One-Dish Chicken Fajita Pasta

There’s something irresistibly comforting about a meal that combines the bold, smoky flavors of fajitas with the creamy, hearty satisfaction of pasta. This One-Dish Chicken Fajita Pasta is exactly that—a vibrant dish that brings together tender chicken, colorful bell peppers, and perfectly cooked penne in one easy skillet. It’s packed with the warm spices of chili powder, cumin, and paprika, finished with melted cheddar cheese and a fresh sprinkle of cilantro. Whether you’re feeding a busy family or prepping for a casual dinner with friends, this recipe will quickly become a weeknight favorite. And the best part? It all comes together in a single pan, making cleanup a breeze!

Why One-Dish Chicken Fajita Pasta is Worth Your Time

If you’re someone who loves the flavors of fajitas but craves a twist, this recipe is a game-changer. The One-Dish Chicken Fajita Pasta takes the classic fajita ingredients you know and love, then transforms them into a pasta dish that’s both comforting and exciting. It’s perfect for those nights when you want something delicious without spending hours in the kitchen. Plus, the one-pan method means less fuss and more time to enjoy your meal. This dish strikes the perfect balance between spicy, savory, and cheesy, and it’s sure to satisfy everyone around your table.

Ingredient List

• 12 oz penne pasta
• 1 lb chicken breast, sliced into thin strips
• 1 bell pepper, sliced (choose your favorite color for vibrancy)
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Before You Start: Equipment

• Large deep skillet or sauté pan – essential for cooking everything in one dish
• Sharp knife – for slicing chicken, peppers, and onions thinly
• Cutting board – to prep your ingredients safely
• Wooden spoon or spatula – for stirring and scraping the pan
• Measuring spoons and cups – to keep your seasoning balanced

How to Prepare One-Dish Chicken Fajita Pasta

Step 1: Sauté the Chicken

Heat 1 tablespoon of olive oil in your large skillet over medium-high heat. Add the sliced chicken breast, seasoning with salt, pepper, chili powder, cumin, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

Step 2: Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until the vegetables are tender but still have a slight crunch. This step builds the base flavor for your pasta.

Step 3: Add Pasta and Broth

Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth and add the uncooked penne pasta. Stir everything together well, making sure the pasta is evenly distributed. The broth will help cook the pasta and infuse it with flavor.

Step 4: Simmer Until Pasta is Tender

Bring the mixture to a boil, then reduce heat to medium-low. Cover the skillet and let it simmer for about 12-15 minutes, stirring occasionally. Keep an eye on the liquid; if it looks like it’s drying out too quickly, add a splash of extra broth or water.

Step 5: Finish with Cheese and Garnish

Once the pasta is tender and most of the liquid has been absorbed, remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top. Cover the pan again and let the cheese melt for 2-3 minutes. Garnish with fresh cilantro before serving to add a pop of color and fresh flavor.

Dietary Swaps & Alternatives

• Chicken: Substitute with turkey breast or firm tofu for a vegetarian twist.
• Pasta: Use gluten-free penne or whole wheat pasta to suit dietary needs.
• Cheese: Swap cheddar for a dairy-free cheese alternative or omit it for a lighter dish.
• Bell Peppers: Mix up the pepper colors or add some sliced jalapeños for extra heat.
• Broth: Use vegetable broth to keep the recipe plant-based.

Learn from These Mistakes

• Overcooking the chicken can make it dry—cook just until no longer pink.
• Not stirring the pasta occasionally may cause it to stick to the pan.
• Under-seasoning the broth will result in a bland dish; be generous with your spices.
• Adding cheese too early can cause it to separate; wait until the end to melt it gently.

Storage Pro Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to prevent the pasta from drying out. This One-Dish Chicken Fajita Pasta also freezes well—portion into freezer-safe containers and thaw overnight in the fridge before reheating.

Troubleshooting Q&A

Why is my pasta mushy after cooking?

Mushy pasta usually means it was overcooked or cooked without enough liquid. Make sure to keep an eye on the pasta during simmering and adjust the broth amount as needed. Stir occasionally to prevent sticking.

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breast. If you use frozen chicken, make sure it’s completely thawed before slicing and cooking to ensure even cooking and food safety.

How can I make this dish spicier?

To increase the heat, add a pinch of cayenne pepper, some diced jalapeños, or a dash of hot sauce when cooking the vegetables. Adjust to your preferred spice level.

What can I substitute for cheddar cheese?

If you’re not a fan of cheddar or want a milder flavor, Monterey Jack or mozzarella work beautifully. For dairy-free options, try a plant-based cheese that melts well.

Don’t Miss These

• Looking for another cheesy pasta delight? Try the Tex Mex Cheesy Taco Pasta for a fun and flavorful twist.
• Craving a comforting casserole? The Cheesy Ranch Chicken Pasta Casserole is a creamy, delicious option that’s sure to please.

The Takeaway

This One-Dish Chicken Fajita Pasta is the perfect marriage of bold fajita spices and creamy pasta comfort. It’s quick to make, full of flavor, and requires only one pan—ideal for busy weeknights or casual dinners. With simple ingredients and easy steps, you’ll have a satisfying and colorful meal that brings a little fiesta to your table. Don’t forget to garnish with fresh cilantro for that final touch of freshness and color. Give this recipe a try and watch it become a staple in your dinner rotation!

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