Easy No-Bake Triple Peanut Butter Cornflake Bars photo

There’s something incredibly satisfying about whipping up a treat that requires no baking at all, especially when that treat is packed with the rich, creamy goodness of peanut butter. These No-Bake Triple Peanut Butter Cornflake Bars are not only quick and easy to make, but they also bring together the delightful crunch of cornflakes with the indulgent flavors of peanut butter and chocolate. Perfect for a snack, dessert, or even a midday pick-me-up, these bars are sure to satisfy your peanut butter cravings!

Why I Love This Recipe

Delicious No-Bake Triple Peanut Butter Cornflake Bars image

This recipe has become a staple in my kitchen for several reasons. First, it’s incredibly simple, making it an ideal choice for both novice bakers and seasoned pros. You can whip these up in under an hour, and they require no fancy equipment. Second, the combination of textures and flavors is simply divine. The creamy peanut butter, crunchy cornflakes, and silky chocolate meld together in a way that is utterly irresistible. Lastly, they are endlessly customizable, allowing you to play around with different mix-ins or toppings to suit your taste!

What Goes Into No-Bake Triple Peanut Butter Cornflake Bars

  • 1 heaping cup creamy peanut butter – Use a classic, creamy variety for the best texture.
  • 1 cup light corn syrup – This will act as the glue to hold everything together.
  • 1 cup granulated sugar – Adds sweetness and helps bind the bars.
  • 1 cup light brown sugar, packed – Brings a subtle molasses flavor and extra moisture.
  • 1 tablespoon vanilla extract – Enhances the overall flavor profile.
  • 3 cups corn flakes cereal – Provides the necessary crunch.
  • 1 heaping cup semi-sweet chocolate chips, melted – For a rich, chocolatey layer.
  • 1 heaping cup creamy peanut butter, melted with the chocolate – Swirled into the chocolate for an indulgent topping.
  • ½ cup creamy peanut butter, for swirling on top – Adds an extra layer of peanut butter goodness.

Gear Up: What to Grab

  • Large mixing bowl – For combining all your ingredients.
  • Spatula – To mix and spread the mixture evenly.
  • 9×9-inch baking dish – Ideal for setting your bars.
  • Microwave-safe bowl – For melting the chocolate and peanut butter.
  • Parchment paper (optional) – For easy removal of the bars.

No-Bake Triple Peanut Butter Cornflake Bars — Do This Next

Quick No-Bake Triple Peanut Butter Cornflake Bars recipe photo

Step 1: Prepare Your Baking Dish

Line a 9×9-inch baking dish with parchment paper, letting it hang over the edges for easy removal later. If you prefer, you can simply grease the dish.

Step 2: Mix the Peanut Butter and Sugars

In a large mixing bowl, combine the heaping cup of creamy peanut butter, light corn syrup, granulated sugar, and packed light brown sugar. Stir well until everything is fully combined and smooth.

Step 3: Add Vanilla and Cereal

Stir in the tablespoon of vanilla extract, mixing well. Then, gently fold in the corn flakes cereal until they are evenly coated with the peanut butter mixture.

Step 4: Press the Mixture into the Dish

Transfer the mixture into the prepared baking dish. Using a spatula, press it down firmly and evenly into the bottom of the dish to create a solid base.

Step 5: Melt the Chocolate and Peanut Butter

In a microwave-safe bowl, combine the heaping cup of semi-sweet chocolate chips with the heaping cup of creamy peanut butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 6: Pour and Swirl

Pour the melted chocolate-peanut butter mixture over the pressed cornflake base. Use a spatula to spread it into an even layer. Then, dollop the additional ½ cup of creamy peanut butter on top and swirl it gently with a knife for a beautiful marbled effect.

Step 7: Chill and Set

Refrigerate the bars for at least 2 hours, or until fully set. Once set, lift the bars out of the dish using the parchment paper and cut them into squares.

Flavor-Forward Alternatives

Homemade No-Bake Triple Peanut Butter Cornflake Bars dish photo

  • Chocolate Peanut Butter Swirl: Use dark chocolate chips for a richer flavor.
  • Nutty Crunch: Add chopped nuts like peanuts or almonds for extra crunch.
  • Fruit Fusion: Incorporate dried fruits such as cranberries or raisins for a chewy contrast.
  • Flavor Infusion: Add a pinch of sea salt or a sprinkle of cinnamon for an extra flavor boost.

Chef’s Rationale

The combination of creamy peanut butter with crunchy cornflakes creates a delightful balance of textures that is hard to resist. The use of light corn syrup acts as the perfect binding agent, ensuring that the bars hold together without the need for baking. Melting the chocolate with peanut butter not only enhances the flavor but also creates a luxurious topping that takes these bars to the next level. Each bite is a perfect harmony of sweetness and nuttiness, making them an ideal treat for any occasion.

Storage & Reheat Guide

To store your No-Bake Triple Peanut Butter Cornflake Bars, simply keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the bars. Wrap individual portions in plastic wrap and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. There’s no need to reheat—these bars are deliciously satisfying straight from the fridge!

Ask & Learn

Can I use natural peanut butter instead?

No, it’s best to avoid natural or homemade peanut butter for this recipe, as they tend to be too runny and won’t hold the cereal together properly.

How can I make these bars more chocolatey?

For a richer chocolate flavor, you can increase the amount of chocolate chips or use dark chocolate instead. You could also drizzle extra melted chocolate on top after cutting the bars.

Can I substitute corn syrup?

While corn syrup helps create the right texture, you can try using honey or maple syrup, although this may alter the flavor and texture slightly.

What if I want to make these bars vegan?

You can substitute the chocolate chips with dairy-free chocolate chips and use a vegan-friendly corn syrup alternative. The rest of the ingredients are already suitable!

Because You Liked This

Make It Tonight

With just a few simple ingredients and no baking required, the No-Bake Triple Peanut Butter Cornflake Bars are the perfect treat to whip up tonight. Whether you’re looking for a quick dessert to impress your friends or a delicious snack to keep on hand, these bars deliver on flavor and satisfaction. Don’t wait—grab your ingredients and get started on this delightful recipe. Your taste buds will thank you!

Easy No-Bake Triple Peanut Butter Cornflake Bars photo

No-Bake Triple Peanut Butter Cornflake Bars

These No-Bake Triple Peanut Butter Cornflake Bars are quick, easy, and loaded with creamy peanut butter and chocolate flavor!
Prep Time15 minutes
Total Time2 hours 15 minutes
Servings: 12 servings

Ingredients

For the Bars:

  • 1 heaping cup creamy peanut butter
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 3 cups corn flakes cereal

For the Topping:

  • 1 heaping cup semi-sweet chocolate chips melted
  • 1 heaping cup creamy peanut butter melted with the chocolate
  • ½ cup creamy peanut butter for swirling on top

Instructions

Instructions

  • Line a 9x9-inch baking dish with parchment paper, letting it hang over the edges for easy removal later. If you prefer, you can simply grease the dish.
  • In a large mixing bowl, combine the heaping cup of creamy peanut butter, light corn syrup, granulated sugar, and packed light brown sugar. Stir well until everything is fully combined and smooth.
  • Stir in the tablespoon of vanilla extract, mixing well. Then, gently fold in the corn flakes cereal until they are evenly coated with the peanut butter mixture.
  • Transfer the mixture into the prepared baking dish. Using a spatula, press it down firmly and evenly into the bottom of the dish to create a solid base.
  • In a microwave-safe bowl, combine the heaping cup of semi-sweet chocolate chips with the heaping cup of creamy peanut butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  • Pour the melted chocolate-peanut butter mixture over the pressed cornflake base. Use a spatula to spread it into an even layer. Then, dollop the additional ½ cup of creamy peanut butter on top and swirl it gently with a knife for a beautiful marbled effect.
  • Refrigerate the bars for at least 2 hours, or until fully set. Once set, lift the bars out of the dish using the parchment paper and cut them into squares.

Equipment

  • Large Mixing Bowl
  • Spatula
  • 9x9-inch baking dish
  • Microwave-safe Bowl
  • Parchment paper (optional)

Notes

  • Store bars in an airtight container in the refrigerator for up to a week.
  • Wrap individual portions in plastic wrap and freeze for up to 3 months.
  • These bars are best enjoyed straight from the fridge!

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