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Homemade One-Dish Chicken Fajita Pasta recipe photo
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One-Dish Chicken Fajita Pasta

This One-Dish Chicken Fajita Pasta is bursting with bold fajita flavors and creamy pasta comfort, all cooked in one easy skillet!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 12 oz penne pasta
  • 1 lb chicken breast sliced into thin strips
  • 1 bell pepper sliced (choose your favorite color for vibrancy)
  • 1 onion sliced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish

Instructions

  • Heat 1 tablespoon of olive oil in your large skillet over medium-high heat. Add the sliced chicken breast, seasoning with salt, pepper, chili powder, cumin, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until the vegetables are tender but still have a slight crunch.
  • Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth and add the uncooked penne pasta. Stir everything together well, making sure the pasta is evenly distributed.
  • Bring the mixture to a boil, then reduce heat to medium-low. Cover the skillet and let it simmer for about 12-15 minutes, stirring occasionally. If the liquid dries out too quickly, add a splash of extra broth or water.
  • Once the pasta is tender and most of the liquid has been absorbed, remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top. Cover the pan again and let the cheese melt for 2-3 minutes. Garnish with fresh cilantro before serving.

Equipment

  • Large deep skillet or sauté pan
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon or Spatula
  • Measuring spoons and cups

Notes

  • Use turkey breast or firm tofu as a substitute for chicken for different dietary needs.
  • Gluten-free or whole wheat penne can be used to make this dish gluten-friendly.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of broth to keep pasta moist.
  • For extra heat, add diced jalapeños or cayenne pepper when cooking the vegetables.
  • Wait until the end to add cheese to avoid separation and ensure smooth melting.