Nutella Panini

Imagine sinking your teeth into a warm, gooey Nutella Panini, where the rich chocolate hazelnut spread meets the crunchy sweetness of graham cracker crumbs and the soft, fluffy marshmallows. Perfect for a snack, dessert, or even a special breakfast treat, this indulgent sandwich is incredibly simple to make and absolutely delightful to eat. Whether you’re on a cozy day at home or hosting friends for a casual gathering, a Nutella Panini is sure to impress. Let’s dive into how you can whip up this delicious treat!

Top Reasons to Make Nutella Panini

– Quick and Easy: With only a few ingredients, you can have this delectable treat ready in no time.
– Customizable: You can adjust the ingredients to suit your taste preferences or dietary needs.
– Perfect for Any Time: Whether it’s breakfast, an afternoon snack, or dessert, Nutella Panini fits the bill.
– Kid-Friendly: Kids love the flavors, and it’s a fun recipe to make together.
– Impressive Presentation: Toasted to golden perfection, it looks as good as it tastes.

Ingredient List

• 2 slices of your favorite bread or a soft bun
• Nutella (enough to generously spread)
• Approximately 2 tablespoons of graham cracker crumbs
• Two full-size marshmallows

Toolbox for This Recipe

• Panini Press or Skillet: Either will work to toast your sandwich to perfection.
• Spatula: Useful for flipping your panini if using a skillet.
• Butter Knife: For spreading Nutella and layering your ingredients.
• Plate: To serve your delicious creation on.

Nutella Panini: From Prep to Plate

Step 1: Gather Your Ingredients

Start by collecting all the ingredients listed above. Having everything in one place will make the process smoother and more enjoyable.

Step 2: Prepare the Bread

If you’re using slices of bread, choose a type that is sturdy enough to hold the filling, like sourdough or whole grain. If you opt for a bun, slice it in half to create a sandwich.

Step 3: Spread Nutella

Generously spread Nutella on one side of each slice of bread or the inside of the bun. Don’t be shy—this is a Nutella Panini after all!

Step 4: Add Marshmallows

Place the two full-size marshmallows on top of the Nutella spread on one slice of bread. If you’re feeling adventurous, you can cut the marshmallows in half for easier melting.

Step 5: Sprinkle Graham Cracker Crumbs

Sprinkle approximately 2 tablespoons of graham cracker crumbs over the marshmallows for that extra crunch and flavor.

Step 6: Assemble the Panini

Top it off with the second slice of bread, Nutella side down, creating a sandwich. Press down gently to help the ingredients stick together.

Step 7: Toast Your Panini

If you’re using a panini press, simply place the sandwich inside and close it until golden brown and the marshmallows are melty. If using a skillet, heat a small amount of butter over medium heat, then place the sandwich in the skillet. Cook for a few minutes on each side, pressing down with a spatula until golden brown.

Step 8: Serve and Enjoy

Once your Nutella Panini is toasted to perfection, remove it from the heat. Let it cool for a minute, slice it in half, and serve warm. Enjoy the gooey, melty goodness!

Make It Your Way

• Add sliced bananas or strawberries for a fruity twist.
• Use different types of chocolate spreads for a unique flavor.
• Try adding a pinch of sea salt for a sweet and salty combination.
• Experiment with different types of bread, like brioche or ciabatta.

Troubleshooting Tips

• If the bread is burning before the marshmallows melt, lower the heat and cook it longer.
• For a mess-free experience, consider wrapping the panini in parchment paper before toasting.
• If using marshmallows, make sure they are not too close to the edges to prevent overflow when they melt.

Make Ahead Like a Pro

If you want to prepare for a gathering or simply have a quick snack on hand, you can assemble the Nutella Panini in advance. Just wrap them tightly in plastic wrap or foil and store them in the refrigerator. When you’re ready to enjoy, simply toast them as instructed. They can also be frozen for longer storage, making them a convenient treat anytime!

Common Qs About Nutella Panini

Can I use different types of bread for the Nutella Panini?

Absolutely! You can try various types of bread, such as whole wheat, brioche, or even gluten-free bread. Just make sure it’s sturdy enough to hold the fillings.

How do I know when my Nutella Panini is done?

Your Nutella Panini is done when the bread is golden brown and crispy, and the marshmallows are melty and gooey. A good rule of thumb is to keep an eye on the color of the bread.

Can I make a Nutella Panini without a panini press?

Yes! A skillet works perfectly. Just be sure to flip it carefully and press down to ensure even cooking.

What should I serve with my Nutella Panini?

This delicious treat pairs well with fresh fruit, a scoop of ice cream, or a simple side salad for a balanced meal. You can also enjoy it with a cup of coffee or hot chocolate.

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Before You Go

This Nutella Panini is not just a recipe; it’s an experience. The combination of chocolate, marshmallow, and graham cracker crumbs creates a nostalgic flavor reminiscent of campfires and childhood treats. The warmth from the toasted bread envelops the melty interior, making each bite a heavenly delight. Whether you make it for yourself or share it with loved ones, this Nutella Panini will surely bring smiles and satisfaction. Don’t forget to experiment with variations, and enjoy this indulgent treat any time you crave something sweet and comforting. Happy cooking!