Nutella Peanut Butter and Banana Turnovers

If you’re on the lookout for a delightful treat that combines the creamy richness of Nutella with the heartiness of peanut butter and the sweetness of ripe bananas, look no further! These Nutella Peanut Butter and Banana Turnovers are the perfect way to satisfy your sweet tooth. With their flaky puff pastry shell and gooey filling, they are sure to become a favorite in your household. Whether you’re whipping them up for a cozy breakfast or a decadent dessert, this easy recipe is simple yet indulgent.

Why This Recipe Works

The magic of these Nutella Peanut Butter and Banana Turnovers lies in their harmonious blend of flavors and textures. The puff pastry provides a light and flaky exterior that contrasts beautifully with the creamy, rich filling of Nutella and peanut butter. Slices of fresh banana add a natural sweetness and a bit of fruitiness to the mix. Plus, they are baked until golden brown and finished off with a sprinkle of cinnamon sugar, making them utterly irresistible. This recipe is not only quick to prepare but also uses ingredients that you likely already have on hand, making it a go-to option for any occasion.

Ingredient Rundown

To make these delicious turnovers, you’ll need the following ingredients:

• 1 square of puff pastry – This will serve as the base for your turnovers. Make sure it’s thawed before using it.
• 1 large egg – This will be used to create an egg wash, giving your pastries a beautiful golden finish.
• 2 tablespoons water – This will be mixed with the egg for the egg wash.
• 1/2 cup Nutella – The star of the show! This chocolate-hazelnut spread adds a decadent flavor.
• 1/4 cup peanut butter – Choose creamy or crunchy, depending on your preference. This adds richness and depth.
• 1 banana, sliced – Fresh banana slices bring a natural sweetness and a lovely texture to the filling.
• Cinnamon sugar – A mixture of sugar and cinnamon to sprinkle on top for that extra touch of sweetness and warmth.

Cook’s Kit

Before you start cooking, gather these essential tools:

• Baking sheet – To bake your turnovers on.
• Parchment paper – This helps prevent sticking and makes cleanup easier.
• Pastry brush – For applying the egg wash evenly.
• Sharp knife or pizza cutter – To cut the puff pastry into squares.
• Mixing bowl – For combining the egg and water for the egg wash.

Nutella Peanut Butter and Banana Turnovers Cooking Guide

Follow these simple steps to create your Nutella Peanut Butter and Banana Turnovers:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your turnovers bake evenly and achieve that perfect golden color.

Step 2: Prepare the Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface. Cut it into a square or rectangle, about 6 inches on each side, ensuring you have enough space for filling.

Step 3: Make the Filling

In a small bowl, mix the Nutella and peanut butter together until well combined. This creamy mixture will form the base of your filling.

Step 4: Assemble the Turnovers

Take your puff pastry square and place a tablespoon of the Nutella-peanut butter mixture in the center. Add a few slices of banana on top of the spread. Be careful not to overfill, as it can cause leakage during baking.

Step 5: Fold and Seal

Fold the puff pastry over to create a triangle shape. Press the edges together to seal, and use a fork to crimp the edges for an added decorative touch and to ensure a good seal.

Step 6: Prepare the Egg Wash

In a small bowl, beat the egg with the water. Use a pastry brush to apply the egg wash to the top of each turnover. This will help achieve a beautiful golden finish.

Step 7: Sprinkle with Cinnamon Sugar

Generously sprinkle cinnamon sugar over the tops of the turnovers for a sweet, spiced flavor.

Step 8: Bake

Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.

Step 9: Cool and Serve

Once baked, remove the turnovers from the oven and let them cool for a few minutes before serving. Enjoy them warm for the best experience!

Ingredient Swaps & Substitutions

If you’re looking to make some adjustments to the recipe, here are a few suggestions:

• Nut Butter Alternatives: If you want to switch it up, try almond butter or sunflower seed butter instead of peanut butter.
• Fruit Variations: Instead of banana, you could use sliced strawberries or apples for a different flavor profile.
• Puff Pastry Alternatives: If puff pastry isn’t available, you can use crescent roll dough as a substitute for a different texture.
• Vegan Option: Use a plant-based egg substitute for the egg wash, and opt for vegan Nutella or a similar hazelnut spread.

Common Errors (and Fixes)

Avoid these common pitfalls to ensure your Nutella Peanut Butter and Banana Turnovers turn out perfectly:

• Overfilling: If you add too much filling, it can ooze out during baking. Stick to a tablespoonful of filling.
• Not Sealing Properly: Make sure the edges are firmly sealed to prevent leakage. Crimp with a fork for good measure.
• Overbaking: Keep an eye on your turnovers; they can go from golden to burnt quickly. Remove them once they’re perfectly golden brown.
• Using Cold Puff Pastry: Always ensure the puff pastry is thawed to room temperature for the best results. Cold pastry can become tough and difficult to work with.

Prep Ahead & Store

These Nutella Peanut Butter and Banana Turnovers can be prepared in advance:

Assemble the turnovers and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to bake, simply brush with the egg wash and sprinkle with cinnamon sugar before popping them in the oven.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the baked turnovers. Just let them cool completely, then place them in a freezer-safe bag for up to a month. Reheat in the oven to restore their crispiness!

Nutella Peanut Butter and Banana Turnovers FAQs

Can I use a different type of pastry for these turnovers?

Absolutely! While puff pastry gives a delightful flaky texture, you can use crescent roll dough or even homemade pie crust if you prefer. Just keep in mind that the texture will vary slightly.

How can I make these turnovers more chocolatey?

If you’re a chocolate lover, consider adding chocolate chips to the filling along with the Nutella and peanut butter. It will intensify the chocolate flavor!

Can I make these turnovers gluten-free?

Yes, you can use gluten-free puff pastry or a suitable gluten-free dough to create these turnovers. Just make sure to check the ingredients to ensure they’re gluten-free.

What’s the best way to reheat leftovers?

The best way to reheat your turnovers is in the oven. Preheat to 350°F (175°C) and bake for about 8-10 minutes, or until warmed through and crispy again.

Because You Liked This

If you enjoyed making these delicious turnovers, you might also love:

• Easy Banana Bread Recipe – A perfect use for ripe bananas.
• Caramel Banana Cake Roll – A decadent dessert that will impress your guests.
• Chocolate Overnight Oats – A quick and delicious breakfast option.

Next Steps

Now that you have the recipe for Nutella Peanut Butter and Banana Turnovers down, it’s time to gather your ingredients and get started! Whether you’re making these for yourself, your family, or a gathering, they are sure to impress. Enjoy the process of baking and the delightful aroma that fills your kitchen. Happy baking!