Nutella Gooey Butter Cake

Indulging in a slice of Nutella Gooey Butter Cake is like taking a trip to dessert heaven. This cake is not only rich and decadent, but it also boasts a gooey, creamy texture that will have you coming back for seconds. If you’re a fan of chocolate, hazelnut, and an incredibly easy recipe, then this cake is calling your name! With just a few simple ingredients, including a box of devil’s food cake mix, you can whip up this delightful treat that’s perfect for any occasion.

Why Cooks Rave About It

Nutella Gooey Butter Cake has become a beloved recipe in many kitchens for several reasons. First, it combines the beloved flavors of chocolate and hazelnut in a way that is both comforting and indulgent. Second, the simplicity of using a boxed cake mix means anyone can make it, regardless of their baking experience. Lastly, the texture is absolutely divine—crispy on the outside and gooey on the inside, creating a unique dessert experience that no one can resist.

What Goes Into Nutella Gooey Butter Cake

To create this luscious dessert, you’ll need the following ingredients:

• 1 box devil’s food cake mix – the base for your cake, ensuring a rich chocolate flavor.
• 1 egg – helps bind the ingredients together.
• 8 tablespoons butter, melted – adds moisture and richness.
• 1 (8-oz) package cream cheese, softened – brings that creamy texture to the filling.
• 1 cup Nutella – the star of the show, adding a heavenly hazelnut flavor.
• 3 eggs – necessary for the gooey filling consistency.
• 1 teaspoon vanilla – enhances the overall flavor.
• 8 tablespoons butter, melted – used in the filling for extra richness.
• 1 (16-oz) box powdered sugar – sweetens the filling and contributes to its gooey texture.

Equipment & Tools

Before you dive into baking, gather these essential tools:

• Mixer – a hand mixer or stand mixer will make combining the ingredients easier.
• Baking pan – a 9×13 inch pan is perfect for this recipe.
• Measuring cups and spoons – for precise ingredient measurements.
• Spatula – to scrape down the sides of your mixing bowl and for spreading.
• Oven mitts – for safely removing your cake once it’s done baking.

From Start to Finish: Nutella Gooey Butter Cake

Now that you have everything ready, let’s get baking! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Base

In a large mixing bowl, combine the devil’s food cake mix, 1 egg, and 8 tablespoons of melted butter. Mix until well combined and the batter is smooth.

Step 3: Spread the Cake Batter

Pour the cake batter into the prepared 9×13 inch baking pan and spread it evenly across the bottom.

Step 4: Make the Cream Cheese Filling

In another bowl, beat together the softened cream cheese, 1 cup of Nutella, 3 eggs, and 1 teaspoon of vanilla until the mixture is smooth and creamy.

Step 5: Pour the Filling

Carefully pour the Nutella cream cheese filling over the cake batter in the pan. Use a spatula to spread it evenly if necessary.

Step 6: Bake the Cake

Bake for 40-45 minutes, or until the edges are set and the center is still slightly gooey. Remember, it should be soft in the middle!

Step 7: Cool and Serve

Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy this delightful treat!

Make It Diet-Friendly

If you’re looking to lighten up this Nutella Gooey Butter Cake, here are a few modifications you can consider:

• Use a low-fat cream cheese to reduce calories.
• Substitute unsweetened applesauce for the butter in the cake base for a healthier fat option.
• Try a sugar alternative for the powdered sugar, keeping in mind it may change the texture.
• Use whole wheat flour instead of cake mix for a more wholesome base (adjust the proportions accordingly).

Author’s Commentary

This Nutella Gooey Butter Cake has a special place in my heart. It’s perfect for gatherings, and I love how it always impresses my guests. The combination of textures, from the slightly crisp top layer to the gooey interior, is something that truly sets it apart. Plus, it’s so easy to throw together! I often pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.

Store, Freeze & Reheat

To store your Nutella Gooey Butter Cake, simply cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices for up to 3 months. Just make sure to wrap them individually in plastic wrap and then place them in an airtight container. To reheat, pop a slice in the microwave for about 20-30 seconds until warmed through. Trust me, it’s just as delicious as the day you made it!

Frequently Asked Questions

Can I use a different flavor of cake mix?

Absolutely! While devil’s food cake mix gives a rich chocolate flavor, you can experiment with other flavors like vanilla or red velvet for a unique twist.

Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. Just be sure to store it in the refrigerator and bring it to room temperature before serving for the best texture.

What should I serve with Nutella Gooey Butter Cake?

This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even fresh berries for a bit of tartness to balance the sweetness.

Is it hard to make Nutella Gooey Butter Cake?

Not at all! The recipe is straightforward and perfect for bakers of all skill levels. Just follow the steps, and you’ll have a delicious cake in no time!

Because You Liked This

• Gooey Caramel Apple Blondies – Another deliciously gooey treat!
• Chocolate Chip Cookie Cheesecake Bars – A perfect combination of cookies and cheesecake.
• Decadent Chocolate Mousse Cake – For those chocolate lovers looking for a rich dessert.

The Last Word

Nutella Gooey Butter Cake is the ultimate indulgence for any dessert lover. With its simple ingredients and easy preparation, it’s a cake that anyone can make and enjoy. Whether you’re hosting a gathering or just need a sweet treat to brighten your day, this cake is sure to please. So why not treat yourself and your loved ones to a slice of this gooey goodness today? You won’t regret it!