Nutella Bread Pudding

When it comes to comfort desserts, few things can rival the rich, gooey goodness of Nutella Bread Pudding. This indulgent treat takes the classic bread pudding and elevates it to new heights with the addition of everyone’s favorite hazelnut chocolate spread. Perfect for using up stale croissants, this decadent dish is ideal for brunch, dessert, or even a late-night snack. Imagine sinking your spoon into a warm, chocolatey custard, with nutty pecans adding a delightful crunch. Let’s dive into this recipe that will undoubtedly become a family favorite!

Why I Love This Recipe

This Nutella Bread Pudding is not only incredibly easy to make, but it also combines the luxurious flavors of Nutella with the comforting texture of bread pudding. Using croissants provides a buttery richness that enhances the overall experience. The combination of eggs, cream, and Nutella creates a perfectly creamy custard that envelops each piece of croissant, making every bite a heavenly delight. Plus, this recipe is a fantastic way to reduce food waste by repurposing leftover croissants, turning them into something truly spectacular.

What Goes In

To create this delicious Nutella Bread Pudding, you’ll need the following ingredients:

• 3 croissants: Preferably 1-2 days old for the best texture.
• 3/4 cup Nutella: The star of the show, bringing rich chocolatey flavor.
• 1/4 cup pecan halves: For a delightful crunch and nutty flavor.
• 2 eggs: Essential for creating a rich custard.
• 1 cup heavy cream: Adds creaminess and richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1/4 teaspoon salt: Balances the sweetness.
• 1/2 cup sugar: Sweetens the custard mixture.
• Powdered sugar: For dusting before serving.

Gear Up: What to Grab

Before you start baking, make sure you have the following tools handy:

• Mixing bowl: For combining your custard ingredients.
• Whisk: To ensure a smooth custard mixture.
• 9×9 inch baking dish: Perfect size for this recipe.
• Measuring cups and spoons: For accurate ingredient measurements.
• Oven mitts: Safety first when handling hot dishes!

From Start to Finish: Nutella Bread Pudding

Now that you have everything ready, let’s get cooking!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your Nutella Bread Pudding will bake evenly.

Step 2: Prepare the Croissants

Cut your croissants into bite-sized pieces. This allows the custard to soak into every crevice, creating that beloved creamy texture.

Step 3: Make the Custard Mixture

In a mixing bowl, whisk together the eggs, heavy cream, Nutella, sugar, vanilla extract, and salt until fully combined and smooth. Make sure there are no lumps of Nutella left.

Step 4: Combine Croissants and Custard

In your baking dish, layer the croissant pieces and sprinkle the pecan halves over the top. Pour the custard mixture evenly over the croissants, ensuring every piece is soaked. Let it sit for about 10-15 minutes to allow the croissants to absorb the custard.

Step 5: Bake Your Pudding

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Dust with powdered sugar before serving. You can enjoy this warm or at room temperature.

International Equivalents

If you’re looking to try variations of this dish from around the world, consider these:

• French Pain Perdu: A classic French dish that translates to “lost bread,” typically made with stale bread soaked in a custard.
• Italian Budino: A creamy pudding that can be flavored with chocolate or hazelnut.
• Spanish Torrijas: Similar to French toast, made with bread soaked in milk, eggs, and spices.
• British Bread and Butter Pudding: A traditional dessert made with buttered bread, eggs, and milk.

Mistakes That Ruin Nutella Bread Pudding

Even the best recipes can go awry if not executed correctly. Here are some common mistakes to avoid:

• Using fresh croissants: Stale croissants are essential for the best texture.
• Not allowing enough time for soaking: Make sure the croissants have ample time to absorb the custard.
• Baking at the wrong temperature: Ensure your oven is fully preheated to avoid undercooking.
• Skipping the pecans: They add a wonderful crunch and flavor contrast that is vital.

Make Ahead Like a Pro

If you want to prepare your Nutella Bread Pudding in advance, here are some tips:

• Assemble the pudding the night before and keep it covered in the fridge. Bake it in the morning for a fresh, warm dessert.
• If you’re short on time, you can prepare the custard mixture and croissants separately and combine them just before baking.
• Leftover bread pudding can be stored in the refrigerator for 2-3 days. Reheat in the oven or microwave before serving.

Quick Questions

Can I use a different type of bread?

Absolutely! While croissants are ideal for their buttery texture, you can use brioche or any other rich bread. Just ensure it’s a bit stale for the best results.

Is there a way to make this recipe healthier?

You can substitute some of the heavy cream with almond milk or use a sugar substitute if you want to cut down on calories.

Can I add other ingredients?

Definitely! Feel free to mix in chocolate chips, dried fruit, or even a splash of espresso for extra flavor.

What should I serve with Nutella Bread Pudding?

This dessert pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of warm chocolate sauce for an extra treat!

Serve with These

Take your dessert experience to the next level by pairing your Nutella Bread Pudding with:

• Nutella Filled Chocolate Chip Cookies for a double Nutella treat.
• Creamy Mocha Cheesecake Trifle for a delightful contrast of textures.
• Chocolate Lava Mug Cake for a rich chocolate experience.

That’s a Wrap

Crafting a delightful Nutella Bread Pudding is not only a way to enjoy a sweet treat but also a creative means to reduce food waste. This dish shines with its luxurious flavors and comforting texture, making it perfect for any occasion. Whether you’re serving it at a brunch or enjoying it as an after-dinner dessert, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in a dessert that’s as satisfying as it is delicious. You won’t regret it!