Old-Fashioned Mashed Potatoes Recipe (Creamy & Perfect)
This Old-Fashioned Mashed Potatoes Recipe is creamy, buttery, and the ultimate comfort food!
Servings: 4 servings
Ingredients
Ingredients
- 2 pounds potatoes (Russet or Yukon Gold)
- 1 extra potato for the pot (just in case)
- 5 ounces evaporated milk
- 1 teaspoon sea salt
- 1/4 teaspoon onion powder
- 2 tablespoons butter
- 1/2 teaspoon salt (for seasoning)
- 1/4 teaspoon black pepper
Instructions
Instructions
- Step 1: Prepare the Potatoes - Start by peeling the potatoes. Cut them into evenly sized chunks.
- Step 2: Boil the Potatoes - Place the potatoes in a large pot, cover with cold water, and add sea salt. Bring to a boil, then simmer for 15-20 minutes until tender.
- Step 3: Drain and Dry - Drain the potatoes and let them sit in the colander to let excess steam escape.
- Step 4: Mash the Potatoes - Return the drained potatoes to the pot and mash until smooth.
- Step 5: Add the Creaminess - Heat evaporated milk and butter, then pour into the mashed potatoes with onion powder, salt, and pepper. Stir until creamy.
- Step 6: Taste and Adjust - Taste the mashed potatoes and adjust seasoning as needed.
- Step 7: Serve and Enjoy - Transfer to a serving bowl, add a pat of butter on top, and serve immediately.
Equipment
- Large pot for boiling potatoes
- Potato masher or ricer for mashing
- Measuring cups and spoons
- Wooden spoon or spatula for mixing
- Colander for draining
Notes
- For creaminess, consider using unsweetened almond or oat milk as alternatives to evaporated milk.
- Gently mash potatoes to avoid a gummy texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.