Nutella Granola Recipe

If you’re looking for a delicious way to start your day or want a sweet snack to nibble on throughout the day, this Nutella Granola Recipe will surely satisfy your cravings. With its delightful blend of crunchy oats, rich Nutella, and the irresistible taste of chocolate, this granola is anything but ordinary. Whether you sprinkle it on yogurt, enjoy it with milk, or simply eat it by the handful, this homemade granola is sure to become a staple in your kitchen.

Why Cooks Rave About It

This Nutella Granola Recipe is more than just a breakfast option; it’s a versatile treat that combines the wholesome goodness of oats with the creamy, chocolatey flavor of Nutella. The combination of textures—from the crunch of hazelnuts to the chewy oats—creates an enjoyable eating experience. Plus, making granola at home means you can control the ingredients, ensuring that every bite is as healthy or indulgent as you desire. And let’s not forget the aroma that fills your kitchen while it bakes; it’s simply heavenly!

Gather These Ingredients

• 2 1/2 cups rolled oats – The base of our granola, providing fiber and a delightful chewiness.
• 2 tablespoons coconut oil – Adds richness and helps to bind the granola together.
• 1/4 cup Nutella – The star ingredient that gives our granola its distinctive flavor.
• 2 tablespoons honey – A natural sweetener that balances the chocolatey flavor of Nutella.
• Pinch salt – Enhances the sweetness and flavor of the granola.
• 1/2 cup hazelnuts, roughly chopped – Adds crunch and a nutty flavor that complements the chocolate.
• 1/2 cup milk chocolate chips – For that extra touch of sweetness and indulgence.

Recommended Tools

• Baking sheet – A sturdy pan to spread the granola evenly while baking.
• Parchment paper – Helps prevent sticking and makes for easy cleanup.
• Large mixing bowl – To combine all your ingredients thoroughly.
• Spatula – For mixing and spreading the granola.
• Measuring cups and spoons – To ensure precise ingredient measurements.

Step-by-Step: Nutella Granola Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your granola bakes evenly and becomes perfectly crispy.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will keep your granola from sticking and make cleanup a breeze.

Step 3: Melt the Coconut Oil and Nutella

In a small saucepan over low heat, melt the coconut oil and Nutella together, stirring until smooth. Remove from heat and let it cool slightly.

Step 4: Combine the Oats and Ingredients

In a large mixing bowl, combine the rolled oats, melted Nutella mixture, honey, and a pinch of salt. Stir until the oats are well coated.

Step 5: Add the Hazelnuts

Fold in the roughly chopped hazelnuts, ensuring they are evenly distributed throughout the oat mixture.

Step 6: Spread on the Baking Sheet

Transfer the granola mixture to your prepared baking sheet, spreading it out evenly to ensure even baking.

Step 7: Bake the Granola

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through to promote even browning. Keep an eye on it toward the end, as granola can burn quickly.

Step 8: Add the Chocolate Chips

Once the granola is golden brown, remove it from the oven and let it cool for a few minutes. While it’s still warm, sprinkle the milk chocolate chips over the top, allowing them to melt slightly before mixing in.

Step 9: Cool and Store

Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to an airtight container for storage.

Budget & Availability Swaps

• Oats: You can substitute rolled oats with quick oats, although the texture may differ.
• Coconut Oil: Substitute with unsalted butter or any other vegetable oil.
• Nutella: Try using a different chocolate-hazelnut spread or a homemade version if you prefer.
• Honey: Maple syrup or agave syrup can be used for a vegan option.
• Hazelnuts: Substitute with any nuts of your choice, such as almonds or walnuts.

What Could Go Wrong

Sometimes, things don’t go as planned in the kitchen. Here are a few common pitfalls and how to avoid them:

• Burnt Granola: Keep a close eye on your granola during the last few minutes of baking, as it can go from golden to burnt quickly.
• Granola Sticking: Ensure you use parchment paper to prevent the granola from sticking to the baking sheet.
• Uneven Clusters: Stirring too much during baking can break apart the clusters. Stir gently and infrequently for larger clumps.

Storage Pro Tips

To keep your Nutella granola fresh and delicious, follow these storage tips:

• Airtight Container: Store your granola in an airtight container to maintain its crunchiness and prevent staleness.
• Cool, Dry Place: Keep your granola in a cool, dry place away from direct sunlight.
• Long-term Storage: For longer storage, consider freezing your granola in a freezer-safe container to extend its shelf life.

Quick Questions

Can I make this Nutella granola recipe vegan?

Yes! You can easily make it vegan by replacing honey with maple syrup or agave syrup and ensuring that the chocolate chips are dairy-free.

How long will this granola last?

When stored properly in an airtight container, your Nutella granola can last up to two weeks. If you freeze it, it can last for a couple of months.

Can I add other ingredients to the granola?

Absolutely! Feel free to mix in other ingredients such as dried fruits, seeds, or different nuts to customize your granola to your taste.

Is this granola gluten-free?

To make this granola gluten-free, ensure that the rolled oats are certified gluten-free since oats can sometimes be cross-contaminated with gluten.

More from the Kitchen

• Chocolate Chip Cookies – A classic treat that never disappoints.
• Banana Bread – Moist, delicious, and perfect for breakfast or snacks.
• Peanut Butter Brownies – Fudgy and rich, a chocolate lover’s dream.
• Vegan Pancakes – Fluffy and delightful, perfect for a weekend brunch.

In Closing

There you have it! Your very own Nutella Granola Recipe that combines the best of both worlds—healthy oats and indulgent chocolate. This recipe is not just about the joy of eating; it’s about the process of creating something delicious from scratch. As you enjoy your homemade granola, consider the many ways you can incorporate it into your meals and snacks. From breakfast bowls to late-night cravings, this Nutella granola is sure to bring a smile to your face. Happy cooking!