Otis Spunkmeyer Banana Nut Muffins

There’s something undeniably comforting about a freshly baked muffin, especially when it comes to the delightful combination of ripe bananas and crunchy walnuts. The Otis Spunkmeyer Banana Nut Muffins are a delightful treat that brings back nostalgic memories of deliciously moist muffin mornings. This recipe is easy to follow and yields muffins that are perfect for breakfast, snacks, or even dessert. Let’s dive into this scrumptious recipe that will become a staple in your baking repertoire.

Why It Works Every Time

The secret to the perfect Otis Spunkmeyer Banana Nut Muffins lies in the balance of flavors and textures. Using ripe bananas ensures natural sweetness and moisture, while the banana cake mix adds a rich base flavor. The instant banana pudding mix enhances the muffins’ tenderness, making them irresistibly soft. Chopped walnuts contribute a satisfying crunch, and the ground cinnamon adds a warm spice that perfectly complements the bananas. Each ingredient plays a vital role, ensuring that every bite is bursting with flavor.

What to Buy

To make your Otis Spunkmeyer Banana Nut Muffins, you will need the following ingredients:

• 1 cup mashed ripe bananas (about 3 bananas)
• 1 box banana cake mix (15.25 ounces, I recommend Dolly Parton’s Banana Cake Mix)
• 2 tablespoons all-purpose flour
• 1 box instant banana pudding mix (4 servings)
• 4 eggs
• 1/2 cup vegetable oil
• 3/4 teaspoon ground cinnamon
• 1/2 cup water
• 1 teaspoon banana extract
• 1 cup chopped walnuts

Before You Start: Equipment

Before diving into the baking process, gather the following equipment:

• Mixing bowls – for combining dry and wet ingredients.
• Whisk – to mix the batter smoothly.
• Measuring cups and spoons – for accurate ingredient measurements.
• Muffin tin – to bake the muffins.
• Parchment paper or muffin liners – to prevent sticking.
• Cooling rack – to cool the muffins after baking.

Step-by-Step: Otis Spunkmeyer Banana Nut Muffins

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise nicely.

Step 2: Prepare the Muffin Tin

Line your muffin tin with parchment paper or muffin liners. This will make it easier to remove the muffins after baking.

Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas until they are smooth. You should have about 1 cup of mashed bananas.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the banana cake mix, all-purpose flour, instant banana pudding mix, and ground cinnamon. This step helps to evenly distribute the ingredients.

Step 5: Mix the Wet Ingredients

In another bowl, beat the eggs, and then add the mashed bananas, vegetable oil, water, and banana extract. Mix until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.

Step 7: Fold in the Walnuts

Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 8: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for rising.

Step 9: Bake

Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your Otis Spunkmeyer Banana Nut Muffins warm or at room temperature!

Adaptations for Special Diets

If you have specific dietary preferences, here are some adaptations you can make:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a vegetable oil or a dairy-free yogurt instead of eggs for a vegan option.
• Nut-Free: Omit the walnuts or replace them with sunflower seeds for added crunch.
• Low Sugar: Use a sugar substitute or reduce the amount of cake mix to lower the overall sugar content.

Insider Tips

• Make sure your bananas are very ripe for the best flavor and sweetness.
• To easily mash bananas, use a fork or a potato masher until smooth.
• For a twist, try adding chocolate chips or dried fruit to the batter.
• Let the muffins cool completely before storing to prevent sogginess.

Store, Freeze & Reheat

Your Otis Spunkmeyer Banana Nut Muffins can be stored and enjoyed in several ways:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months.
• To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes.

Common Qs About Otis Spunkmeyer Banana Nut Muffins

Can I use frozen bananas for the muffins?

Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done.

Can I make mini muffins instead of regular-sized muffins?

Absolutely! Just reduce the baking time to about 12-15 minutes for mini muffins.

What can I serve with banana nut muffins?

These muffins pair wonderfully with a spread of butter, cream cheese, or even a drizzle of honey.

Our Most-Loved Recipes

• Classic Blueberry Muffins
• Lemon Glazed Zucchini Bread Muffins
• Moist Zucchini Cake

Wrap-Up

In conclusion, these Otis Spunkmeyer Banana Nut Muffins are not just a treat; they are a celebration of flavors and textures that will leave your taste buds dancing. They’re perfect for breakfast on the go, an afternoon snack, or a delightful addition to any brunch gathering. With simple ingredients and easy steps, you can whip up a batch in no time. So grab those ripe bananas and get baking—your kitchen will smell divine, and your loved ones will thank you!