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Homemade Nutella Gooey Butter Cake photo
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Nutella Gooey Butter Cake

This Nutella Gooey Butter Cake is a rich, chocolatey delight with a gooey center that you won't be able to resist!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 12 servings

Ingredients

For the Cake Base:

  • 1 box devil's food cake mix
  • 1 large egg
  • 8 tablespoons butter melted

For the Cream Cheese Filling:

  • 1 package cream cheese softened (8 oz)
  • 1 cup Nutella
  • 3 large eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter melted
  • 1 box powdered sugar (16 oz)

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: In a large mixing bowl, combine the devil's food cake mix, 1 egg, and 8 tablespoons of melted butter. Mix until well combined and smooth.
  • Step 3: Pour the cake batter into the prepared 9x13 inch baking pan and spread it evenly.
  • Step 4: In another bowl, beat together the softened cream cheese, 1 cup of Nutella, 3 eggs, and 1 teaspoon of vanilla until smooth and creamy.
  • Step 5: Carefully pour the Nutella cream cheese filling over the cake batter in the pan, spreading it evenly.
  • Step 6: Bake for 40-45 minutes, until the edges are set and the center is slightly gooey.
  • Step 7: Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature.

Equipment

  • Mixer
  • Baking Pan
  • Measuring cups and spoons
  • Spatula
  • Oven mitts

Notes

  • Store leftovers tightly covered in the refrigerator for up to 5 days.
  • Freeze slices for up to 3 months, wrapped individually.
  • Reheat slices in the microwave for 20-30 seconds.