Nutella Smores Fudge
This Nutella Smores Fudge is a delightful treat! With layers of Nutella, chocolate, and marshmallows on a graham cracker base, it’s an indulgent dessert!
Servings: 12 servings
Ingredients
Ingredients
- 2 cups Campfire mini white marshmallows divided
- 10 ounces semi-sweet chocolate chips
- 10 ounces milk chocolate chips
- ¾ cup Nutella
- 5 full graham cracker sheets chopped
Instructions
Instructions
- Step 1: Prepare Your Pan - Line your 9x9-inch baking pan with parchment paper, leaving some overhang on the sides.
- Step 2: Melt the Chocolate - In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Heat in 30-second intervals until melted.
- Step 3: Mix in the Nutella - Once melted, add the Nutella to the bowl and stir until fully combined.
- Step 4: Fold in the Marshmallows and Graham Crackers - Gently fold in 1 cup of mini marshmallows and the chopped graham crackers.
- Step 5: Transfer to the Pan - Pour the fudge mixture into the prepared baking pan and spread it out evenly.
- Step 6: Chill and Set - Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm.
Equipment
- 9x9-inch Baking Pan
- Microwave-safe Bowl
- Spatula
- Parchment Paper
- Measuring cups and spoons
Notes
- Use dairy-free chocolate chips for a vegan option.
- Store in an airtight container at room temperature for up to one week.
- Freeze tightly wrapped for up to three months.