Easy Oreo Truffles photo

Oreo Truffles are a delightful indulgence that combines the classic flavor of Oreos with a creamy filling and a luscious chocolate coating. Perfect for any occasion, these truffles are undeniably easy to make and incredibly satisfying to eat. Whether you are hosting a party, looking for a fun dessert to bring to a gathering, or just craving something sweet, this recipe is sure to impress. With a few simple ingredients and a little bit of time, you can whip up a batch of these delectable treats that everyone will love.

Why This Recipe Works

Delicious Oreo Truffles image

The beauty of Oreo Truffles lies in their simplicity. The combination of crushed Oreos and cream cheese creates a rich and flavorful filling that is both sweet and slightly tangy. When coated in dark chocolate and drizzled with white chocolate, these truffles become a visual and taste sensation. This recipe is versatile, allowing for customization with various toppings and flavors, making it a favorite among both novice and experienced bakers.

What Goes Into Oreo Truffles

To create these irresistible Oreo Truffles, you will need the following ingredients:

  • 40 original Oreos – The star of the show, these provide the perfect chocolatey base.
  • 8 ounces cream cheese – Ensure it’s at room temperature for easy mixing and a smooth texture.
  • 1 package Ghirardelli dark chocolate flavored melting wafers (10 ounces) – For that rich chocolate coating.
  • White chocolate/vanilla wafers for drizzling – Adds a touch of sweetness and elegance.
  • Oreo cookie crumbs – For garnish and added texture.
  • Sprinkles – Optional, but they add a festive touch to your truffles.

Tools & Equipment Needed

To make your Oreo Truffles, you will need the following tools:

  • Food Processor – For crushing the Oreos into fine crumbs.
  • Baking Sheet – To place the truffles while they set.
  • Parchment Paper – To line the baking sheet, preventing the truffles from sticking.
  • Microwave-Safe Bowl – For melting the chocolate wafers.
  • Fork or Toothpick – For dipping the truffles into the chocolate.

Oreo Truffles Made Stepwise

Homemade Oreo Truffles recipe photo

Step 1: Crush the Oreos

Begin by placing the 40 Oreos into a food processor. Pulse until you achieve fine crumbs. This forms the base of your truffle filling.

Step 2: Mix in the Cream Cheese

In a large mixing bowl, combine the Oreo crumbs with the 8 ounces of room temperature cream cheese. Mix until fully combined and a dough-like consistency forms. You can use a spatula or your hands for this step.

Step 3: Form the Truffles

Using your hands, scoop out small portions of the Oreo mixture and roll them into balls, approximately 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.

Step 4: Chill the Truffles

Refrigerate the truffles for about 30 minutes, allowing them to firm up and hold their shape better when dipped in chocolate.

Step 5: Melt the Chocolate

While the truffles are chilling, melt the Ghirardelli dark chocolate flavored melting wafers in a microwave-safe bowl. Heat in increments of 30 seconds, stirring in between until completely melted and smooth.

Step 6: Dip the Truffles

Once the truffles are firm, dip each one into the melted chocolate using a fork or toothpick. Allow the excess chocolate to drip off before placing them back on the baking sheet.

Step 7: Drizzle with White Chocolate

Melt the white chocolate or vanilla wafers and drizzle them over the coated truffles for a decorative touch. Sprinkle with Oreo cookie crumbs and sprinkles while the chocolate is still wet for added flair.

Step 8: Set and Serve

Allow the truffles to set at room temperature or in the refrigerator until the chocolate is firm. Once set, they are ready to serve and enjoy!

Better Choices & Swaps

Classic Oreo Truffles shot

If you want to customize or make substitutions in your Oreo Truffles, consider the following options:

  • Use Different Oreo Flavors – Try using flavored Oreos like mint or peanut butter for a unique twist.
  • Swap Cream Cheese for Mascarpone – For a richer and creamier texture, mascarpone cheese works beautifully.
  • Opt for Vegan Chocolate – Use vegan chocolate wafers if you’re looking for a dairy-free option.
  • Add Flavor Extracts – A splash of vanilla or almond extract can elevate the flavor profile.

Errors to Dodge

Creating perfect Oreo Truffles is easy, but here are some common pitfalls to avoid:

  • Not Letting the Mixture Chill – Skipping the chilling step can result in truffles that are too soft to dip.
  • Overheating the Chocolate – Melting chocolate too quickly can cause it to seize. Always melt in short bursts.
  • Using Cold Cream Cheese – Cold cream cheese can lead to a lumpy filling. Always use room temperature.
  • Not Drizzling While Wet – If you wait too long to drizzle the white chocolate, it may not stick to the dark chocolate coating.

Prep Ahead & Store

Oreo Truffles can be made ahead of time, making them a great option for parties or gatherings. Here are some tips for prep and storage:

These truffles can be stored in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen for up to three months. To freeze, place the truffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container.

Popular Questions

Can I use gluten-free Oreos for this recipe?

Yes! Gluten-free Oreos work wonderfully in this recipe. Just ensure that all other ingredients you use are also gluten-free.

What can I use instead of Ghirardelli melting wafers?

You can substitute with any good-quality dark chocolate or even chocolate chips. Just be sure to temper the chocolate properly for a smooth dip.

Can I make these truffles ahead of time?

Absolutely! Oreo Truffles can be made a few days in advance and stored in the refrigerator until you’re ready to serve.

How do I make these truffles look more festive?

You can add colorful sprinkles, crushed nuts, or even edible glitter on top for a fun and festive touch. Get creative with your toppings!

Similar Recipes

If you love Oreo Truffles, you might also enjoy these sweet treats:

Make It Tonight

There’s no need to wait for a special occasion to indulge in these Oreo Truffles. With a handful of ingredients and a little time, you can whip up this delicious treat tonight. They are perfect for sharing with family and friends or simply enjoying yourself with a cup of coffee or tea.

Oreo Truffles are a stellar example of how simple ingredients can come together to create something truly delightful. The rich chocolate exterior is a perfect complement to the creamy, sweet Oreo filling, making every bite a moment of bliss. So gather your ingredients, roll up your sleeves, and get ready to impress with these amazing Oreo Truffles!

Easy Oreo Truffles photo

Oreo Truffles

These Oreo Truffles are a chocolate lover's dream! Easy to make with Oreos and cream cheese, they're perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 20 servings

Ingredients

  • 40 pieces Oreo cookies
  • 8 ounces cream cheese room temperature
  • 10 ounces Ghirardelli dark chocolate flavored melting wafers
  • 1 package white chocolate or vanilla wafers for drizzling
  • to taste Oreo cookie crumbs for garnish
  • to taste sprinkles optional

Instructions

  • Begin by placing the 40 Oreos into a food processor. Pulse until you achieve fine crumbs. This forms the base of your truffle filling.
  • In a large mixing bowl, combine the Oreo crumbs with the 8 ounces of room temperature cream cheese. Mix until fully combined and a dough-like consistency forms.
  • Using your hands, scoop out small portions of the Oreo mixture and roll them into balls, approximately 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.
  • Refrigerate the truffles for about 30 minutes, allowing them to firm up and hold their shape better when dipped in chocolate.
  • While the truffles are chilling, melt the Ghirardelli dark chocolate flavored melting wafers in a microwave-safe bowl. Heat in increments of 30 seconds, stirring in between until completely melted and smooth.
  • Once the truffles are firm, dip each one into the melted chocolate using a fork or toothpick. Allow the excess chocolate to drip off before placing them back on the baking sheet.
  • Melt the white chocolate or vanilla wafers and drizzle them over the coated truffles for a decorative touch. Sprinkle with Oreo cookie crumbs and sprinkles while the chocolate is still wet for added flair.
  • Allow the truffles to set at room temperature or in the refrigerator until the chocolate is firm. Once set, they are ready to serve and enjoy!

Equipment

  • Food Processor
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl
  • Fork or Toothpick

Notes

  • Store truffles in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze for up to three months.
  • Customize with different Oreo flavors for unique variations.

Similar Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating