Nutella Granola Recipe
This Nutella Granola is a delightful blend of crunchy oats and rich chocolate—perfect for breakfast or a sweet snack!
Servings: 4 servings
Ingredients
Ingredients
- 2 1/2 cups rolled oats provides fiber and chewiness
- 2 tablespoons coconut oil adds richness
- 1/4 cup Nutella the star ingredient
- 2 tablespoons honey natural sweetener
- Pinch salt enhances sweetness
- 1/2 cup hazelnuts roughly chopped
- 1/2 cup milk chocolate chips for sweetness
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Line your baking sheet with parchment paper to prevent sticking.
- Step 3: Melt the coconut oil and Nutella together in a small saucepan over low heat.
- Step 4: In a large mixing bowl, combine the rolled oats, melted Nutella mixture, honey, and a pinch of salt.
- Step 5: Fold in the chopped hazelnuts until evenly distributed.
- Step 6: Spread the mixture evenly on the prepared baking sheet.
- Step 7: Bake for 20-25 minutes, stirring halfway through to prevent burning.
- Step 8: While warm, sprinkle the chocolate chips over the granola to let them melt slightly.
- Step 9: Allow to cool completely before breaking into clusters and storing.
Equipment
- Baking Sheet
- Parchment Paper
- Large Mixing Bowl
- Spatula
- Measuring cups and spoons
Notes
- Store in an airtight container to maintain freshness.
- For a vegan option, replace honey with maple syrup.
- Experiment with different nuts or dried fruits for variety.