Nutella Smores Fudge

Imagine biting into a rich, gooey piece of fudge that perfectly captures the essence of a classic campfire treat. This Nutella Smores Fudge combines the beloved flavors of Nutella, chocolate, and marshmallows, layered on a buttery graham cracker base. It’s an indulgent dessert that brings the nostalgia of summer nights right to your kitchen. Whether you’re planning a get-together or just craving something sweet, this recipe is sure to become a favorite.

Why This Recipe Is Reliable

This Nutella Smores Fudge recipe is not only simple, but it also guarantees delicious results every time. The balance of textures—from the creamy fudge to the soft marshmallows and crunchy graham crackers—creates a delightful experience. Plus, it requires just a handful of ingredients that are easily accessible. With clear steps and a straightforward method, even novice bakers will find success in making this decadent treat.

What You’ll Gather

• 2 cups Campfire mini white marshmallows, divided
• 10 ounces semi-sweet chocolate chips
• 10 ounces milk chocolate chips
• ¾ cup Nutella
• 5 full graham cracker sheets, chopped

Essential Tools for Success

• 9×9-inch baking pan – This is ideal for setting your fudge.
• Microwave-safe bowl – Perfect for melting chocolate and Nutella together.
• Spatula – To mix everything thoroughly and scrape down the sides.
• Parchment paper – Helps with easy removal of the fudge from the pan.
• Measuring cups and spoons – For precise measurements of ingredients.

Mastering Nutella Smores Fudge: How-To

Step 1: Prepare Your Pan

Start by lining your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out later. This step is crucial for clean removal and prevents sticking.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.

Step 3: Mix in the Nutella

Once your chocolate is melted, add the Nutella to the bowl. Stir well until the mixture is fully combined and glossy. The Nutella adds a rich hazelnut flavor that elevates the fudge.

Step 4: Fold in the Marshmallows and Graham Crackers

Gently fold in 1 cup of the mini marshmallows and the chopped graham crackers into the chocolate mixture. Make sure everything is evenly distributed for that classic smores experience.

Step 5: Transfer to the Pan

Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly, pressing down gently to compact it. Sprinkle the remaining 1 cup of mini marshmallows on top for added texture and sweetness.

Step 6: Chill and Set

Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm. This step is essential for achieving the right consistency.

Allergy-Friendly Swaps

• Use dairy-free chocolate chips for a vegan option.
• Replace Nutella with a nut-free chocolate spread for nut allergies.
• Substitute gluten-free graham crackers to make the recipe gluten-free.
• Use mini marshmallows made without gelatin for a vegetarian option.

Method to the Madness

The key to mastering Nutella Smores Fudge lies in the melting of the chocolate. Be careful not to overheat, as burnt chocolate can ruin the texture. Stirring during melting helps to maintain a smooth consistency. Also, don’t skip the chilling step; this allows the flavors to meld beautifully while achieving that perfect fudge firmness.

Cooling, Storing & Rewarming

Once your fudge has chilled and set, remove it from the pan using the parchment overhang. Cut it into squares for easy serving. Store the fudge in an airtight container at room temperature for up to one week. If you want to enjoy it warm, simply microwave a piece for about 10-15 seconds until it’s soft and gooey again.

Quick Q&A

Can I use different types of chocolate?

Absolutely! You can mix and match your favorite chocolate varieties. Dark chocolate or white chocolate can also create deliciously different flavors.

How do I make this fudge more decadent?

For an extra touch of indulgence, drizzle melted chocolate over the top of the fudge before chilling. You can also fold in crushed nuts for added crunch.

Can I freeze the fudge?

Yes, Nutella Smores Fudge can be frozen! Just wrap it tightly in plastic wrap and place it in an airtight container. It will keep well for up to three months.

What’s the best way to cut the fudge?

For clean cuts, use a sharp knife that is warmed slightly under hot water. Wipe the knife with a paper towel between cuts to maintain neat edges.

Next Up in Your Queue

• Classic Chocolate Chip Cookies
• Easy Pumpkin Bread
• Vegan Chocolate Cake
• Lemon Blueberry Bread

Make It Tonight

This Nutella Smores Fudge is the perfect dessert to whip up on a cozy evening. With just a few simple steps and minimal ingredients, you can enjoy a luscious treat that’s guaranteed to impress friends and family. Whether you’re celebrating a special occasion or just need a sweet fix, this fudge is sure to satisfy your cravings. Don’t wait—gather your ingredients and start creating this delightful dessert tonight!