Old-Fashioned Mashed Potatoes Recipe (Creamy & Perfect)

There’s something wonderfully nostalgic about a warm bowl of mashed potatoes. They evoke memories of family gatherings, cozy dinners, and the comforting aroma wafting through the kitchen. This Old-Fashioned Mashed Potatoes Recipe (Creamy & Perfect) promises to deliver that same heartwarming experience right in your home. With a few simple ingredients and easy steps, you’ll be on your way to creating the ultimate side dish that pairs beautifully with almost any meal.

Why Cooks Rave About It

Old-fashioned mashed potatoes are beloved for their rich creaminess and buttery flavor. They serve as the perfect canvas for gravy, a delightful accompaniment to roasted meats, and a staple during holiday feasts. The simplicity of this recipe allows the natural flavor of the potatoes to shine through, making them a timeless favorite. Plus, the addition of evaporated milk creates an incredibly smooth texture that is hard to resist. Whether you’re feeding a crowd or just enjoying a quiet dinner at home, these mashed potatoes are sure to impress.

The Ingredient Lineup

To make these creamy mashed potatoes, you’ll need the following ingredients:

• 2 pounds of potatoes (Russet or Yukon Gold work best)
• 1 extra potato for the pot (just in case)
• 5 ounces of evaporated milk
• 1 teaspoon sea salt
• 1/4 teaspoon onion powder
• 2 tablespoons butter
• 1/2 teaspoon salt (for seasoning)
• 1/4 teaspoon black pepper

These ingredients combine to create a luscious, creamy dish that is truly satisfying.

Equipment at a Glance

Before you get started, ensure you have the following equipment:

• Large pot for boiling potatoes
• Potato masher or ricer for mashing
• Measuring cups and spoons
• Wooden spoon or spatula for mixing
• Colander for draining

Having the right tools can make the process smoother and more enjoyable.

Cook Old-Fashioned Mashed Potatoes Recipe (Creamy & Perfect) Like This

Follow these simple steps for perfect mashed potatoes:

Step 1: Prepare the Potatoes

Start by peeling the 2 pounds of potatoes. If you enjoy a bit of texture, you can leave some skin on. Cut the potatoes into evenly sized chunks to ensure they cook uniformly.

Step 2: Boil the Potatoes

Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of sea salt to the water to season the potatoes as they cook. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.

Step 3: Drain and Dry

Once cooked, drain the potatoes in a colander. Allow them to sit for a few minutes to let excess steam escape, which will help achieve a fluffier texture.

Step 4: Mash the Potatoes

Transfer the drained potatoes back into the warm pot. Using a potato masher or ricer, mash the potatoes until smooth. Avoid over-mashing to prevent a gummy texture.

Step 5: Add the Creaminess

In a small saucepan, heat the 5 ounces of evaporated milk and 2 tablespoons of butter over low heat until the butter melts. Pour this mixture into the mashed potatoes, along with 1/4 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until everything is combined and creamy.

Step 6: Taste and Adjust

Give your mashed potatoes a taste test. Adjust the seasoning with a bit more salt or pepper if necessary. The goal is to enhance the natural flavor of the potatoes without overpowering them.

Step 7: Serve and Enjoy

Transfer the mashed potatoes to a serving bowl. You can add a pat of butter on top for an extra touch of indulgence. Serve immediately and watch them disappear!

What to Use Instead

If you’re looking to make some substitutions, consider the following options:

• For a dairy-free version, use unsweetened almond milk or oat milk instead of evaporated milk.
• Swap butter for olive oil or vegan butter for a plant-based alternative.
• For an extra flavor boost, add roasted garlic or fresh herbs like chives or parsley.

These alternatives can give your mashed potatoes a unique twist while maintaining their creamy texture.

Missteps & Fixes

Even the best cooks can run into issues. Here are common missteps and how to fix them:

• If your mashed potatoes are gummy, you may have overworked them. Next time, mash gently and avoid using a food processor.
• If they’re too runny, add a bit more cooked potato or let them sit uncovered on the stove to evaporate excess moisture.
• If you find them bland, simply add more salt or flavor enhancers like garlic powder or fresh herbs.

A little troubleshooting can make all the difference!

Storage & Reheat Guide

If you have leftovers (if you’re lucky), here’s how to store and reheat your mashed potatoes:

Place any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a saucepan over low heat, adding a splash of milk or cream to restore creaminess. Stir frequently until warmed through. Alternatively, you can microwave them in a covered dish, stirring occasionally.

Your Top Questions

Can I make mashed potatoes ahead of time?

Yes! You can prepare them a few hours in advance and keep them warm in a slow cooker on the low setting. Add a bit of milk to keep them creamy.

What type of potatoes are best for mashing?

Russet or Yukon Gold potatoes are ideal for mashing because they are starchy and create a fluffy texture. They absorb flavors well and yield creamy results.

Can I freeze mashed potatoes?

Yes, you can freeze mashed potatoes. However, note that they may have a slightly different texture once thawed. Store them in airtight containers for up to 2 months, and reheat gently.

What can I add to enhance the flavor?

You can mix in roasted garlic, cream cheese, sour cream, or fresh herbs like chives or rosemary for added flavor. Experiment to find your favorite combination!

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• Minimalist Baker for quick and easy recipes.

Bring It Home

There’s nothing quite like the taste of homemade mashed potatoes to elevate your meals. This Old-Fashioned Mashed Potatoes Recipe (Creamy & Perfect) is sure to become a cherished staple in your kitchen. With its creamy texture and comforting flavor, it’s the perfect side for any occasion. Whether it’s a holiday feast or a weeknight dinner, these mashed potatoes will bring smiles to the table. So, gather your ingredients, follow the steps, and enjoy the comforting embrace of this classic dish. Happy cooking!