One Bowl Chocolate Chip Cookies

There’s something magical about the aroma of freshly baked cookies wafting through your kitchen. When it comes to comfort food, few things can compete with a warm, gooey chocolate chip cookie. This recipe for One Bowl Chocolate Chip Cookies is not only easy to prepare, but it also requires minimal cleanup. You’ll love how simple it is to whip up a batch of these delightful treats, perfect for any occasion—whether you’re hosting friends or just indulging in a sweet snack.

Reasons to Love One Bowl Chocolate Chip Cookies

First and foremost, these cookies are a breeze to make. With everything coming together in just one bowl, you won’t need to worry about washing multiple mixing bowls or complicated procedures. The delicious combination of light brown sugar and granulated sugar creates the perfect balance of chewy and crispy textures, while the generous amount of chocolate chips ensures every bite is an explosion of flavor. Plus, they’re incredibly customizable! Add nuts, sprinkle sea salt on top, or even toss in some dried fruit for a fun twist.

What You’ll Gather

To make the best One Bowl Chocolate Chip Cookies, you’ll need the following ingredients:

• 3/4 cup (1 stick) unsalted butter, cut into chunks
• 2/3 cup packed light brown sugar
• 1/2 cup granulated white sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda (generous… so a tiny bit more)
• 1 cup all-purpose flour
• 2 cups semisweet or bittersweet chocolate chips

Toolbox for This Recipe

Before diving into the baking process, gather these essential tools:

• Mixing bowl: A medium-sized bowl will do perfectly.
• Whisk: For combining the ingredients smoothly.
• Spatula: Useful for folding in the chocolate chips.
• Baking sheet: Make sure to line it with parchment paper for easy cleanup.
• Cookie scoop or tablespoon: To portion out evenly sized cookies.

One Bowl Chocolate Chip Cookies Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Combine the Butter and Sugars

In your mixing bowl, add the chunks of unsalted butter. Then, sprinkle in the packed light brown sugar and granulated white sugar. Using a whisk, mix these ingredients together until well combined and creamy.

Step 3: Add the Wet Ingredients

Next, crack the large egg into the bowl and pour in the vanilla extract. Whisk again until the mixture is smooth and homogenous.

Step 4: Incorporate the Dry Ingredients

Now it’s time to add the dry ingredients. Sprinkle the salt, baking soda, and all-purpose flour over the wet mixture. Gently fold the ingredients together with a spatula until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Step 5: Fold in the Chocolate Chips

It’s chocolate time! Add the 2 cups of chocolate chips to the dough and fold them in until evenly distributed. The more chocolate, the better!

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, portion out the dough onto your prepared baking sheet. Leave space between each cookie, as they will spread while baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. They will continue to firm up as they cool.

Step 8: Cool and Enjoy!

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your homemade One Bowl Chocolate Chip Cookies while they’re still warm!

If You’re Out Of…

If you find yourself missing an ingredient, don’t worry! Here are some easy substitutions:

• Unsalted butter: You can use salted butter; just reduce the added salt in the recipe.
• Light brown sugar: Dark brown sugar works well too, adding a richer flavor.
• Chocolate chips: Chopped chocolate bars, white chocolate, or even butterscotch chips can be used.
• All-purpose flour: Whole wheat flour can be a healthier alternative; just note that it may change the texture slightly.

Behind-the-Scenes Notes

These One Bowl Chocolate Chip Cookies are known for their delightful chewiness, which comes from the combination of the sugars used. The light brown sugar contributes moisture, while the granulated sugar helps create a crispy edge. If you find yourself wanting to experiment, try adding a pinch of espresso powder for a subtle coffee flavor that enhances the chocolate!

• Chilling the dough for 30 minutes before baking can yield thicker cookies.
• For an even richer flavor, consider browning the butter before adding it to the sugars.

How to Store & Reheat

To keep your One Bowl Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies for up to three months. Just make sure they are completely cooled before placing them in a freezer-safe bag.

When you’re ready to enjoy them again, simply reheat in a 350°F (175°C) oven for about 5 minutes, or pop one in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste!

Quick Questions

Can I use a different type of sugar?

Absolutely! You can substitute brown sugar for white sugar or even use coconut sugar for a more natural alternative. Just keep in mind that the texture and flavor might vary slightly.

What if I don’t have enough chocolate chips?

If you’re short on chocolate chips, feel free to mix in nuts, dried fruit, or even crushed candies to complement the cookie dough.

Can I double the recipe?

Yes! You can easily double the ingredients to make a larger batch. Just make sure to use a larger mixing bowl to accommodate the increased volume.

What’s the secret to chewy cookies?

The combination of brown sugar and the right baking time is key for achieving that chewy texture. Don’t overbake them—remove them from the oven when they still look slightly underdone!

Healthy-ish Favorites

If you’re looking for more delicious yet somewhat healthier treats, check out these favorites:

• Chocolate Chip Cookies
• The Best Chocolate Chip Cookies
• Oatmeal Raisin Cookies
• Peanut Butter Cookies

Wrap-Up

There you have it—the ultimate recipe for One Bowl Chocolate Chip Cookies that will surely become a staple in your baking repertoire. With minimal cleanup and maximum flavor, these cookies are a treat for both the baker and the eater. So grab your ingredients, preheat that oven, and let the cookie magic begin!