Baking Instructions:

• Preheat your oven to 350°F (175°C).
• Line your muffin tin with parchment paper or muffin liners.
• In a mixing bowl, mash the ripe bananas until smooth.
• In a separate bowl, whisk together the banana cake mix, all-purpose flour, instant banana pudding mix, and ground cinnamon.
• In another bowl, beat the eggs, then add the mashed bananas, vegetable oil, water, and banana extract. Mix until well combined.
• Gradually add the wet mixture to the dry ingredients. Stir gently until just combined.
• Gently fold in the chopped walnuts.
• Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
• Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, let them cool in the tin for about 5 minutes, then transfer to a cooling rack.