baking, you’ve landed in the right place! These No-Bake Honey Nut Cheerios Snack Bars are incredibly simple to prepare, and they’re perfect for satisfying that mid-afternoon hunger or as a grab-and-go breakfast. With a crunchy texture, a sweet touch of honey, and optional mix-ins like raisins or chocolate-covered sunflower seeds, these bars are sure to become a household favorite.
Why This Recipe is a Keeper

These No-Bake Honey Nut Cheerios Snack Bars are not just easy to make; they are also incredibly versatile. You can customize them based on your preferences or what you have on hand. In addition, they’re great for meal prep, making it easy to have a nutritious snack available at all times. Plus, the combination of Honey Nut Cheerios and the sweetness of honey creates a flavor profile that is hard to resist.
The Ingredient Lineup
To make these delicious bars, gather the following ingredients:
- 1/2 cup creamy unsalted butter
- 1/2 cup honey (or light-colored corn syrup for firmer bars)
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 3 cups Honey Nut Cheerios
- 1 cup raisins, optional (or substitute with honey-roasted peanuts, chopped almonds, or trail mix)
- About 1/2 cup chocolate-covered sunflower seeds, optional (Trader Joe’s is a great choice)
- A pinch of sea salt or Kosher salt for sprinkling, optional
Hardware & Gadgets
Before you start, ensure you have the following tools:
- Medium saucepan – For melting the butter and other ingredients.
- Mixing spoon – To combine everything together.
- 9×9 inch baking dish – To shape the bars.
- Parchment paper – For easy removal of the bars.
The Method for No-Bake Honey Nut Cheerios Snack Bars

Step 1: Prepare the Baking Dish
Start by lining your 9×9 inch baking dish with parchment paper, leaving some overhang on the sides. This will help you lift the bars out easily once they have set.
Step 2: Melt the Butter and Combine Ingredients
In a medium saucepan, melt the creamy unsalted butter over medium heat. Once melted, add the honey (or corn syrup) and the light brown sugar. Stir the mixture until the sugar has dissolved completely and the mixture is bubbly.
Step 3: Add Vanilla and Cheerios
Remove the saucepan from heat and stir in the vanilla extract. Next, quickly add the Honey Nut Cheerios and mix until they are well coated with the butter and sugar mixture.
Step 4: Add Optional Mix-ins
If you’re using raisins, chocolate-covered sunflower seeds, or any other mix-ins, fold them into the mixture at this point.
Step 5: Transfer and Press
Pour the mixture into the prepared baking dish. Use a spatula or your hands (dampened slightly to prevent sticking) to press down firmly and evenly into the dish.
Step 6: Chill and Set
Refrigerate the bars for at least 2 hours, or until they are set. Once they are firm, lift them out of the baking dish using the parchment overhang and cut them into squares or bars.
Season-by-Season Upgrades

Customize your No-Bake Honey Nut Cheerios Snack Bars with seasonal flavors:
- Spring: Add dried cranberries and a hint of lemon zest.
- Summer: Mix in chopped dried mango or coconut flakes.
- Fall: Incorporate pumpkin spice and chopped walnuts.
- Winter: Use peppermint extract and crushed candy canes for a festive touch.
Insider Tips
- For a firmer texture, consider using light-colored corn syrup instead of honey.
- Feel free to experiment with different nut butters instead of butter for a nutty flavor.
- If you prefer a sweeter bar, increase the honey or brown sugar slightly.
- Store the bars in an airtight container in the fridge to keep them fresh longer.
Save It for Later
These No-Bake Honey Nut Cheerios Snack Bars are perfect for meal prep! You can make a batch on Sunday and enjoy them throughout the week. Simply wrap individual bars in wax paper or store them in a container to grab on your way out the door.
Reader Questions
Can I use different cereals for this recipe?
Absolutely! While Honey Nut Cheerios provide a wonderful flavor, feel free to substitute them with your favorite cereal. Just ensure it has a similar texture for the best results.
How do I store the snack bars?
Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Can I make these bars vegan?
Yes! Substitute the creamy unsalted butter with a plant-based butter and use maple syrup instead of honey or corn syrup. This will keep the recipe vegan-friendly!
Can I add protein powder to these bars?
Yes, you can add a scoop of your favorite protein powder to the mixture. Just be aware that it may alter the texture slightly, so you might need to adjust the wet ingredients.
Weekend Projects
If you enjoy making these No-Bake Honey Nut Cheerios Snack Bars, why not try your hand at these other delightful treats?
- Cornbread With Honey Butter – A perfect side for your meals.
- Strawberry Oatmeal Breakfast Bars – A fruity start to your day.
- No Bake Lemon Icebox Cake – A refreshing dessert for warm days.
Before You Go
With their delightful crunch and sweet flavor, these No-Bake Honey Nut Cheerios Snack Bars are sure to please everyone in your family. They’re not just a treat; they’re a fantastic way to fuel your day. So gather your ingredients, follow along, and enjoy a delicious, homemade snack that you can feel good about. Happy snacking!

No-Bake Honey Nut Cheerios Snack Bars
Ingredients
- 1/2 cup creamy unsalted butter
- 1/2 cup honey (or light-colored corn syrup for firmer bars)
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 3 cups Honey Nut Cheerios
- 1 cup raisins (optional, or substitute with honey-roasted peanuts, chopped almonds, or trail mix)
- About 1/2 cup chocolate-covered sunflower seeds (optional)
- A pinch sea salt or Kosher salt (for sprinkling, optional)
Instructions
- Start by lining your 9x9 inch baking dish with parchment paper, leaving some overhang on the sides.
- In a medium saucepan, melt the creamy unsalted butter over medium heat. Add the honey (or corn syrup) and the light brown sugar, stirring until dissolved and bubbly.
- Remove from heat and stir in the vanilla extract. Quickly add the Honey Nut Cheerios and mix until well coated.
- If using optional mix-ins like raisins or chocolate-covered sunflower seeds, fold them in now.
- Pour the mixture into the prepared baking dish and press down firmly and evenly.
- Refrigerate for at least 2 hours until set. Lift out using the parchment overhang and cut into squares or bars.
Equipment
- Medium Saucepan
- Mixing spoon
- 9x9-inch baking dish
- Parchment Paper
Notes
- For a firmer texture, substitute honey with light-colored corn syrup.
- Experiment with different nut butters instead of butter for a nutty flavor.
- Store in an airtight container in the fridge for longer freshness.
