Go Back
Homemade Nutella Bread Pudding photo
Print Recipe Save it for later

Nutella Bread Pudding

This Nutella Bread Pudding is pure indulgence! A rich, gooey dessert that transforms stale croissants into a chocolatey delight.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

For the Pudding:

  • 3 croissants croissants preferably 1-2 days old
  • 3/4 cup Nutella the star of the show
  • 1/4 cup pecan halves for crunch and flavor
  • 2 large eggs essential for custard
  • 1 cup heavy cream adds richness
  • 1 teaspoon vanilla extract enhances flavor
  • 1/4 teaspoon salt balances sweetness
  • 1/2 cup sugar sweetens custard
  • powdered sugar for dusting before serving

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Cut the croissants into bite-sized pieces.
  • Step 3: In a mixing bowl, whisk together the eggs, heavy cream, Nutella, sugar, vanilla extract, and salt until smooth.
  • Step 4: In your baking dish, layer croissant pieces and sprinkle pecans on top. Pour the custard mixture over the croissants and let it sit for 10-15 minutes.
  • Step 5: Bake for 30-35 minutes or until golden brown and set.
  • Step 6: Let it cool, dust with powdered sugar, and serve warm or at room temperature.

Equipment

  • Mixing Bowl
  • Whisk
  • 9x9-inch baking dish
  • Measuring cups and spoons
  • Oven mitts

Notes

  • Using stale croissants helps achieve the best texture.
  • Let the pudding soak long enough for optimal flavor and texture.
  • Pair with whipped cream or vanilla ice cream for an extra treat.